Gone are the days when the ability to deftly handle the test evoked envy and admiration. With the advent of the opportunity to buy any finished product, the image of homemade food began to depreciate. However, many are not indifferent to their diet, and want to enjoy food, the composition of which they know in advance. If you are interested in how to cook cabbage pies at home from delicious quality products, welcome to the world of affordable and informative recipes.
Material Content:
Fried pies with cabbage
The taste of pies cooked in a pan is incomparable. The combination of crisp, tender dough and juicy cabbage filling makes you want to eat this delicacy in incredible quantities.
Well, those who follow the figure are encouraged to be careful!
The dough for these unusually tender pies is kneaded on kefir. First, the drink must be set out of the refrigerator and allowed to warm to room temperature.
Then you should prepare kefir dough. Mix a glass of drink, two eggs, a tablespoon of sugar and a spoonful of vegetable oil. Add 10 g of dry, quick-acting yeast. Mix everything carefully with a spoon. Let’s wander at room temperature. After 20 minutes, the mass will increase markedly in volume and covered with many small bubbles.
Let's start kneading the dough. A total of 1.5 cups of flour should go into it. Mix it with a pinch of salt. We will add flour in parts in two steps, each time, as it should, kneading the dough.
After the flour is over, remember the dough for another 15 minutes. Cover with a waffle towel. Leave for half an hour to rest.
During this time, prepare the filling.We chop 400 g of cabbage and one carrot. Add half a glass of water, salt, pepper to the vegetables. Put it out for 15 minutes.
At the end, add half a glass of tomato juice. We will simmer without a lid until the moisture evaporates completely.
From the dough we form balls of arbitrary sizes. Roll each piece to a thickness of 5-7 mm. Put the filling in the middle of the workpiece. Pinch the edges. Fry the pies in oil in an open pan from two sides until crisp.
This dish can be served with tea, but it is especially tasty to eat with sour cream.
Recipe for Fasting
Those who keep the fast may not deny themselves delicious homemade cakes. For them, there is a recipe in which there is not a single excess product.
For the preparation of lean dough, pour 3 cups flour into a bowl. Mix it with a teaspoon of salt and sugar. To bulk products add 1.5 teaspoons of fast-acting yeast powder.
Spread the mass in the middle with a spoon. Pour a glass of warm water into the recess. Let's collect the dough in a single lump. Leave it warm for an hour. While it rises, prepare the filling:
- cut into thin strips half a kilogram of cabbage;
- we will hug her with her hands so that she becomes a little softer;
- fry the cabbage with salt and pepper over moderate heat in oil under a lid until cooked.
We’ll pause the dough again. Divide into balls, roll out a cake from each. Fill with the filling. We will form pies.
Fry the appetizer on each side. Grill lean pies with cabbage in oil under the lid.
Read also:pies in the oven
With a delicious filling of sauerkraut
Pies with sauerkraut are browned in the oven, this will make them even more attractive.
Before preparing the dough, dilute 10 g of pressed yeast with two tablespoons of water. Sweeten the solution with 2 tablespoons of sugar. Soon the yeast will begin to work. After 15 minutes, they can be used to knead the dough.
Add 3 tablespoons of butter and a glass of sour milk to the dough. Milk should be warm. We will add flour in parts, each time collecting lumps and kneading the dough. The formation of a dense lump will take about 3 cups of flour.
Let’s leave the dough warm, and while it rises, we’ll do the filling:
- fry in vegetable oil one onion and one carrot;
- add a spoonful of sugar to the vegetables;
- mix the filling with 400 g of sauerkraut;
- let the vegetables simmer over low heat for 20 minutes.
We start the preparation with delicious minced meat. We will form pies. After they rest a bit, send them to the oven to bake at 190 ° C. After half an hour, the pies are browned, they can be taken out of the oven and served.
Baked Cabbage Pies
Baked pies are made not only from yeast dough, but also from ordinary kefir. They turn out not so magnificent, but they do not require a lot of fuss.
To prepare the dough, you need to remove kefir from the refrigerator in advance. Let it warm to room temperature.
Pour a glass of warm drink into a bowl. Add a third of a teaspoon of soda to it. We will wait until the reaction is over and all the kefir is covered with bubbles.
Salt the dough a little. Add 3 tbsp for elasticity. tablespoons of oil. We will introduce flour in parts. Each time, the dough needs to be collected in a lump. Flour should go no more than three glasses.
Leave the dough alone for half an hour, after which it will become noticeably softer and more elastic.
Fry chopped cabbage in oil. When it gets dark, close the lid and let the vegetable stew for another 20 minutes. Do not forget to salt and pepper the filling.
We blind pies out of the total amount of dough. Put them on a baking sheet covered with baking paper. Lubricate with yolk to give a golden color. Put in the oven for about 30 minutes to bake at 180 ° C.
