How to cook olivier at home? 7 salad recipes

Among the former peoples of the Soviet Union, olivier is still considered the main dish on the festive table. It is usually seasoned with mayonnaise, but you can use sour cream for these purposes, then the dish will be softer. Every housewife knows how to cook olivier, but few experiment with products. We offer a selection of the most interesting options for the famous food.

How to cook a classic Olivier with sausage?

This is the most famous cooking option, which brought a lot of pleasure during the holidays. If you want to make it less greasy, season with sour cream, or you can make the sauce by mixing sour cream with mayonnaise in equal proportions. You can add mustard seeds, then the taste will become even more original. However, this is a retreat. So, we are preparing a classic Olivier.

More materials:Olivier salad - classic recipe with sausage

Ingredients:

• boiled potatoes - 4 pcs.;
• doctor's sausage - 300 g;
• boiled carrots - 1 pc.;
• mayonnaise - 300 ml;
• boiled eggs - 4 pcs.;
• tender peas - 1 can;
• pickled cucumbers - 4 pcs.;
• pepper;
• salt.

Cooking:

1. Prepare and boil potatoes, carrots. Cut the food into small cubes of the same size.
2. In the same way, cut the sausage and boiled eggs. It is the cut of the same type that will make the salad outwardly attractive.
3. Grind cucumbers, squeeze. Excess liquid in the snack is not needed.
4. Mix the products.
5. Drain the cans of peas, add to the overall composition.
6. Pour with mayonnaise, sprinkle with pepper to taste, stir evenly. Try on salt, salt if necessary.

Homemade Beef Recipe

Beef will help diversify the usual snack and make it even tastier.

Ingredients:

• beef - 120 g;
• mayonnaise - 110 ml;
• egg - 2 pcs.;
• salt - 5 g;
• bulb;
• potato - 2 pcs.;
• carrots - 1 pc.;
• pickled cucumber - 2 pcs.;
• peas - 110 g.

Cooking:

1. Pour vegetables with water, cook until tender.
2. Hard boil eggs, cool, peel.
3. Boil the flesh of beef in a broth with bay leaf and peas.
4. Dice the food.
5. Grind cucumbers and onions in the same way.
6. Fall asleep peas.
7. Combine all the components of the salad, salt to taste.
8. Pour mayonnaise, mix.

With chicken and fresh cucumbers

If you are fed up with the familiar Olivier salad with sausage, then it's time to diversify it. Use ordinary cucumbers and chicken instead of the usual foods, and try sour cream to season.

More materials:Olivier with chicken - recipe

If the snack is insisted for six hours, the dish will become tastier. Store it for more than three days is not recommended. Having sustained more than this time, there will be no useful properties in the salad, even if the taste remains.

Ingredients:

• chicken fillet - 1 pc.;
• sour cream - 210 ml;
• potato - 3 pcs.;
• egg - 4 pcs.;
• salt;
• carrots - 1 pc.;
• onion - 0.5 heads;
• peas - 1 can;
• fresh cucumber - 2 pcs.

Cooking:

1. Pour the washed fillet with water, boil until tender, adding spices for flavor.
2. Cook vegetables, in a separate bowl - eggs. Products to cool.
3. Cut prepared ingredients. For salad, they must be in the form of cubes.
4. Also cut the cucumbers, finely chop the onions.
5. Mix foods, pour peas.
6. To taste pepper, salt.
7. Before serving, season with sour cream.

Winter salad with mushrooms

A great option without meat is suitable for vegetarians. To make the dish tastier, all products must be crushed in small pieces.

Ingredients:

• canned peas - 1 can;
• potato - 4 pcs.;
• champignons - 210 g;
• egg - 4 pcs.;
• mayonnaise - 160 ml;
• pickled cucumber - 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.

