Crispy spicy bird wings are served in almost every brasserie as an appetizer to the "foamy". If you add them with potatoes or any other side dish, you get a wholesome hearty dinner. How to cook chicken wings at home is delicious, described later.

Oven Crispy Chicken Wings

Ingredients:

  • 1 kg of chicken wings;
  • 6 - 7 tbsp. l liquid honey;
  • 1 tbsp. l sweet mustard;
  • 3 tbsp. l ketchup without additives;
  • by ¼ tsp paprika and cinnamon;
  • fresh garlic to taste;
  • sunflower oil;
  • 1 tbsp. classic soy sauce.

Cooking:

  1. Rinse the wings and cut off their tips without meat. Otherwise, these parts will dry during baking.
  2. Remove all declared ingredients in a separate bowl. Pre-crush the garlic (on average 2 - 4 slices), melt the honey if necessary in a water bath. Additionally, do not add salt, it will be enough in the sauce.
  3. Wings pour the sauce from the last step. Leave the bird to marinate at room temperature for 40 minutes.
  4. Oil pan with parchment.
  5. Put the prepared wings on it. Be sure to only one layer!
  6. Place the pan in a preheated oven (up to 200 ° C). Cook 40 - 55 minutes.

Serve the crispy chicken wings with cheese, tomato or any other sauce.

Spicy dish in the pan

Ingredients:

  • 1 kilo of chicken wings;
  • 50 ml of acute adjika;
  • 1 bell pepper;
  • 1 onion;
  • 5 to 6 cloves of garlic;
  • salt and frying oil.

Cooking:

  1. Cover the wings with adjika, add mashed garlic and leave to marinate for a couple of hours.
  2. Transfer products to a pan with heated oil. Fry the wings until golden brown.
  3. Send pieces of onion and sweet pepper to the meat. Cover and simmer the contents of the pan to soften the vegetables and cook the chicken.

Serve spicy chicken wings with ketchup and crispy bread toast.

Stew with potatoes in a slow cooker

Ingredients:

  • 8 large potato tubers;
  • 8 chicken wings;
  • 2 tsp spices for chicken;
  • 3 dessert spoons of sunflower oil;
  • 1 dry sprig of rosemary;
  • 2 onion heads;
  • coarse salt.

Cooking:

  1. Mix the butter, crumbled dry rosemary and spices. Grate the resulting wings mixture. Leave on for 25 minutes.
  2. Transfer the pickled mass to the bowl of the device. Send potato slices there. Mix.
  3. Top with thick onion rings. Salt the foods.
  4. Tasty cooking of chicken wings will help the “Oven” mode (150 ° C). First it is activated for 20 minutes. In the middle of the term you need to open the multicooker lid and mix the products.
  5. Pour already half-finished components ½ tbsp. hot water and leave to cook for another half hour.

Arrange portionwise and decorate with fresh herbs.

How to cook chicken wings like in KFC

Ingredients:

  • 1 kilo of chicken wings;
  • 250 - 350 g of corn flakes;
  • 1 tbsp. flour;
  • 3 to 4 eggs;
  • ½ tsp tabasco (sauce);
  • 3-4 cloves of fresh garlic;
  • 1 pinch of sweet ground paprika;
  • coarse salt;
  • a large amount of vegetable oil.

Cooking:

  1. Chopped washed wings into 3 parts. Extreme without meat throw.
  2. Send wings to boiling salt water. After boiling again, immediately turn off the heating of the stove and leave the chicken to go in the hot broth. Cool the wings.
  3. Break eggs into a bowl. Dilute them slightly with cold water. Add tabasco and mashed garlic, as well as a little ground paprika.
  4. Roll each part of the wing in flour, dip in the egg mixture. Then brew crushed corn flakes. Be sure to use unsweetened ones (for example, a fitness option without sugar).
  5. Leave the blanks to dry for half an hour.
  6. Bring to readiness in boiling oil. It is enough to fry for about 3 minutes.

Put the finished snack on paper towels to get rid of excess fat.

A quick way to cook in the microwave

Ingredients:

  • 40 ml of classic mayonnaise, ketchup and olive oil;
  • favorite spices and salt;
  • 8 wings.

Cooking:

  1. Cut off the sharp tips from the washed wings.
  2. From all other ingredients, prepare a uniform marinade.
  3. Coat them with meat. Leave in this form for at least 1/3 hours.
  4. Grease a flat plate, which is allowed to put in the microwave, with oil. Spread wings on it. Mandatory in 1 layer.
  5. Cover the plate, put in the microwave.
  6. Cook the dish for 15 - 17 minutes at maximum power.

During this time, the wings should turn out to be ruddy and mouth-watering.

Cooking in honey and soy sauce

Ingredients:

  • ½ kilogram of wings;
  • 1.5 dessert spoons of liquid honey;
  • 2 garlic prongs;
  • 2 dessert spoons of sunflower oil;
  • 4 dessert spoons of classic soy sauce;
  • pepper and small salt to taste.

