What kind of “dancing with tambourines” around the carcass of the bird some cooks do not like, experimenting with exotic spices and unknown seasonings. And all you need is to buy a fresh, cute chicken and choose a competent recipe that will tell you how to fry a chicken in an elementary way simply and appetizing!

Cooking Fried Chicken Wings

This is an extremely popular dish, especially among lovers of "crunch".

Ingredients Composition:

• cloves of garlic - 3 pcs.;
• chicken wings - 500 g;
• regular sugar - 10 g;
• salt, pepper, spices and spices (use by preference);
• vegetable oil.

When buying wings, we choose not too large, up to 12 cm. Unnaturally long joints may indicate that hormones and other undesirable additives were present in the bird's feed.

On such "planes" to a safe and wholesome diet does not "fly"!

Cooking method:

1. Wash the wings well, get wet with paper towels. Delete brushes or leave - decide for yourself. In other families, real “fights” are arranged behind them.
2. Separate the carcass parts into joints and place in a small bowl.Pour the product with spices, attach finely chopped garlic. If desired, lightly pour soy sauce. We leave the pieces of the bird for half an hour in this condition.
3. To get the double effect of heat treatment - crisp and juicy meat inside - we use not a pan, but a small cauldron.
4. Pour aromatic vegetable oil into the dishes. It should be so much as to allow the wings to literally float in fat. Heat the composition over medium heat.
5. When the oil turns white and a barely visible light smoke appears, carefully lower the wings into hot fat. We don’t arrange a “crush” in the dishes: put them in a few pieces, otherwise the pieces will be cooked and the meat will become dry.
6. We remove the rosy parts from the cauldron with cooking tongs (slotted spoon), put them on a dish with paper napkins and serve hot.
Fried chicken wings “flew” to a very mouth-watering finale!

How to deliciously fry chicken with spices in a pan

Chinese cooks believe that spices are like paints of an artist. The right combination of tones and shades can create a magnificent picture or a real culinary masterpiece.

Required Products:

• chicken - 800 g;
• vegetable oil - up to 100 ml;
• garlic in granules - ¼ tsp;
• salt, spices (nutmeg, pepper, curry, coriander).

Cooking Technology:

1. We remove the insides from the chicken, remove the “hemp” and the rest of the feathers, wash the product, dry it with paper towels and divide into portioned parts.
2. Combine 30 g of oil and spices in a bowl, rub the pieces of poultry with the prepared composition. It is this mixture that will provide a crispy and very appetizing crust.
3. Heat the oil in a pan, put the chicken in hot fat and fry over high heat. As soon as all sides of the pieces of the bird are beautifully browned, we reduce the flame height and continue the heat treatment of the product until it is ready.
Before solving the problem of how to fry chicken in a pan, be sure to select the correct composition of the spices used.

A golden-crusted bird, but soft inside

No more than a quarter of an hour will be required to prepare an incredibly tasty, juicy and tender chicken meat with a crispy effect.

The composition of the components:

• poultry breast - 500 g;
• packaging Maggi sheets for chicken.

Order of preparation:

1. The meat is well washed and thoroughly dried with a paper towel. Cut the breast into 4 parts and beat each one lightly.

When buying Maggi sheets, we carefully read the composition of vegetables, spices and seasonings indicated on the product packaging. We select the mixture created by the manufacturer that is most appealing to our taste.

2. Open the parchment sheet, put a piece of meat on one side of the inside with a layer of various mixtures. The product is not salted, since this spice is quite enough in the composition of seasonings.
3. Cover the breast with the second half of the paper. We place the packed parts of the bird on the dry bottom of the hot pan and fry for 7 minutes. Then we turn over the workpieces and continue active heating for the same period of time.
4. The bird turned out with a golden crust, but soft inside. We spread it on a dish, serve with vegetables and herbs.
The proposed method for cooking chicken is especially attractive as an emergency option, when time is running out and there is no hot food on the table.

Fried chicken drumsticks

You can make a great dish of bird parts in 20 minutes, if it is a broiler. A little more time will be required to process domestic birds.