Cooking:

1. Boil eggs for 10 minutes, cool, peel, finely chop.
2. Boil the washed carrots and potatoes, cool, peel, chop into cubes.
3. Cut the cucumbers, squeeze out the excess liquid.
4. Finely chopped mushrooms and onions to fry, should get a golden color. Cool.
5. Mix the products.
6. Sprinkle with peas, salt to taste.
7. Season with mayonnaise, stir.

Vegetarian Olivier

You will not regret it if you make changes to the traditional recipe. This option will be more useful than classic.

Ingredients:

• potato - 3 pcs.;
• salad - 4 sheets;
• carrots - 2 pcs.;
• mayonnaise - 200 ml;
• onion - 1 pc.;
• canned peas - a can;
• pickled cucumber - 2 pcs.;
• champignon mushrooms, pickled - jar.

Cooking:

1. Boil carrots and potatoes, cool, cut into cubes.
2. Also cut the cucumber.
3. Drain the liquid from a can of mushrooms, grind.
4. Scald chopped onions with boiling water. This procedure will help relieve onion from a sharp taste.
5. Stir the ingredients of the salad.
6. Pour peas, after draining the water.
7. Salt, pour mayonnaise, mix. This should be done carefully, raising the spoon in the direction from the bottom up. Thus, the salad will not turn into a homogeneous mass.
8. Garnish with lettuce leaves or lay a snack on cooked green leaves.

Soviet recipe salad

This option has been tested by time. Many generations cook according to this recipe. If you want to change the usual look of your favorite dish, then instead of cubes, serve products in the form of straws.

Ingredients:

• potato - 4 pcs.;
• mayonnaise - 270 ml;
• medium carrot - 2 pcs.;
• peas - 120 g;
• cooked sausage - 220 g;
• onion - 1 pc.;
• pickled cucumber - 110 g;
• egg - 4 pcs.;
• black pepper;
• salt.

Cooking:

1. Pour potatoes with water, put carrots in the dishes. If the root crop does not fit, it can be cut into two parts. Boil vegetables until cooked. Drain, cool, cut into strips.
2. Also chop the sausage, finely chop the onion.
3. If the cucumber has a hard skin, then it is better to remove it, cut the vegetable in the same way.
4. Stir foods.
5. Drain the marinade from the jar, add the peas to the vegetables.
6. Add pepper, pour mayonnaise. Mix.
7. Salt to taste. This should always be done after adding mayonnaise.

Original shrimp and avocado

In order for culinary delights to please the eye, it is necessary to combine products correctly. If you choose the right dosage, the result will delight you with an incredible taste. The dish turns out nutritious, will not bring harm to the figure. Shrimp meat goes well with avocado pulp.

Ingredients:

• raw shrimp - 420 g (medium);
• mayonnaise - 220 ml;
• water - 1 tbsp. a spoon;
• carrot - 2 pcs.;
• vinegar - 3 tbsp. spoons;
• alligator pear or avocado - 2 pcs.;
• sugar - 0.3 tsp;
• turnip onion - 1 pc.;
• salt;
• onion - 2 green stalks;
• lemon - 1 pc.;
• cucumber - 4 pcs. fresh;
• peas - a can;
• egg - 4 pcs.

Cooking:

1. Boil water, place shrimp. Boil for seven minutes, drain the liquid, cool. Clear seafood. Sprinkle with lemon juice, mix. Leave in the fridge for a quarter of an hour.
2. Boil eggs for 10 minutes, cool, chop.
3. Pour the carrots with water, boil until tender, cool, cut into cubes.
4. Chop the cucumbers. To make the dish more tender, it is better to cut the peel from the vegetable.
5. Pour water into vinegar, add sugar, stir. Pour chopped onion with marinade, insist for half an hour. The marinade should completely cover the vegetable. If there is little fluid, knead another serving. Drain the marinade, dry the vegetable.
6. Chop greens.
7. Mix prepared foods.
8. Drain the marinade from the peas, add to the vegetables.
9. Get prepared shrimp, combine with the main composition.
10. At the end, chop avocados lightly.
11. Pour appetizer with mayonnaise, salt to taste.