How to make chuck-chuck - 8 recipes at home

There are several recipes for making chuck chuck. This delicious crunchy treat sprinkled with honey syrup is easy to make at home.

Chuck Chuck - Classic Recipe

Having mastered this method of preparing chak-chak, you can experiment, each time making a sweet dish in a new way.

You will need:

• 0.5 kg of wheat flour;
• 5 large eggs;
• 120 g of sugar;
• 5 g of salt;
• 5 g baking baking powder;
• 200 g of honey;
• 150 ml of vegetable oil.

 

Step by step recipe:

1. Beat eggs with salt, baking powder and 20 g of sugar. Add the sifted flour and knead a thick dough, working first with a spoon, and then with your hands.
2. The dough is left to "rest" for 15 minutes, covered with a towel.
3. After this time, the finished base is rolled into a cake and allowed to dry a little. This will facilitate the process of cutting products.
4. The layer is cut into strips 2 cm wide, which are folded onto each other and cut into pieces 3 mm thick.
5. Heat oil in a deep frying pan. In the resulting deep-frying parts, the billets are lowered and fried until golden.
6. From the butter, the dough is transferred to a sieve or to a paper towel.
7. The remaining sugar and honey are heated and boiled for 2 minutes.
8. The fried billets are poured with hot syrup and until the honey has frozen, the chuck-chuck is laid in the form of a slide.
9. Before serving, the dessert is kept in the refrigerator for 40 minutes.

Tip: salt must be added to the dough for chak-chak, otherwise, despite the sweetness, the dessert will seem fresh.

Tatar treat

A large chuck-chuck prepared according to this recipe will look spectacular on the festive table.

Structure:

• 320 g flour;
• 2 eggs;
• 50 g of sugar;
• 3 g of salt;
• 10 g butter;
• 70 g of honey;
• 40 ml of milk;
• 100 ml of sunflower oil.

 

Stages of cooking:

1. Beat the cooled yolks with a mixer with sugar and add a piece of melted butter.
2. Separately, whip the proteins with salt until foam and combine both formulations.
3. Add milk, fill in the sifted flour, knead the dough and let it lie down for 30 minutes.
4. Then roll a thin cake and cut it into long rectangles. Each part is divided into several strips.
5. The parts are deep-fried in parts, and then the excess oil is removed with a paper towel.
6. Syrup is boiled from honey and sugar for 2 minutes, in which dough is dipped while it is still warm. Stack them with a slide.
7. Before serving, the chak-chak in Tatar is kept in the refrigerator until solidified.

Read also:how to cook brushwood

Oriental dessert with honey

This delicacy is prepared very quickly and just melts in your mouth!

Grocery list:

• 4 eggs;
• 350 g of flour;
• 3 g of salt;
• 40 ml of water;
• 200 g of honey;
• 40 g of sugar;
• frying oil.

 

Sequencing:

1. From eggs, flour and salt, knead the dough.
2. The base is divided into 4 parts, balls are formed from each, and then they are rolled into cakes.
3. The layers are cut into thin strips and dried a little.
4. In a stewpan, heat the oil and spread the dough in portions in it, frying until it is rosy.
5. Water, honey and sugar are put in a small pot and boiled until the sweet grains are completely dissolved.
6. Fried straws are poured into a bowl and poured with hot syrup.
7. To dessert is well soaked, it is cleaned in the refrigerator for an hour.

How to cook Bashkir Chuck Chuck

The technology for preparing the dough for this treat is different from the recipe in Tatar.

Structure:

• 500 g flour;
• 4 eggs;
• 20 ml of melted butter;
• 2 g of salt;
• 2 g of soda;
• 0.5 l of vegetable oil;
• 100 g of sugar;
• 150 g of honey;
• 50 g candied fruit.

 

Cooking steps:

1. Flour is combined with soda and sieved. They beat in eggs, add butter and knead soft dough. Leave it on the table for an hour.
2. Roll the cake and cut it first into strips, and then into small squares.
3. Oil is heated in a cauldron. Slices of dough in small portions are poured into deep fat and fried until a delicious rosy shade.
4. Syrup is made from honey and sugar.
5. Billets of dough are piled up, watered with syrup and sprinkled with chopped candied fruit.
6. Bashkir chuck chuck with honey before serving is cleaned in the freezer for a quarter of an hour.

No eggs added

Even without this important ingredient, you can cook a fragrant, tasty and delicate chuck chuck.

Would need:

• 150 g of sugar;
• 450 g of flour;
• 100 ml of water;
• 50 g of honey;
• 200 ml of sour cream;
• 3 g of salt;
• 200 g of walnut kernels;
• deep-frying.

 

Cooking progress:

1. Salted sour cream, combined with sifted flour and knead a soft dough. Set it aside for 15 minutes.
2. Heated water, pour sugar into it and stir until it is completely dissolved. The flame of the burner is reduced, after 15 minutes, honey is added to the syrup, mixed until smooth and removed from the stove.
3. Finely chop the nuts with a knife.
4. A layer is rolled out from the prepared dough, which is cut first with wide strips, and then with thin strips.
5. Products are deep-fried and spread on paper napkins.
6. Crisp billets are sprinkled with nuts, poured with syrup, mixed, folded up and served on the table.

Unusual Vodka Option

In this recipe, vodka acts as a baking powder and preservative. In the finished dessert, the presence of alcohol does not betray itself.

Would need:

• sifted flour - 0.4 kg;
• eggs - 2 pcs.;
• vodka - 30 ml;
• salt - a pinch;
• honey - 250 g;
• granulated sugar - 70 g;
• sunflower oil - 0.4 l.

 

Procedure:

1. Beat the chilled eggs with a whisk and pour into flour. Add vodka and salt. Knead the dough first with a whisk, and then with your hands.
2. A ball is formed from the dough and placed in a cold place for 30 minutes.
3. Then roll the cake and cut it into arbitrary pieces.
4. The dough is fried in portions in boiling oil and removed with a slotted spoon on a napkin.
5. Honey is boiled with sugar until foamy.
6. The cooled chak-chak brushwood is poured with warm syrup and served on the table completely cooled.

With condensed milk

Replacing honey with condensed milk, you can get no less tasty and original treat.

You will need:

• 0.25 kg of flour;
• 2 eggs;
• 20 g of sugar;
• 2 g of salt;
• 60 ml of skim milk;
• 15 g butter;
• 350 g of condensed milk;
• 0.25 liters of vegetable oil.

Step by step recipe:

1. From eggs, sugar, flour, butter and milk, knead the dough.
2. The base is cooled, rolled out and cut into thin strips. Each of them is divided into 3 to 4 parts.
3. In a cauldron, heat the oil, dip strips of dough into it and fry them until golden.
4. Excess fat is removed from finished products.
5. Fried straws are put in a bowl and poured with condensed milk. Form a hill.
6. The dish is cleaned in the refrigerator for soaking for an hour.

Chuck Chuck

A delicious analogue of oriental sweets can be quickly prepared without kneading the dough and frying it.

Required Components:

• 200 g of corn sticks;
• 180 g butter;
• 500 g butterscotch.

Cooking process.

1. Toffee are freed from candy wrappers, put in a saucepan with oil and melt at minimum heat, constantly mixing.
2. Each stick is quickly dipped into a hot mass.
3. While the toffee is not frozen, the dessert is laid in the form of a pyramid.
4. The treat is ready to eat after solidification.

Homemade chuck-chuck, prepared according to any of the proposed recipes, remains soft for a long time. It can be stored in an airtight container for 2 to 3 weeks.