It is interesting:dough for pies in the bread maker
From the yeast dough in the oven
Truly lush, buns can only be made from yeast dough. We need to knead the dough: mix a glass of flour, four tablespoons of sugar, 18 g of dried yeast and warm milk (300 ml). After 20 minutes, the dough left in the heat rises and becomes covered with a cap of bubbles.
Add the rest of the ingredients to the dough.Pour the remaining flour (5 cups). Let's break two eggs. Stir in 220 g of melted butter. Lightly salt.
We will form a ball. Put a bowl of dough on top of a pot of boiling water, so the dough rises faster.
Until it reaches, fry the onion and 300 g of mushrooms in a pan. Cut cabbage in an amount of 1 kg and boil in salted water for 5 minutes. Then lightly fry in oil with prepared onions and mushrooms. Season with salt and pepper.
Blind pies of arbitrary shape. Put them on a greased baking sheet. Add gloss to the whipped yolk. Put in a hot oven (200 ° C) for 15 minutes. The cabbage pies in the oven are ready.
Potato pies with cabbage
Potato pies are delicious in both hot and cold form. And they are prepared so simply that any housewife can handle it.
Boil 10 potatoes. Crush them in mashed potatoes. When the potatoes have cooled slightly, add 40 g of butter, two eggs and literally four tablespoons of flour to it. Knead the dough, do not forget to salt it.
Using the approximate proportions, prepare the filling. Fry onion, carrots and thinly shredded cabbage until golden brown. Sprinkle the filling with salt, pepper if desired.
Form pies, wetting your hands in cold water. Roll the blanks in flour and fry in oil on both sides in a skillet. Hearty pies are ready.
From unleavened dough without yeast
From the specified number of products should be 15 pies. Mix half a glass of water, half a glass of odorless vegetable oil and half a teaspoon of salt.
Gradually introduce the flour. No more than 2 glasses should go. Knead the dough. Leave it under the film for half an hour.
For the filling, take 300 g of fresh young cabbage and one small carrot. Chop cabbage finely. Carrots tart on a grater. Stew vegetables with half a glass of tomato juice. Season with salt and pepper.
Roll out the dough very thinly. Divide it into 15 rectangles. On the edge of each put a filling. Roll up rolls.
Pies are placed on a baking sheet on top of baking paper. Clean in the oven for 20 minutes. The dish is cooked at 180 ° C.
It turns out easy and very satisfying.
With the addition of eggs
A boiled egg will add softness to the filling, as well as diversify the taste. Try making quick pies with cabbage and pita eggs. Buy in advance two sheets of thin bread.
Chop a small head out not too finely. Boil cabbage in salt water. The approximate cooking time is 20-25 minutes. Throw the finished stuffing into a colander. Mix cabbage with two chopped boiled eggs.
Divide each pita into rectangles. Spread the filling. Roll the rolls.
Cover the pan with baking parchment. Lay out all the blanks on it. Lubricate the surface of each pie with whipped yolk. Bake at 200̊ until crisp.
From puff pastry
Not every hostess likes to mess with the dough. Fortunately, you can buy it at almost any store. It remains only to conjure with the filling. And after a few minutes a hill of golden pies will be on your table.
Defrost the finished layer of puff pastry. Remove 500 g sauerkraut from brine. Cut it finer. Sauté the onion in oil and combine it with sauerkraut. Stew vegetables over low heat with a spoonful of sugar and a spoonful of tomato paste. In the finished mixture, put 100 g of bacon cut into slices.
Roll out the dough to a thickness of 0.5 cm. Divide the layer into squares of the desired size. Put a filling on each piece closer to the middle. Staple the edges to make triangles.
Place the blanks on cooking parchment. Brush them with egg and sprinkle with sesame seeds. Bake pies with sauerkraut at 200 ° C. Estimated cooking time 15 minutes.
Quick kefir cabbage pies
The peculiarity of the kefir test is that it does not like when a lot of flour is put in it.
If you overdo it, the dough will turn out to be tough and sticky, so when in doubt, know that it is better not to report the flour.
In a bowl, mix an egg, a tablespoon of oil, a glass of warm kefir, a spoonful of sugar, half a teaspoon of salt and half a teaspoon of soda. Wait until the foam stops forming.
It is interesting:dry yeast pastry dough
Gradually introduce flour, first one glass, then the second. Each time, collect lumps of dough with a spoon. Knead the base by rubbing your hands with vegetable oil. Put the dough under the film for half an hour.
Fry 400 g of cabbage with one little onion and carrot. Add to them a drop of sugar and about half a teaspoon of salt.
From dough and toppings, mold pies of any size. Fry kefir-cabbage preparations in oil in a pan on both sides.
Braised cabbage is a delicious filling for pies. With it, the pastries are tender and fragrant. Experiment with the test. As practice shows, you can always find a moment to stick a pile of pies for tea. This process is not as complicated as it seems at first glance.
