When you need to quickly make lunch or dinner, pasta with stew is the best option. They are not difficult to cook in a pan, in a pan, oven or slow cooker, adding vegetables, herbs, sauces and spices to the main ingredients. Having shown imagination, you can make this simple dish every time in a new way. We offer options on how to cook pasta with stew in various ways.

Pasta with stew in a pan

The easiest way to make pasta with stew in a pan. In this case, the dishes should be quite deep, with thick walls.

For cooking you will need products:

  • 350 g pasta;
  • stew;
  • bulb;
  • carrot;
  • salt and spices.

Procedure:

  1. Boil water in a pan, add salt and boil pasta.
  2. Peel onions, carrots, chop and pass into the pan.
  3. When the vegetables are fried, add the stew and cook for a few more minutes.
  4. Discard boiled pasta in a colander, rinse, let water drain and put in a pan.
  5. Gently mix the dish, cover and simmer for no more than 5 minutes.

On a note. The average time for boiling pasta is 5-7 minutes, depending on the variety. Products made from durum wheat will take longer to cook.

A simple recipe in the oven

To cook pasta, you can bake them in the oven with vegetables, cheese and spices. It will take very little time, and the result will not disappoint.

To prepare the casserole you will need:

  • 800 g pasta;
  • stew;
  • 2 eggs;
  • 3 onions;
  • 3-4 tomatoes;
  • 120 g of dense cheese;
  • dried greens;
  • salt and seasoning;
  • breading mixture.

Cooking sequence:

  1. Cook pasta until cooked, drop in a colander, rinse.
  2. Finely chop the onion, fry until golden brown, add the stew.
  3. Peel the tomatoes, cut the pulp into cubes and send to the pan, adding salt, spices and dried herbs. Stewing pasta sauce will take 8-10 minutes.
  4. Sprinkle stew with vegetables to pasta, add a beaten egg and mix thoroughly.
  5. Grease a baking dish, sprinkle with a thin layer of breadcrumbs and put pasta with stew and vegetables, carefully level with a spatula.
  6. Sprinkle the dish with grated cheese and put in the oven.

Casserole with pasta, stew and vegetables will be ready when the cheese is melted.

Read also:pasta in the oven

Cooking in a pan

This is the easiest recipe.

To cook navy pasta with stew in a pan, you will need these products:

  • 500 g pasta;
  • stew;
  • 50 ml cream;
  • salt and spices;
  • fresh greens.

Operating procedure:

  1. Boil water in a pan, add salt and boil pasta.
  2. Throw the pasta into a colander, rinse and let the water drain, and then return them to the pan.
  3. Introduce the stew into the dish, pour in the cream, pour salt and spices, mix and simmer for a quarter of an hour.

The finished dish will need a little infusion, after which it is laid out on plates, decorated with fresh herbs and served at the table.

Oven pasta with stew in the oven

Another way to cook pasta with stew in the oven is to bake the main ingredients with hot tomato sauce.

For cooking you will need:

  • 500 g of pasta (it is better to take "horns", "spirals" or "shells");
  • stew;
  • 2 onions;
  • 5-6 garlic prongs;
  • sweet bell pepper;
  • dry adjika;
  • tomato paste;
  • cilantro or basil;
  • salt.

Execution Sequence:

  1. Cook pasta, rinse and strain from water.
  2. Finely chop the onion, pepper, chop the garlic in the press and send to pass.
  3. When the vegetables soften, pour dry adjika, salt, introduce tomato paste and stew.
  4. Knead the stew thoroughly with a fork or spatula and simmer for a while under the lid.
  5. Put the pasta in a greased form, place the stew with vegetables on top and send to the oven.
  6. A few minutes before extracting the dish, sprinkle it with plenty of chopped basil or cilantro.

Tip. Despite washing after cooking, cooled pasta often stick together. To avoid this, it is necessary to boil them in a large amount of water, at the rate of 120-150 ml per 100 g of product.

Mexican dish

Mexican dishes have a bright taste and aroma due to the use of seasonings and hot spices.

To cook Mexican-style pasta, you will need products:

  • 350 g pasta (it is better to take small varieties);
  • stew;
  • sweet corn;
  • onion;
  • garlic;
  • bell pepper;
  • chili pepper or "light";
  • tomato paste;
  • Mexican spices
  • salt.

Procedure:

  1. Boil pasta in salt water, rinse and leave to drip in a colander.
  2. Peel onion, garlic and pepper, chop and send to fry.
  3. When the vegetables are browned, introduce the stew, knead with a fork, add tomato paste, Mexican spices and continue cooking for a few more minutes.
  4. Spread pasta in a hot sauce, add sweet corn, mix and simmer under the lid for 5-7 minutes.

On a note. Such a dish is made not only with stew, but with fresh meat, poultry, sausage or sausages.

Pasta with the addition of tomatoes in a slow cooker

Dishes in a slow cooker are especially juicy and tender.

To cook pasta with stew and tomatoes, you will need these products:

  • 400 g pasta;
  • stew;
  • carrot;
  • onion;
  • several garlic cloves;
  • bell pepper fruit;
  • 2 tomatoes;
  • salt and seasoning.

Cooking in a slow cooker:

  1. Cook pasta, rinse and leave to drip in a colander.
  2. Finely chop the onion, chop the garlic cloves with a press and send to the multicooker bowl to be passaged.
  3. As soon as the onion is browned, add the grated carrots and fry until soft.
  4. Introduce chopped pepper into the dish, continuing cooking a couple of minutes.
  5. Remove the peel from the tomatoes, first scalding them with boiling water, cut the pulp into cubes and transfer to the appliance bowl.
  6. When the tomatoes have started to juice and become soft, add the stew mashed with a fork and fry the pasta dressing for 10 minutes.
  7. Introduce pasta into the dish, mix, close the lid and cook in the “Pilaf”, “Pasta” or “Soup” mode for 20 minutes.
  8. Ready dish to let it brew, then put on plates, sprinkle with herbs and serve.

Tip. To make the pasta crumbly, before boiling, they need to be fried in a dry frying pan until golden brown.

Pasta with Stew and Cheese

Even from simple ingredients such as pasta and stew, you can prepare a dish that is not ashamed to serve guests.

For work you will need:

  • spaghetti "nests";
  • stew;
  • fresh mushrooms;
  • onion;
  • garlic;
  • carrot;
  • Tomatoes
  • hard cheese;
  • butter;
  • greenery;
  • salt and spices.

Sequencing:

  1. Boil the "nests" in salted water, rinse carefully so that they do not fall apart, and leave to drain.
  2. Fry the mushrooms in a pan with onions and carrots until cooked.
  3. Add the stew, garlic, salt and seasonings and burn over the heat so that the fat from canned meat is completely melted.
  4. Introduce chopped tomatoes and simmer until most of the liquid has evaporated.
  5. Spread pasta “nests” on greased form, fill with prepared sauce, sprinkle with cheese and send to oven. The dish should be baked for a very short time, as soon as the cheese is melted, it can be removed.

Finished products are poured with melted butter, sprinkled with plenty of herbs and served hot to the table.

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