Product Set:

• vegetable oil;
• chicken drumsticks - 12 pcs.;
• mustard - 2 tbsp. l .;
• kefir - 400 ml;
• salt, thyme, pepper powder - 1 tsp;
• half a lemon;
• cloves of garlic - 7 pcs.

Cooking Method:

1. Put the garlic squeezed through the press into the bowl. Add spices and spices, pour in kefir, squeeze lemon juice, mix well the mixture.
2. Wash the chicken drumsticks, blot with napkins and place in a prepared composition.Carefully cover the product with marinade and leave for 2 hours in the refrigerator.

For heat treatment of meat we use refined fat. It is more beneficial for health, but subject to proper heating. We do this on medium heat, avoiding the appearance of strong smoke.

3. Place the legs in a hot composition and fry for 5 minutes on a high flame. We turn over the chicken parts after the formation of a golden crust on them.
4. Reduce the heat and continue the process until the product is ready. This is evidenced by the transparent juice that appears when the meat is punctured with a wooden stick or knife.
Serve fried chicken drumsticks with a delicious salad of your favorite vegetables or with another side dish.

How to fry chicken in the oven

Using a properly designed marinade, no questions will arise about how to deliciously fry the chicken in the oven.

Required Products:

• soy sauce - 80 ml;
• oil (sunflower or olive) - 40 ml;
• balsamic vinegar - 20 ml;
• honey, prepared mustard - 4 tsp;
• chicken - 1.5 kg.

Step-by-step preparation:

1. We clean the bird from the “hemp” and the remnants of feathers, then remove the insides, wash and get it wet.
2. We combine in a bowl oil, soy sauce and vinegar. We recruit the composition in a regular syringe and make injections throughout the carcass. The more “medical” treatment is done, the tastier the finished dish will become.
3. Next, mix salt, mustard and honey. Carefully rub the product with the aromatic composition inside and out. In this way, we not only pickle the chicken, but also “plug” all the punctures. On top, be sure to sprinkle the bird with allspice.
4. Spread the carcass on a baking sheet and leave it to rest for 1 hour. Then we send the bird for 1.5 hours to the oven (180 ° C).
5. After 30 minutes, additionally lubricate the chicken with a mixture of oil and honey. If you notice signs of burning, cover the carcass with foil.
The dish was just amazing. What is the golden crust and delicate taste of juicy meat!

Sliced ​​Chicken Fillet

We are so spoiled by the huge number of recipes coming from different sources that sometimes we are at a standstill before choosing the best option. And he, meanwhile, is right in front of you!

Product Composition:

• vegetable oil - 20 ml;
• chicken fillet - 500 g;
• soy sauce, ketchup - 3 tbsp each. l .;
• cloves of garlic - 4 pcs.;
• mustard, honey - 2 tbsp. l .;
• salt pepper.

Algorithm and cooking features:

1. We wash the meat, dry it with napkins and cut into large pieces.
2. Grind the cloves of garlic, mix with black sauce, mustard and ketchup.
3. We place the chicken parts in the prepared composition, cover the dishes with foil and leave in the refrigerator for 2 hours.
4. When the product is saturated with all the aromas of the marinade, heat the oil in a pan and spread the pieces of the bird in hot fat.
5. Fry the product for 15 minutes over medium heat, constantly stirring the browned meat. At the end of cooking, season the dish with pepper and salt.
Frying a chicken fillet in a pan is a snap. The only requirement is not to leave the bird “alone” and more often turn over fragrant foods.

With potato

It is difficult to find a more versatile ingredient for preparing a variety of dishes than poultry. Spoil the food is almost impossible.

Necessary components:

• cheese - 150 g;
• chicken breast - 300 g;
• egg;
• flour - 60 g;
• pepper, salt, parsley (bunch);
• vegetable oil - 40 ml.

