Juicy and flavorful meatballs - a wonderful dish loved by many adults and children. They are made from any meat and served with various side dishes, used for cooking soups, fried with vegetables, baked with potatoes or cheese. How to cook meatballs at home will tell affordable recipes, and the result will certainly delight you with its luxurious look and rich taste.

Classic Rice Meatballs

Appetizing meatballs with rice are the perfect solution for a hearty meal.

To make the dish soft and tender, it is recommended to use a mixture of pork and ground beef.

And to give it a pleasant, creamy aroma, pouring from sour cream sauce will help.

Required Components:

  • minced pork - 0.6 kg;
  • ground beef - 0.4 kg;
  • rice (round) - 120 g;
  • onion - 2 pcs.;
  • carrot - 1 fruit;
  • sour cream (20%) - 200 g;
  • black pepper, coarse salt - as needed;
  • large egg - 1 pc.;
  • parsley (fresh) - 40 g.

Cooking:

  1. Wash the rice, then boil in salted water until half cooked.
  2. Combine and mix both types of minced meat.
  3. Peel the onions, grind one of them on a grater and mix with meat.
  4. Add boiled rice, egg to the minced meat, salt and season with pepper.
  5. To make out balls of meat with a diameter of 3-4 cm and place them in a pan with vegetable oil.
  6. Peel the carrots, cut into strips, chop the second onion in half rings.
  7. Pour meat preparations into chopped vegetables and simmer for 12 minutes in a sealed container.
  8. Pour the minced meatballs with rice sour cream, cover and cook for another eight minutes.

Aromatic refreshment to give a little insist on a warm stove, then put on plates, sprinkle with chopped parsley and taste.

Minced chicken in a slow cooker

Using a slow cooker, you can quickly cook chic meatballs with chicken and vegetables. Such a dish contains very few calories, so all supporters of proper nutrition will like it.

Required Components:

  • minced chicken - 0.65 kg;
  • pulp of white bread - 150 g;
  • tomatoes (small) - 2 pcs.;
  • onion - 1 head;
  • egg - 1 pc. ;;
  • potato - 4 pcs.;
  • milk - 100 ml;
  • water - 210 ml;
  • garlic clove;
  • Bulgarian pepper (green) - 1 pc.;
  • salt, favorite spices - at your discretion;
  • flour - 23 g.

Cooking:

  1. Grind the onion in a meat grinder and mix with minced poultry.
  2. Add bread soaked in milk, chopped clove of garlic and a raw egg to the meat.
  3. Salt the resulting mass, treat with spices and stir.
  4. Form small meatballs from the minced meat, place them in the bowl of the device and pour a little vegetable oil.
  5. Select the “Extinguishing” function and cook for twenty-five minutes.
  6. Chop the carrots into small cubes, peel the bell peppers from the seeds and cut into strips. Scald tomatoes with boiling water, remove the skin from them, cut into slices.
  7. Add chopped vegetables to the bowl of meat and continue cooking in the same mode for ten minutes.
  8. After that, put potatoes cut into cubes in a slow cooker, add water to the contents, add salt and simmer the dish for another half an hour using the “Stew” program.

Incredibly tasty meatballs with a vegetable side dish are ready, they should be served hot for lunch or dinner.

With tomato sauce

The meat balls stewed in a fragrant tomato gravy look very appetizing and turn out to be incredibly tasty. It is better to cook them from turkey, chicken or pork - then the dish will be especially tender and juicy.

Required Components:

  • minced turkey fillet - 0.42 kg;
  • egg - 1 pc.;
  • tomato paste - 20 g;
  • home adjika - 18 g;
  • water - 250 ml;
  • flour - 15 g;
  • onion - 65 g;
  • carrot - 50 g;
  • thyme, salt, coriander, pepper - 4 g each

Cooking:

  1. Combine chopped turkey meat with finely chopped onions, add the egg, seasonings, then salt and mix well.
  2. Slice meatballs from minced meat, put them in a skillet with vegetable fat and fry on all sides until golden brown.
  3. Finely chopped peeled carrots and sprinkle on fried balls.
  4. Dilute the tomato paste with water, add adjika, slightly add salt and pour the mixture with the resulting mixture.
  5. Bring meatballs with gravy in a pan to a boil and continue to simmer for 15 minutes under a closed lid.

