One of the housewives' favorite dishes is fried chicken legs. What could be faster and easier? Behind all the simplicity of the recipes, the main secret is hidden, how to fry chicken legs in a pan so that a delicious crust forms on top, and near the bone there is roasted meat. Today we will try to reveal the magic of cooking tender meat.

Crispy chicken legs in a pan

This recipe is for those who value time. Together with pickling chicken, this dish will take no more than 50 minutes, but the result will conquer all expectations.

You will need:

  • chicken legs 5-7 pieces;
  • a small piece of ginger root;
  • sweet onion;
  • favorite spices;
  • mandarin (optional);
  • salt and vegetable oil.

Step-by-step instruction:

  1. Defrost and thoroughly wash the chicken legs. Carefully look at the cutting. If small pieces of skins hang without meat, then they must be cut to avoid burning. It is important not to overdo it.
  2. Mix salt, favorite spices and grated ginger root in a small bowl.
  3. We lubricate each piece with the resulting mixture, put them in a container with a lid.
  4. Cut the onion in half rings and add to the container. Then you need to tightly bury the lid and shake. For express marinade, you need to shake the container several times within 20 minutes and the chicken is ready to fry.
  5. In a small amount of oil at medium temperature, fry the chicken on both sides until a golden crust appears. 5 minutes before cooking, add diced tangerine to the pan.

You can serve legs with a bright summer salad or with a side dish.

Fried drumsticks with mayonnaise

With an abundance of different sauces in the store, cooking chicken legs is easy. As a marinade, you can use adjika, ketchup, tartar and more.But the main place in pickling is given, of course, to mayonnaise. For you, the recipe for sharp fried drumsticks.

You will need:

  • 1 kg of chicken drumsticks;
  • 150 ml of your favorite mayonnaise;
  • black pepper - 0.5 tsp;
  • red pepper - 0.5 tsp;
  • clove of garlic;
  • salt, frying oil.

Step-by-step instruction:

  1. Squeeze mayonnaise into a bowl, where we mix it with red and black pepper, add salt.
  2. Pass the garlic through the garlic press or cut into small cubes. Add it to the mixture of mayonnaise and pepper.
  3. The resulting marinade grease each drumstick. Let stand as long as possible. If you really want to eat or guests are on the doorstep, then 20 minutes are enough.
  4. If you cut garlic into cubes, make sure that it does not get into the oil. Small pieces start to burn much faster than the chicken reaches readiness.
  5. Fry the chicken legs over medium heat on each side to a delicious crust.
  6. Given the sharpness of the marinade, serve a dish with neutral to the taste of cereals: rice, quinoa or bulgur.

You can vary this recipe by adding other spices that your family likes. It is also appropriate to use mayonnaise with additives, for example, garlic, lemon or lingonberry. Marinade can be used for whole chicken, increasing the time.

Cooking with Garlic

Spicy chicken is a must in the menu of any restaurant. Something goes wrong with garlic and plenty of herbs like chicken legs. It will take a little over an hour to prepare the next dish, but the result is worth it.

You will need:

  • about a kilogram of chicken legs;
  • oregano 2 tsp;
  • clove of large garlic 2 pcs.;
  • lemon;
  • olive oil;
  • salt and ground pepper to taste.

Step-by-step instruction:

  1. Grate the lemon zest on a fine grater, squeeze the juice into a glass.
  2. To the zest add oregano, garlic, butter, salt and pepper. You will get aromatic gruel.
  3. Rid the legs of the skin with a sharp knife and rub them with the resulting slurry.
  4. Pickle for 20-30 minutes.
  5. You can achieve a fragrant crust in this recipe not only thanks to frying in a pan, but also resorting to a more lazy method: sending the dish to the oven. If according to the previous recipes it is clear how to fry appetizing legs, then in more detail we will consider the option with an oven. We spread the legs on the foil so that the remaining part can be covered on top. After 20 minutes at a temperature of 200 degrees, open them and turn them over, slightly sprinkling with lemon juice every 10-12 minutes. Continue to bake for about 30 minutes.

Read also:chicken thigh recipe

Serving the dish, you can slightly pour it with the remaining sauce from the pan or pan.

Breaded cooking technology

Breaded chicken is primarily associated with nuggets, but you can also cook the legs with a crisp, just use the breading. Breading can be prepared independently, crushing crackers, or buy a finished product.

You will need:

  • a kilogram of chicken legs;
  • gram 100 breadcrumbs;
  • egg;
  • mayonnaise;
  • garlic;
  • mustard;
  • Suneli hops or other favorite herbs;
  • salt and cooking oil.

Step-by-step instruction:

  1. Rinse the legs thoroughly and allow excess water to drain.
  2. While the legs are dried, prepare the marinade. You can take any recipe, but we offer to mix mayonnaise, garlic, mustard and favorite herbs.
  3. We rub the legs, the resulting mixture, and let stand.
  4. At this time, pour the breading into a dish with high edges. Beat the egg in a separate bowl.
  5. Dip each leg in an egg and bread in breadcrumbs.
  6. We heat the pan and reduce the heat to medium.
  7. Each leg must be fried in such a way that it does not touch adjacent products, and at the end it should be folded onto a paper towel to get rid of fat.

Please note that frying with mayonnaise in vegetable oil is a very high-calorie option, so those who are watching overweight should stay on the onion marinade.

Fried chicken legs with vegetables

Do not want to think about a side dish? Great, then the following recipe is for you.It remains only to find a deep pan.

You will need:

  • a kilogram of chicken legs;
  • tomato - 1 pc.;
  • bell pepper - 1 pc.;
  • carrots - 1 pc.;
  • small onion - 1 pc.;
  • zucchini - 1 pc.;
  • salt, pepper, frying oil.

Step-by-step instruction:

  1. Rinse chicken legs and rub each with salt. Put the pan over medium heat and start frying them.
  2. While the legs are preparing, we proceed to cutting vegetables. In order for chicken with vegetables to not turn out vegetable stew, it is worth chopping vegetables into large slices.
  3. After the chicken is fried until golden brown (this is important!), Zucchini and carrots are sent to the pan, because their cooking time is slightly longer than other vegetables.
  4. While they are fried, you can cut the remaining vegetables. Following them goes bell pepper and onion.
  5. Tomato must be added in the last minutes of frying.
  6. Now that the vegetables have got a crust and will no longer break into porridge, you can add 100-150 ml of water and salt. Simmer until the water has completely evaporated.
  7. Beautifully put the dish on a plate and sprinkle with plenty of salt. Summer healthy meal is ready.

Fried chicken is demanding in combination with wine. To make the chicken perfectly play on the taste buds, do not overload it with tart sweet drinks. Rosé wine made from Spanish grapes is ideal for fried dishes with spices.

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