Step-by-step preparation:

1. Separate the chicken meat from the bones, remove the skin, dry the product well with napkins and cut into slices up to 0.5 cm thick.
2. To deliciously fry the chicken, while preserving the beneficial properties of meat, you need a non-stick pan. We spread the pieces of the bird on the dry (without oil) bottom of the dishes and fry over medium heat with continuous stirring. We remove the chicken from a hot bowl and place on a plate.
3.Coarsely rub the peeled potatoes and pat them with paper towels or wring them, leaving them in a sieve so that droplets of excess juice flow down.
4. Add the egg, pepper, salt and flour to the chopped root crops. We mix everything well and put it in an even layer on a pan with heated oil.
5. Fry the mass and after three minutes turn the composition over. We place on one half of the potato rosy pieces of chicken fillet, sprinkle it with cheese chips and chopped parsley.
6. Carefully turn the second part of the potato pancake, cover it with the meat component of the dish and continue cooking until a golden hue appears. Turn the food over and fry it on the other side.
Ready chicken with potatoes literally melts in your mouth!

How to fry chicken thighs in a pan

Forget the talk about how bad the fried food in the pan. Only a negligent cook can spoil such a dish. These "tales" are not about us!

Required Products:

• chicken thighs - 4 pcs.;
• starch (potato or corn) - 50 g;
• pepper, salt.

Cooking Method:

1. I wash the parts of the bird well, carefully dry it with napkins, cut it into joints, pepper and salt.
2. We process pieces of meat with starch, we get a thin layer of white breading.

The better the “packaging” will be made, the more meat juice will remain in the chicken.

At the same time, we will save the surrounding area from oil splashing during frying products.
3. Heat the oil in a pan. Pour it in an amount that will cover half the thickness of the hips.
4. Put the pieces in hot fat at a distance from each other and fry for 6 minutes over medium heat.
5. We remove the chicken parts from the container, place the second batch of blanks and repeat the process of thermal processing of the product.
6. Next, we return the pieces that have already been in the dishes and fry them over high heat until a firm crust is obtained.
Try to fry the chicken thighs in a pan with the proposed method. Be sure that you haven’t tried any tastier dishes!

With onions and garlic

The inclusion of a component such as garlic in the composition of the used spices provides the meal with additional charm and great taste.

List of ingredients:

• chicken - 1 kg;
• vegetable oil - 60 ml;
• cloves of garlic - 6 pcs.;
• onions - 2 pcs.;
• salt, seasonings and spices.

Cooking method:

1. As the main product we use wings, backs, thighs, chicken legs. In a word, any attracted parts of a bird.
2. Put the prepared pieces in a frying pan with oil, fry until half-cooked, then salt and pepper, sprinkle with chicken seasoning.
3. Peel the onion from the husk, cut into large pieces (strips or cubes) and add to the meat. Continue cooking until the slices of the vegetable are soft and transparent.
4. 3 minutes before the end of the process, attach the finely chopped garlic cloves. Mix the food components well, turn off the heat.
The presented dish can be quickly prepared for an evening meeting with friends, and even such a meal on the festive table, rest assured, it won’t stay long!

In mayonnaise and soy sauce marinade

Golden crust and succulent meat is the main goal of cooking most poultry dishes. A means of achieving the result will be a skilfully designed marinade.

Product Composition:

• high-quality mayonnaise - 100 g;
• chicken thighs (wings, legs) - 700 g;
• soy sauce - 60 ml;
• curry - ½ tsp;
• pepper and salt;
• oil (sunflower or olive).

Cooking sequence:

1. We wash the parts of the bird and carefully dry it with paper towels so that the marinade lingers on meat pieces, and does not "slip" into the dishes.
2. In a bowl we combine fresh mayonnaise, chopped garlic, black soy sauce, pepper, salt and curry. Thoroughly mix the mixture and coat the hips of the bird with the prepared composition. Leave the chicken for 2 hours in this condition. If you have time, you can extend the pickling period.
3.We heat the oil in a pan, put the product in a hot composition and fry for 20 minutes, periodically turning the appetizing slices.
Poultry meat in mayonnaise and soy sauce marinade is always a win-win option for delicious food with a crispy golden crust.
When we think about how to fry the chicken, we will try to mentally compose the image of the future dish, almost feel its aroma. With this approach, the main ingredient of the dish will very quickly find worthy “companions” in the composition of a delicious recipe.

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