How to brew coffee in a Turk on a stove

How to brew coffee in a turk on a stove? A similar question excites many coffee lovers, because this way of preparing a drink allows you to reveal all the best qualities of grains. Do you want to drink delicious, aromatic, freshly brewed coffee? Then follow our recommendations.

Choosing coffee for home brewing

Before talking about the principles of making coffee in a Turk (cezve), you need to choose the right raw materials for the drink.

Perhaps it’s worth starting with a coffee.

1. The most popular option is arabica. A drink from such grains is obtained with a characteristic taste, in which there are notes of bitterness and sourness.
2. True gourmets like Robusta. It differs from Arabica in the specific astringency and strength of the prepared drink.

Grinding coffee is also of great importance.

Specialists distinguish the following types of it:

• Coarse (large). This grinding is ideal for cooking in a Turk. Coffee is obtained without sediment, has a pronounced taste and aroma.
• Medium and small. Such grinding may produce a visible precipitate. Many gourmets do not like this feature of the drink.

The quality of coffee beans is indicated by their class. Barista say it's best to stay premium. In this case, the composition of the grains will be uniform, without a significant difference in the size of the beans.

Each coffee lover chooses the degree of roasting individually, at his discretion.

• If you like the strength and richness of the drink, stop at coffee beans of the second and third degree of roasting.
• Lovers of soft, “weak” drinks will be suitable for the first category.
• Well, to get a very strong cup of coffee, choose grains of the fourth degree of roasting.

All the necessary information about coffee can be found on the packaging (front side). Do not use low-grade grains, flattered by their price. In this case, the taste of the drink will be sour, unsaturated.

How to brew coffee in a Turk on a stove

The principles for brewing coffee are slightly different, depending on which stove the process is on.

On the gas

It’s pretty easy to brew coffee on a gas stove:

1. If you prefer to drink a drink with sugar, put it on the bottom of the Turks and place the container on a slow fire. Sugar should acquire a brownish tint, this will indicate its caramelization.
2. Pour ground coffee and spices into the turk (optional).
3. Pour in cold water (on a narrow neck).

The advantage of a gas stove is that you yourself can control the power of the fire. The slower it is, the richer your drink will come out.

You do not need to stir coffee during cooking, otherwise you will not succeed in thick, lush foam. If you are afraid that the drink will burn, rotate the Turk in circular motions, but you can do this no more than 2 times.

As soon as you notice that the foam began to rise up, make less fire and remove the vessel from the stove. After the foam settles a little, repeat the process. It is recommended to bring the coffee to a boil 2 to 3 times.

On induction

The peculiarity of induction cookers is that the heating occurs unevenly, impulsively, the temperature constantly “jumps”.

In order not to digest coffee, the barista is recommended to purchase Turks with a ferromagnetic insert. If such a vessel was not found, there are special discs made of this material. They are placed on the stove during the preparation of the drink.

As soon as you notice that the induction cooker has started to get too hot, just raise the Turk. The ferromagnet will stop heating, and after you return it to its place, it will turn it on again.

On ceramic

On a ceramic plate, the temperature is also distributed unevenly and can increase sharply.

The option with a ferromagnetic Turk will also be the best when brewing coffee on such a stove.

Classic coffee in Turk with foam

Foam is a nice bonus to delicious coffee.

Preparing a drink is not difficult:

1. Heat the Turk. Put sugar and 10 grams of premium ground coffee.
2. Add purified (unboiled) water.
3. Place the cezve on a slow fire.
4. As soon as the desired foam has appeared, wait a few minutes and set the Turk off the stove.
5. Repeat the process several times.

To get a drink with a thick foam, you need to follow the following simple rules:

• Choose bottled water. There are no impurities and salts that add rigidity.
• Putting sugar and coffee grains in the Turk, they must be mixed. This is the basis of the foam.
• Do not let the drink boil. In this case, the foam turns into ordinary bubbles on the surface of the coffee.
• Remove Turk from fire at least 3 times (but not more than 5). The foam will be not only magnificent, but also steady.

Pay attention to the quality of coffee beans. Make foam with low grades of coffee will fail.

Cinnamon Option

Many people like to make coffee in a Turk at home with the addition of cinnamon. This spice not only gives the drink a unique, pleasant taste and aroma, but also helps to cope with hunger, reduces appetite.

The recipe for the drink is as follows:

• spring or bottled water - 100 ml;
• sugar - a teaspoon;
• ground coffee - 25 g;
• cinnamon - 5 g.

The process of making coffee:

1. Put sugar, coffee and cinnamon in a clean, warmed Turku.
2. Mix the components, hold the vessel over the fire.
3. Pour in water.
4. Place the cezve on the stove and wait for the foam to appear. As soon as it begins to increase in size and creep up, remove the Turk from the stove.
5. Repeat the process 3-4 times.

Some coffee lovers like to add cinnamon to the finished drink just by sprinkling it on top. This method is not very good, because the spice does not have time to "open up." This affects the taste and aroma of cinnamon coffee.

Recipe with milk

Not every gourmet likes coffee with milk. The drink acquires a mild taste, loses its strength.

The coffee recipe in Turk with milk is as follows:

• milk (fat content not less than 3%) - 100 ml;
• ground coffee - 35 g.

There is nothing complicated in the cooking process:

1. Pour milk into a Turk, put on a fire and bring it to 45 - 50 degrees. Milk should not be hot, otherwise delicious coffee will not work.
2. Pour in coffee, wait until the drink begins to foam. Remove the turk from the stove and let cool for 2 minutes.
3. Repeat the process several times.

Coffee prepared in this way has a delicate and mild flavor.

There is a small secret: if you pre-roast coffee beans in Turk, and then pour them with warm milk and boil, notes of coconut will be felt in the drink.

Do you like to enjoy aromatic coffee in the morning? There is nothing easier than making a drink yourself. To do this, you just need to follow a few simple rules: use high-quality varieties of coffee, do not forget about the uniform heating of the Turks and never brew a drink over high heat. We hope that our tips will help you make delicious coffee just at home.