It is recommended to use cooked refreshments with a side dish of boiled potatoes, cereals or pasta.

How to cook minced meat for first courses

Nourishing and rich soup with meatballs - a chic dish that is like dinner for the whole family. It is prepared very simply and in half an hour its seductive aroma will gather relatives and friends at a common table.

Required Components:

  • ground beef - 0.38 kg;
  • small onion;
  • egg - 1 pc.;
  • black pepper, fine salt - to taste;
  • laurel leaves - 2 pcs.;
  • potato - 3 pcs.;
  • carrots - 1 pc.;
  • parsley and dill - 45 g.

Cooking:

  1. Cut the husk from the onion and chop with a sharp knife.
  2. To cook meatballs for soup, you need to combine onion slices with minced meat, add an egg, salt, add pepper and mix.
  3. Form small balls with a diameter of 2.5 cm from the meat mass.
  4. Peel potatoes, cut into cubes. Chop the carrot in circles.
  5. Place the vegetables in a pot of salt water (2 L) and boil until half cooked.
  6. Then put the meatballs in boiling liquid, add bay leaves, gently stir and cook for about eight minutes.
  7. Wash greens, chop finely, then put in soup and turn off the burner two minutes later.

Serve a delicious soup with meatballs in a warm form with sliced ​​fresh vegetables and grain bread.

Delicious Frozen Meatballs Recipe

Frozen meat balls can be deliciously baked in the oven along with tomatoes, eggplant and cheese.The dish has a chic aroma and looks very impressive, so it can be a wonderful treat for the holiday.

Required Components:

  • eggplant - 1 pc.;
  • onion - 1 head ;;
  • tomatoes (cherry) - 6 pcs.;
  • meatballs - 0.4 kg;
  • cheese (Dutch) - 130 g;
  • garlic cloves - 2 pcs.;
  • spices for meat, sea salt - to your taste.

 

Cooking:

  1. Peel and wash the vegetables, then cut the eggplant and onion into slices, pass the garlic through a press, and divide the tomatoes in half.
  2. Process the heat-resistant form with vegetable oil and place the eggplant sliced ​​on the bottom. Then add salt, sprinkle with spices and put onion rings on top.
  3. Now you should put the slices of tomatoes, evenly distribute the crushed garlic, add salt and season with seasonings.
  4. Take out the frozen meatballs and place them in the free space between the vegetables.
  5. Cut the cheese into thin plates and cover it with prepared foods.
  6. Place the pan in the oven, set the temperature to 195 degrees and bake for half an hour.

When the treat is covered with a light brown crust, it must be taken out of the oven, laid out on serving plates and offered to taste.

Meat balls with sauce in a saucepan

Minced meat with rice stewed in cream sauce is a great idea for a healthy dinner. A simple and original dish has a very appetizing appearance and will appeal to all lovers of good cuisine.

Required Components:

  • minced meat - 0.75 kg;
  • rice - 180 g;
  • egg - 1 pc.;
  • onion - 2 pcs.;
  • flour - 23 g;
  • broth (vegetable or meat) - 1.35 l;
  • carrots - 45 g;
  • cream (33%) - 220 ml;
  • pepper, seasonings, coarse salt - to your liking.

Cooking:

  1. Combine the minced meat with an egg, finely chopped onion (1 pc.) And cooked rice. Then add salt, season with pepper and stir.
  2. Fashion round billets from meat, place them in a pan.
  3. Peel and chop the carrots and the second onion. Then fry them in a saucepan on vegetable fat until golden brown.
  4. Add the broth to the fried vegetables, add flour, cream, season with seasonings, salt and cook for another three minutes on low heat.
  5. Pour the cooked meatballs in a saucepan with the sauce and cook for about twenty-five minutes with a slight boil.

Soft and juicy meatballs should be served in portions, in combination with your favorite side dish.

Bon Appetit!

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