Bull eggs are served as a delicacy after a special, lengthy preparation. This part of the carcass can not only be baked in the oven, but also fried in a pan, barbecue. The following describes how to make bull eggs tasty and right.

Preparing bull eggs for cooking

To prepare the discussed part of the bull carcasses tasty and correctly, the first thing you need to do is prepare the testes.

You can buy only fresh offal - with a dense texture, a pale pink shell and clearly visible vessels. Eggs of a gray-green or grayish hue are unsuitable for cooking.

Scheme of preparation of bovine testes:

  1. Rinse product thoroughly.
  2. Air dry 10 to 12 minutes. The weathered casing is easier to remove without damaging the main product.
  3. On the dried skin, make longitudinal cuts. The optimal depth of each is about 2 cm.
  4. Gently pull the upper layer with your fingers, as if turning the offal inside out.
  5. Next, remove the inner shell.
  6. Cut the remaining soft part into random pieces.
  7. Rinse thoroughly by-product. It is important to remove any remaining seminal fluid from the meat during the water procedures. It is necessary to work with the pulp of the testes carefully, as it can easily fall apart and turn into minced meat.

Then you need to lower the flesh of the eggs into boiling water and cook for 6 - 8 minutes. After this treatment, it is worth rinsing the product again with hot (!) Water and frying or baking.

Fried bull eggs in a pan

Ingredients:

  • bull eggs - 4 pcs.;
  • onion - 2 pcs.;
  • salt and aromatic herbs;
  • oil.

Cooking:

  1. Prepare an offal according to the scheme described above.
  2. Chop the onion into large half rings and fry in hot oil until soft.
  3. Send pieces of bovine eggs to the vegetable in the pan.
  4. Salt, add spicy herbs.
  5. Fry for 12 to 14 minutes with frequent stirring.

Serve with garlic sauce.

How to cook in the oven

Ingredients:

  • bull eggs - 580 - 600 g;
  • tomato paste - 70 g;
  • sour cream - 90 g (fat!);
  • salt, dill.

Cooking:

  1. To make bull eggs deliciously according to this recipe, the first thing they need to be peeled and cut.
  2. Then, without preliminary boiling, put in a ceramic pot.
  3. For the sauce, mix the remaining ingredients. Dilute them with half a glass of water.
  4. Pour the testis meat into the sauce.
  5. Send the container to a cold oven.

Bake at 150 degrees 55 minutes. Serve with fresh dill.

In a slow cooker

Ingredients:

  • bull eggs - 2 pcs.;
  • sour cream - 2/3 st .;
  • parsley (leaves only) - 10 - 15 g;
  • sunflower oil - 3 dessert spoons;
  • lemon - half;
  • onion - 1 pc.;
  • salt, spices.

Cooking:

  1. To clear eggs of all excess. Each cut into 4 parts.
  2. Rinse the product gently but thoroughly and add water. Drain the first liquid immediately and add a new portion.
  3. Leave the workpiece soaked for 12 to 14 minutes. Rinse again and put the pulp on a colander.
  4. Add salt, pour citrus juice strained from the seeds. Add spices as desired.
  5. Send the prepared offal to the bowl of the kitchen "assistant". Cook in baking mode until all the liquid that has been released evaporates and the meat is significantly reduced in size.
  6. Take out pieces of testes when they become slightly golden.
  7. Add more oil and fry large pieces of onion until golden. To the vegetable, send chopped greens, salt, sour cream.
  8. After 5 - 6 minutes of languishing sauce in the same mode, return the eggs to the bowl.
  9. Turn on the extinguishing mode for 20 minutes.

Serve the prepared offal slices together with the resulting thick sauce and fresh bread.

Skewers of bull eggs

Ingredients:

  • bull eggs - 3 pcs.;
  • bacon - 3 strips;
  • cherry - 1 handful;
  • salt, seasoning.

Cooking:

  1. Peel the eggs. Then soak them in cold water for 2 hours.
  2. Boil in clean salt water for 7 - 8 minutes. Drain and rinse the meat product again.
  3. Cut the eggs into large pieces. Grate with salt and seasonings, sprinkle with any oil. Leave for half an hour.
  4. To put meat and cherry on skewers alternately. Wrap billet strips on top. You can fix it with toothpicks.
  5. Barbecue in the oven at 190 degrees for about 20 minutes. In this case, you must enable the "grill".

If desired, you can cook the dish on the grill, spreading the pieces on the grill, or on the coals, strung on skewers, like a regular barbecue. In this case, it will be ready when the liquid ceases to evaporate from the slices, and they turn red.

Mushroom cooking technology

Ingredients:

  • bull eggs - 7 pcs.;
  • onions - 3 to 4 heads;
  • sour cream - 170 - 200 g;
  • mushrooms - 280 - 300 g;
  • salt, spices.

Cooking:

  1. Soak the peeled meat products in water for half an hour. Rinse. Allow liquid to drain.
  2. Chop the onion arbitrarily.
  3. Coarsely chop the mushrooms. Oyster mushrooms are perfect for this recipe.
  4. In a deep saucepan with any fat, immediately send onions and mushrooms. Fry until the vegetable is transparent and until the mushrooms soften. If a large amount of liquid has formed in the pan, you need to wait until it evaporates.
  5. Cut eggs into thin, long strips. Rinse again.
  6. Dip in boiling salt water for 8 - 9 minutes. During cooking, it is imperative to remove the foam.
  7. Rinse the cooked product with hot water.
  8. Place it in a frying pan. Salt, sprinkle with spices. Transfer to other ingredients sour cream.
  9. Cook for 12 to 14 minutes. If necessary, you can add broth / water to the pan.

Serve the finished treat with any side dish.

With potato

Ingredients:

  • bull testes - 1 kilo;
  • potatoes - 300 g;
  • tomato and red bell pepper - 2 pcs.;
  • onions and carrots - 1 pc.;
  • fresh salt, flour, basil and cilantro.

Cooking:

  1. Boil the peeled eggs for 6 - 7 minutes, then rinse.
  2. Then lower it into fresh boiling water and cook another 17 to 20 minutes. Rinse again.
  3. Cut the meat into thin slices. Roll in flour with salt and fry in a pan with butter until cooked.
  4. Fry the potato wedges with salt in a separate pan until soft. Then add to them slices of the remaining vegetables.
  5. When all the components in the pan become soft, transfer the finished product here.

Mix everything and serve the dish for dinner, sprinkled with chopped herbs.

Cooking Bull Eggs with Sour Cream

Ingredients:

  • bull eggs - 6 pcs.;
  • onions and garlic - to taste;
  • sour cream - 1 full glass;
  • mustard - 1 teaspoon;
  • salt, spices.

Cooking:

  1. Cut eggs cleaned and boiled for 6 - 7 minutes in boiling water in medium slices.
  2. Fry small pieces of onion and garlic in a pan. You can take butter for this.
  3. Add sour cream and mustard to the roasting. Salt everything. Darken a couple of minutes.
  4. Put egg slices in a pan. Simmer the dish for 17 - 20 minutes over low heat under a lid.

Serve bull eggs in sour cream with boiled young potatoes.

Many housewives refuse culinary experiments with bovine testes because of the specific smell of such a product. But, if you prepare it correctly, then the unpleasant "aroma" will completely go away. To soak the testes, you can use not only water, but also milk.

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