How to cook grilled chicken at home - 5 recipes

Knowing how to cook grilled chicken at home, you can regularly surprise your family and guests with a delicious dinner that does not require much effort. However, there are certain nuances that greatly affect the taste of the final dish. We learn what recipes are worthy of attention, and what kind of secrets every housewife should know.

How to cook grilled chicken

There are several methods that allow you to cook the dish yourself:

1. In the oven on a stand. The chicken does not come in contact with fat and shape. Most of the time it is baked at 180 degrees, and a few minutes before the end, the “Grill” function is turned on. The role of the stand can be performed by a small jar. A chicken is planted on it.
2. Using a spit. The chicken is fixed on it and baked for half an hour, after which it is cooked on the "Top-Bottom" function, lowering the temperature slightly. At the end include the "Grill". It is permissible to cook on the same principle on the grill. True, you will have to flip the carcass more often.
3. On a baking sheet. If the first two options are not suitable, you can bake the chicken in the form.
4. On the grill pan. Usually they fry for about 5 minutes until a crust forms, then reduce the heat and bring to readiness for another 15 minutes.
5. In the microwave. Prepare the whole chicken or slices. A thawed carcass is placed in the device and act according to the instructions for the furnace.

There are other subtleties that are important to know about:

1. Choose only fresh and chilled meat.
2. Check the carcass for readiness with a kitchen thermometer. Its figure inside the meat should reach 85 degrees.
3. Remove the finished chicken immediately from the oven and serve. If you leave it there, the meat will become dry, and the crust will become limp.

There is nothing complicated in cooking chicken grill, you just need to choose your favorite recipe.

Oven grilled chicken with garlic

For a garlic recipe you will need these products:

• 1 chicken carcass;
• 3 garlic cloves;
• pepper and salt;
• spices to taste;
• red hot pepper;
• 1 tbsp. water.

Prepare the dish as follows:

1. The meat is washed and dried.
2. Rub the surface of the bird with salt, pepper and spices.
3. Place the chicken in the refrigerator for at least 1 hour.
4. Hot peppers and garlic cloves are placed inside the bird. They are necessary for flavor.
5. So that the wings do not stick out and do not burn, they are thrust into the cuts on the carcass.
6. Pour some water into a special stand.
7. Place the chicken on top and place in the hot oven.
8. After about 90 minutes, she will be ready.

The hot dish is taken out of the oven and removed from the stand.

Grilled cheese marinade

For the execution of the recipe, the following ingredients are taken:

• 1 bird carcass;
• 1 tbsp. l mayonnaise;
• 2-3 cloves of garlic head;
• 120 g of cream cheese;
• 1 tsp honey;
• 15 ml of soya sauce;
• seasonings and salt as desired.

Step by step cooking:

1. Melt the cheese until smooth.
2. Add honey and chopped garlic to it.
3. Soy sauce is poured, mayonnaise is introduced. Season with spices and salt.
4. All are mixed.
5. Marinate chicken in the prepared sauce for at least 1 hour.
6. Fry in a grill pan on both sides until a delicious crust appears for about 20 minutes.

Finished pieces are immediately served hot.

Recipe with lemon

To prevent the chicken from becoming dry, you should use lemon juice, which will allow you to get a crisp and juicy pulp.

To prepare a dish you need specific ingredients:

• 1.5 kg of chicken;
• 100 g tomato ketchup;
• half a lemon;
• 2 garlic cloves;
• salt and pepper to taste;
• 100 g of mayonnaise.

Sequencing:

1. Chilled chicken is cut into portioned portions.
2. Put the slices in a bowl and add mayonnaise with ketchup.
3. Lemon wedges and pressed garlic are thrown there.
4. Salt, pepper and mix well. Citrus slices are pressed well in the process.
5. Set the "Grill" mode and a temperature of 200 degrees in the oven.
6. Pieces are laid out on a wire rack and put in the oven to bake.
7. After half an hour, the chicken is turned over and cooked until a brown crust appears.

Serve meat with vegetables or any other side dish.

On a spit in the oven

The next dish is best kept in the marinade for as long as possible.

To prepare it, you need to take the following products:

• 1.7 kg of chicken;
• 1 tbsp. l chicken seasoning;
• 1.5 tsp salts;
• 20 g of mustard;
• laurel leaf.

Step by step recipe:

1. Spices are combined with salt.
2. Add mustard and stir.
3. Wash the carcass outside and inside, dry.
4. Rub the chicken with the prepared mixture, crumble the laurel on top.
5. Put the meat in a plate and cover so that it is pickled.
6. After a few hours, the carcass is mounted on a skewer so that the meat does not come off. Pull the nozzle through the belly and neck, tie the legs and wings.
7. They fix the skewer with the carcass in the oven and put a container of water below.
8. Turn on the grill and bake the chicken for about 60 minutes.

Willingness is checked by piercing the thigh. If light juice flows from it, the grilled chicken in the oven on a spit is ready.

Microwave Hot Soy Sauce

To cook the grilled chicken in the microwave, take the following components:

• 1.4 kg of chicken;
• 3 garlic cloves;
• some black and red pepper;
• salt and spices to taste;
• 35 ml of vegetable oil.

Step by step cooking:

1. Sunflower oil, crushed garlic are mixed. Add marinade with peppers, spices and salt.
2. Rub the carcass. Leave in this form for at least 30 minutes.
3. Put the grate in the microwave oven, substitute the tank for collecting fat and set the desired mode for 15-20 minutes at a power of 800 watts.
4. Then turn the carcass to the other side and carry out the same procedure.

To bring the dish to perfect condition, it is advised to cook it for two minutes in the "Microwaves" mode.