Cooking:

  1. Mix the sauce with butter. Add liquid honey to it.
  2. Salt, pepper, mashed garlic cloves should be sent there.
  3. Submerge the prepared wings in the marinade. If soy sauce turned out to be quite salty, then an extra portion of fine salt can be discarded.
  4. Leave the wings in this form for at least half an hour. Periodically, they need to be mixed directly with your hands, as if rubbing the marinade into the meat.
  5. Transfer meat to liquid in a pan.

Cook chicken wings with honey and soy sauce in the oven for 30 to 40 minutes. The optimum temperature is 190 ° C. Readiness is easily determined by the bright color of the crust.

Chicken wings in batter

Ingredients:

  • 1 kilo of chicken wings;
  • 1 egg
  • 4 dessert spoons of corn (or potato) starch;
  • 1.5 tbsp. flour;
  • drinking water;
  • seasoning for chicken and red pepper;
  • salt and frying oil;
  • 1 tsp turmeric
  • 2 tsp sweet paprika.

Cooking:

  1. At the wings, cut off sharp tips in which there is no meat. Pour them with red pepper, salt, leave to stand for at least half an hour.
  2. For batter, connect ½ tbsp. flour, selected starch, spices (except turmeric) and some salt.
  3. Beat eggs with a couple of spoons of drinking water until foam.
  4. Pour the mixture from the last step to the bulk components. Stir foods.
  5. "Bathe" the prepared parts of the wings in batter. Roll in flour with turmeric.

Cook crispy chicken wings in a frying pan with well-heated butter until a beautiful crusty crust is obtained. The whole process will take about a quarter of an hour.

Bake in lemon syrup

Ingredients:

  • 750 - 850 g of wings;
  • 2 lemons;
  • 3 tbsp. l granulated sugar;
  • 1 tbsp. clean water;
  • 3 pinches of ground pepper;
  • ½ small. tablespoons of salt.

Cooking:

  1. Sprinkle the washed and dried wings with pepper. Set them aside for a while.
  2. Dissolve the sand in a glass of water. Bring the mixture to a boil. Add lemons, sliced ​​into slices. Boil the syrup over low heat for about a quarter of an hour.
  3. Put the wings in a rectangular baking dish. Pour in syrup. Between the rows of chicken, place the boiled lemon slices.

Bake the dish for 35 - 45 minutes at 170 ° C.

Savory beer snack

Ingredients:

  • 1 kilo of chicken wings;
  • 1 tbsp. l sweet paprika (ground);
  • 3 to 5 cloves of garlic;
  • 1 tbsp. l mustard and as much olive oil;
  • 1 pinch of hot red pepper;
  • 2 tbsp. l maple syrup;
  • 1/3 Art. soy sauce.

Cooking:

  1. Wings cut along the joint into 2 parts.
  2. Transfer to a large bowl. Pour the sauce. Add there all the remaining components declared in the recipe.
  3. Cover the bowl with cling film. Keep it cool like that all night.
  4. Put prepared meat on an oiled baking sheet. It is advisable to cover it with foil - shiny side up.
  5. Move the wings into a preheated oven.

Cook at 210 ° C for about 10 to 12 minutes. It is better to activate the "grill" mode.

In mustard-mayonnaise sauce

Ingredients:

  • 1 kilo of chicken wings;
  • ½ tbsp classic mayonnaise;
  • 70 g of sweet mustard;
  • spices for chicken with salt.

Cooking:

  1. Combine mustard, classic mayonnaise, spices. Mix the components well.
  2. Cover the wings with a flavored mixture.
  3. In this form, fold them into a baking sleeve, tie.

Put in the oven for 45 minutes.

Asian Glazed Chicken Wings

Ingredients:

  • 1 kilo of chicken wings;
  • 4 dessert spoons of sunflower oil and liquid honey;
  • 1 small. a spoonful of chili pepper, cinnamon, black pepper;
  • ¼ Art. soy sauce;
  • 2 small. tablespoons of grated ginger;
  • 1 tbsp. light beer;
  • a handful of light sesame seeds.

Cooking:

  1. Wings cut into phalanges. Sharp pieces without meat to discard.
  2. Heat oil in a wok. Add honey.
  3. Pour in beer, soy sauce, add all the spices. Boil the syrup over medium heat for 6 to 7 minutes. It should slightly thicken.
  4. Add wings and grated ginger.
  5. Fry the meat until cooked and roasted.

Put the wings on a plate, pour the sauce remaining in the wok, decorate with light sesame seeds.

Garlic and Sour Cream Recipe

Ingredients:

  • 750 g of chicken wings;
  • ½ tbsp sour cream;
  • 2 carrots;
  • 2 garlic cloves;
  • 1 tbsp. l pasta from tomatoes;
  • 2 onions;
  • pepper, salt and oil.

Cooking:

  1. Fry chopped onions with carrots until golden brown in any oil.
  2. Put prepared wings on vegetables.
  3. Pour sour cream with tomato paste on top, slightly diluted with water. Add mashed garlic, salt and pepper.
  4. Cover the pan and simmer its contents for 20 - 25 minutes.

Then turn the meat over and continue the process for the same amount of time.

Any of the listed chicken wings can be prepared for dinner. To make it less caloric, fresh vegetables or a salad of them should be served as a side dish. But fried or baked wings with tender mashed potatoes in butter are especially tasty.

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