Carp is an incredibly tasty fish, saturated with a mass of useful trace elements. By regularly consuming such food, you can saturate the body with the substances necessary for its normal functioning. Fish is cooked, fried or baked, but this article will talk about how to cook carp in the oven as a whole.

Carp baked in foil in the oven

This is the simplest, not requiring a large number of ingredients, method of how deliciously bake carp.

To prepare you will need these products:

  • fish carcass;
  • salt;
  • seasonings for fish;
  • fat sour cream;
  • cooking foil.

How to bake fish in foil:

  1. Cut fins from the carp, clean, remove the insides and mine.
  2. We mix sour cream with salt and fish seasonings in a bowl, and then we rub the resulting carcass with the resulting mass.
  3. We spread the foil on a baking sheet, lay the carp, wrap it and send it to the oven.

Tip. In order for the fish to become covered with a pleasant crust, approximately 20 minutes before removing it from the oven, the foil will need to be expanded.

How to bake fish and potatoes

In order not to think about preparing a side dish, you can bake fish in a foil with potatoes.

You will need these ingredients:

  • carcass of a carp;
  • 5-7 potato tubers;
  • garlic cloves;
  • dried dill;
  • half a lemon;
  • salt;
  • vegetable oil;
  • seasoning fish;
  • cooking foil.

How to cook a dish:

  1. We clean and wash the carp, pour with lemon juice, rub with salt and fish seasonings.
  2. Cut the potatoes into slices, sprinkle with salt, dried dill and crushed garlic, pour a little oil and mix.
  3. We put the fish in the dishes covered with foil, and around it we place the pieces of potatoes and send the dish to the oven.

Cooking carp according to such a recipe will not take so much time, and the result will be amazing.

Cooking with vegetables

To prevent carp from burning in the baking process, you can cook it on a “pillow” of vegetables.

To do this, you need such components:

  • fish carcass;
  • several onions;
  • 2-3 carrots;
  • juicy tomatoes;
  • some table vinegar;
  • soy sauce;
  • seasoning fish;
  • paprika and salt.

How to make carp with vegetables in the oven:

  1. Washed and brushed fish carcass is poured with soy sauce, sprinkled with spices and let it marinate a little.
  2. Fry chopped onions with carrots, sprinkled with salt and paprika, and at the end of preparation add a little table vinegar, mix and remove from heat.
  3. We wash the tomatoes under the tap and cut into circles. If the fruits are too large, you can chop them in semicircular slices.
  4. Put the onion-carrot mixture in the refractory dishes, place tomato mugs on top, and then fish.
  5. We send the dish into the oven and bake until the carp is ready.

When serving, you can sprinkle the fish with dill or garnish with green onion feathers.

Step-by-step cooking of carp with tomatoes and olives

Tomatoes in combination with olives will be a great addition to fish. Baked carp with such a filling can be served not only for everyday lunch or dinner, but also put on the festive table.

For the dish you need the following products:

  • fish carcass;
  • Cherry tomatoes;
  • pitted olives;
  • garlic cloves;
  • half a lemon;
  • seasoning fish;
  • Red pepper;
  • salt;
  • tracing paper or foil.

How to cook a dish:

  1. Water the carcass with lemon juice, rub with salt and spices, set aside.
  2. We cut cherry tomatoes in halves or quarters, mix with crushed garlic and whole olives.
  3. We fill the filling with salt and red pepper, and then fill it with the abdomen of the fish.
  4. We fasten the edges with toothpicks or pointed matches in several places and send the carp to bake, covering the baking sheet with foil or tracing paper.

As a side dish for such a dish, you can serve potatoes, rice or vegetable salad.

Juicy fish with lemon

Traditionally, fish is served with slices of lemon, but you can use this citrus when baking fish. Its bright aroma and pronounced taste will give the dish new, fresh notes.

To work, you need the following ingredients:

  • medium sized carp;
  • lemon;
  • mayonnaise;
  • dried basil;
  • seasonings for fish dishes;
  • piece of tracing paper or foil.

How to bake fish with lemon:

  1. Rub the washed and peeled carp with seasonings, and then apply a mixture of mayonnaise and dried basil.
  2. Cut the lemon into thin slices and fill them with the abdomen of the fish.
  3. We fix the edges with the help of toothpicks, put the carp on a piece of foil or tracing paper, placed on a baking sheet, and then send it to the oven.

Baking this dish will take about 35-40 minutes, depending on the size of the fish.

Unusual recipe with honey

At first glance, honey and fish seem to be products that cannot be combined in one dish. But, despite the fact that such a meal is very unusual, many liked it.

To prepare you will need these products:

  • fish carcass;
  • liquid honey;
  • soy sauce;
  • several onions;
  • black pepper;
  • vinegar;
  • salt.

How to cook carp with honey:

  1. We mix honey with soy sauce and apply the mass to the fish, not forgetting the inside of the abdomen.
  2. We cut the onion in half rings, pour vinegar and leave for a quarter of an hour.
  3. Fry the onion slices in a pan, sprinkled with salt and black pepper until they become soft.
  4. We stuff the frying carp and bake the dish in the oven.

Fans of spicy can not only grease the fish with honey and soy sauce, but also generously sprinkle with ground pepper.

Stuffed Carp in the Oven

There are many ways to cook stuffed carp. As a filling, a wide variety of ingredients are used. In this recipe, we will look at how to make this dish with mushrooms.

To work, you will need the following products:

  • fish carcass;
  • fresh mushrooms of any kind;
  • onion;
  • sour cream;
  • black pepper and salt;
  • foil or tracing paper.

How to make carp stuffed with mushrooms:

  1. We wash the carcass, grease with salt and sour cream, set aside.
  2. Fry mushrooms with onions, do not forget to sprinkle with salt and black pepper, and then let cool slightly.
  3. We fill the belly of the fish with filling, fix the edges with matches or toothpicks sharpened with a knife.
  4. We stele tracing paper or a piece of foil in a fireproof dish, put the fish and send it to the oven.

On a note. Some housewives replace mushrooms with chopped boiled chicken. Despite a very unexpected combination, it turns out very tasty.

The above recipes are simple to implement and do not require expensive or scarce products. Even a person who does not have much experience in cooking can cook any of these dishes.

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