The recipe for juicy pork chops can be found in all cuisines of the world. Famous culinary specialists prepare them not only according to the classic recipe, but also use other ingredients in the preparation, as well as spices, sauces and marinades. How to cook pork chops, we will tell in our article.

Classic pork chops

If you are planning to feed your family deliciously, it is not necessary to invent delicious dishes. It is good enough to fry the meat and serve it with any side dish. The main thing is to choose good parts of pork, cut the desired thickness and properly cook meat chops. Fillet and boneless meat are ideal for the dish. And to enhance the aroma, you can use spicy herbs.

Ingredients:

  • pork chops;
  • oil;
  • two garlic cloves;
  • Provencal herbs, a sprig of rosemary.

Cooking method:

  1. Lubricate the pork pulp with a mixture of oil and Provence herbs, leave to soak for half an hour.
  2. In a pan, heat the oil, pass the chopped garlic, rosemary and spread the chops.
  3. Fry the meat to a beautiful crust, transfer to a dish, cover with foil and after five minutes you can call to the table. Now you know how to cook appetizing and juicy meat in a pan.

We bake meat in foil

Pork chops can be fried not only in a pan, but also baked in the oven. So that the meat comes out juicy and does not dry out, it is better to bake it in foil along with vegetables, mushrooms or any sauce.

Ingredients:

  • five slices of meat fillet;
  • four potatoes;
  • two onions;
  • four garlic cloves;
  • 170 g pickled mushrooms;
  • three tablespoons of mayonnaise;
  • oil, paprika, salt.

Cooking method:

  1. We put onion and potato rings on the foil, add and pour the oil.
  2. Put pork slices on top, which need to be slightly beaten off. Sprinkle the meat with chopped garlic cloves, salt and paprika.
  3. Now we lay out slices of pickled mushrooms, pour with mayonnaise, wrap in foil and send to the oven for exactly one hour, temperature - 220 ° C.

Fry in a batter in a pan

In almost every family, one of the favorite dishes is pork chops. And today we will cook juicy meat in batter, which you can serve with potatoes and vegetables.

Ingredients:

  • 420 g of pork;
  • one egg;
  • five tablespoons of flour;
  • three to four tablespoons of sour cream;
  • oil, seasoning to taste.

Cooking method:

  1. We cut the meat with plates with a thickness of 1.5-2 cm. From the pieces we make chops and season them with spices.
  2. Beat the egg with sour cream, salt, pepper - it will be a batter.
  3. First chop the breadcrumbs in flour, and then dip in batter, fry in a pan until cooked.

Soft and juicy pork chops in a slow cooker

Many housewives traditionally grill chops or a frying pan, but here you can cook them more juicy in a slow cooker. And if you want to surprise loved ones with a delicious meat dish, be sure to use our recipe.

Ingredients:

  • 700 g pork tenderloin;
  • a spoon of mustard;
  • 120 ml of milk;
  • 50 ml of mayonnaise;
  • half a glass of flour;
  • one egg;
  • oil, seasoning.

Cooking method:

  1. Cut the cut into circles with a thickness of not more than 3 cm.
  2. We beat the meat pieces, salt, pepper and leave to marinate.
  3. With a whisk, shake the mayonnaise with egg, mustard, spices and flour. The batter should not turn out too thin, but not quite thick.
  4. We grease the device’s bowl with oil, turn on the “Frying” mode, chop the chops in a batter and fry until appetizing.

Cooking with pineapple in the oven

Pineapple is that exotic fruit that goes well with any meat, from beef to turkey. At the festive table, you can often try pork chops with a juicy pineapple and a delicious cheese crust. Therefore, if you do not know how to cook delicious chops in the oven, then read the following recipe.

Ingredients:

  • a jar of pineapple rings;
  • 700 g meat cuts;
  • mayonnaise;
  • cheese;
  • spice.

Cooking method:

  1. We cut the meat tenderloin with plates, beat it and season with spices.
  2. On the baking sheet we lay out the meat slices, put the fruit rings on top.
  3. Sprinkle with cheese and cook in the oven for 35 minutes, temperature - 180 degrees.

With mushrooms in a pan

Pork chops with mushrooms can be prepared both for a family dinner, and for a large-scale feast. A minimum of products, and as a result, juicy meat and a wonderful aroma of mushrooms. The main thing is not to overdo the meat on the fire, and add mushrooms at the right time.

Ingredients:

  • 600 g pork tenderloin;
  • 230 g of mushrooms;
  • onion;
  • butter, salt, spices.

Cooking method:

  1. We cut the tenderloin into plates, beat off with a hammer and season with salt along with other spices for meat.
  2. Pass the onion half rings in oil, then fry it together with chopped mushrooms.
  3. We free the pan from stewed foods and begin to fry chop meat. As soon as the pork is fried on one side, turn over and spread the mushrooms on top, bring to readiness.

Pork chops with tomatoes and cheese

Pork goes well with different vegetables, for the flavor you can add mushrooms. So that the meat does not turn out to be overdried, do not beat it hard, because all the juice will flow out. Before you send the meat to the oven, it should be fried in a hot pan.

Ingredients:

  • 700 g of meat loin;
  • two chicken eggs;
  • three tomatoes;
  • 80 g of flour;
  • 130 g of cheese;
  • salt, spices, oil.

Cooking method:

  1. We cut the meat into pieces, lightly beat it with a hammer without teeth, season with salt and seasonings.
  2. Shake the eggs in a deep bowl.
  3. Pieces of pork are breaded in flour, then dipped in an egg and overcooked on fire for no more than 2 minutes on each side.
  4. On a baking sheet we put the fried meat, on top of the ring of tomatoes and sprinkle with grated cheese.Bake in the oven for 10-12 minutes, temperature - 200 ° C.

The original version with prunes

Pork with prunes is a gourmet dish that perfectly combines meat with dried fruit. The contrast of prunes and mustard gives a special taste and piquancy to the dish.

Ingredients:

  • 600 g pork tenderloin;
  • 230 g of dried plum;
  • bulb;
  • three cloves of garlic;
  • three tablespoons of mayonnaise and mustard;
  • salt, seasonings, oil.

Read also:chicken breast chops

Cooking method:

  1. We beat the meat pieces, season with a mixture of salt and pepper, lay on a baking sheet.
  2. For dressing, mix mustard with minced garlic cloves and mayonnaise. We coat the chops with the resulting sauce.
  3. On each piece we put onion rings and finely chopped prunes.
  4. Cover with foil and put in the oven for half an hour at a temperature of 200 degrees. Then we take out the meat, remove the foil, put the cheese plates on top and return to the oven for 10 minutes.

To make the dish extraordinary in taste, you can use seasonings and marinades in the preparation. For example, prepare a sauce of oil, herbs and garlic. The combination of tomato ketchup with herbs and butter, as well as sour cream sauce with mustard and ginger marinade with garlic and honey, are excellent for pork.

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