Pancakes - a universal dish. They are eaten at any time of the year with all kinds of fillings: meat, dairy or fruit. Pancakes can serve as a dessert for tea. If you follow simple rules, they will be obtained from any housewife. How to cook pancakes with kefir? You will find the answers in our publication.

Thin pancakes with holes on kefir

Fragrant hot pancakes are welcome for both children and adults. The sour taste is perfectly combined with both meat and fruit-and-berry filler.

You will need:

  • eggs - 3 pcs.;
  • liter bottle of kefir;
  • sugar - 50 g;
  • salt - 1 teaspoon;
  • flour - 130 g;
  • butter - 20 g;
  • sunflower oil - 50 g.

Step-by-step instruction:

  1. Break eggs into deep dishes, add sugar and salt. Beat with vigorous movements with a whisk until foam appears.
  2. Introduce kefir and continue whisking until the mass becomes smooth and homogeneous.
  3. Add sifted flour. Flour can be more or a little less, you need to look at the consistency of the test. The composition should not be lumps.
  4. Kefir pancakes are often glued to the pan, so adding oil is a must!
  5. Before frying the pan, you need to warm it up a lot and grease it with sunflower oil or a piece of bacon. Gently pour the dough, and by weight rotating the pan in different directions, evenly distribute it on a hot surface.
  6. When the edges of the pancake become brownish, it should be carefully turned over. Bake until browned on both sides. Fold on top of each other, grease each of them with butter, so they do not stick together.
  7. Thin lace pancakes are ready. Depending on preferences, you can wrap any filling or serve with condensed milk or jam.

It is better to bake pancakes in a teflon-coated pan.

From sour kefir

Pancakes made from sour kefir will especially please those who do not like very sweet pastries. Thanks to the active fermentation process, pancakes always come out openwork, with holes.

 

You will need:

  • 1 liter of sour kefir;
  • flour - 250 g;
  • eggs - 3 large or 4 small;
  • sugar - five tablespoons;
  • salt on the tip of a knife;
  • baking soda - 8 g;
  • sunflower oil - 6 tablespoons.

Step-by-step instruction:

  1. In a deep bowl, combine kefir, sugar and salt, work well with a whisk.
  2. In another bowl, beat the eggs, then pour the egg mass into kefir.
  3. Sift wheat flour with soda.
  4. Introduce the flour into the liquid, mix well with a whisk, breaking the lumps until smooth.
  5. At the end, add a few tablespoons of vegetable oil, stir well again and let the dough stand.
  6. Pancakes bake in a very hot pan, pre-lubricating it with oil.

Beautifully laid out on a plate in the form of triangles, pour honey on top. The sour the kefir, the tastier the pancakes. And if sugar is present in the test, the acidity will be more pronounced.

No eggs added

What to do when you want to bake pancakes, and the eggs were not at home? Some people think that baking without eggs will be unappetizing. In fact, you can cook amazing yummy pancakes with kefir, and without adding eggs.

You will need:

  • warm kefir (fat content 2.5%) - a liter bottle;
  • flour - 250 g;
  • salt - 1 small spoon;
  • sugar - 6 tablespoons;
  • vegetable oil - 60 ml;
  • baking soda - 2 teaspoons;
  • lemon juice - 1.5 teaspoons;
  • cinnamon (to taste).

Step-by-step instruction:

  1. If cinnamon is used, you must first mix it with sugar and salt.
  2. Sift the flour.
  3. Slightly warm the kefir, stirring in the process so that the dairy product does not curl.
  4. Introduce kefir into flour and beat with a whisk until smooth.
  5. Add oil.
  6. To extinguish soda with lemon juice, pour into flour.
  7. After adding soda, the mass will rise again, it will become “fluffy”.
  8. Let the dough brew for several minutes, then you can start baking.
  9. Put the pan on medium heat, let it warm. Lubricate with a piece of butter.
  10. Spread the dough in a thin layer on the surface of the pan and fry until cooked.

Pancakes for this recipe are thin, soft and airy.

Kefir custard with boiling water

There are many recipes for custard pancakes, but perhaps the most beautiful and delicate culinary products are obtained with the addition of boiling water. Thin, with many holes, kefir pancakes with boiling water are very easy to prepare.

 

You will need:

  • kefir - a liter bottle;
  • flour - 600 - 620 g;
  • boiling water - 400 ml;
  • eggs - 3 pcs.;
  • sugar - 100 g;
  • sunflower oil 100 g per dough, and a little more oil to lubricate the pan;
  • butter - 80 g;
  • soda - 1 small spoon;
  • salt to taste.

Step-by-step instruction:

  1. Combine eggs, sugar and salt in one bowl and beat with a mixer.
  2. It is advisable to use kefir warm. Add to eggs.
  3. Sift flour, knead pancake dough. Mix thoroughly so that there are no lumps.
  4. To boil water. When the kettle boils, pour water into a mug and add soda, stir.
  5. When the soda is dissolved, carefully and slowly introduce water into the dough, stirring continuously.
  6. Leave the mass on the kitchen table for 10-15 minutes.
  7. Then pour vegetable oil into the dough, mix again until a homogeneous consistency.
  8. You can start cooking pancakes. Pour a ladle of the mixture onto a preheated pan, distribute it evenly on the surface. The thinner the pancakes, the more bubbles form on them.

Ready pancakes stacked, grease with oil. According to this recipe, pancakes always turn out in the hole, and all thanks to boiling water.

Cooking without soda

Soda has a specific flavor. You can cook delicious pancakes without it. As a water base, kefir is used. He will give products a pleasant sourness. The recipe can be varied by adding a little oatmeal to the flour.

You will need:

  • kefir - 1 liter;
  • eggs - 4 pcs.;
  • wheat flour - 550 g;
  • oat flakes - 50 g;
  • sugar - 50 g;
  • salt - 1 small spoon.

Step-by-step instruction:

  1. Separate the squirrels from the yolks.
  2. Grind the yolks with sugar.
  3. Beat whites with salt in another cup.
  4. Combine oatmeal with flour.
  5. Heat kefir, pour it into flour, stir thoroughly with a whisk.
  6. Carefully add the yolks and proteins, mix to a homogeneous consistency.
  7. Pour oil into a pan, wait until it heats up.
  8. Fry pancakes over moderate heat until appetizing.

You can serve as a side dish and as a dessert.

How to cook thick pancakes with kefir

Thick pancakes (they are pancakes) are loved in many countries of the world. Poured with syrup or melted chocolate, they look even more appetizing and simply melt in your mouth. Thick pancakes look like pancakes. The recipe is very simple and does not require special culinary skill.

 

You will need:

  • kefir at room temperature - a liter bottle;
  • flour - 600 g;
  • eggs - 3 pcs.;
  • sugar - 80 g;
  • salt is a small spoon;
  • soda on the tip of a knife;
  • sunflower or olive oil - 50 g.

Step-by-step instruction:

  1. In a bowl with high walls, combine eggs with sugar and salt, mix in a circular motion with a whisk.
  2. Pour soda, and immediately introduce kefir, which is desirable to heat.
  3. Sifted flour in several stages to introduce into the base of kefir and eggs, to achieve uniformity of the dough.
  4. Add oil and mix thoroughly again so that there are no oil stains on the surface.
  5. Allow the mass to rest for several minutes. Soda in tandem with a sour-milk drink will make pancakes lush, ruddy and soft.
  6. Lightly grease the pan with oil.
  7. Bake pancakes over moderate heat until golden brown.

In summer, in the summer season, you can make pancakes brighter by decorating them with fresh berries.

A quick and tasty way to please loved ones is to bake kefir-based pancakes. Such a hearty and nutritious dish is ideal as an appetizer, and even children will appreciate the delicate sweet and sour taste.

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