How to cook charlotte - 12 simple and delicious recipes

Charlotte is a soft and airy fruit-filled biscuit that is often baked in many families. The cake is notable for its rather simple execution, so even a novice cook will make it successfully. Learn how to cook charlotte especially delicious, available recipes will help. Following the recommendations, you can get a chic treat, suitable for regular and festive tea drinking.

Classical Charlotte with apples

Popular charlotte with apples is loved by children and adults all over the world. A correctly prepared pie turns out to be sweet, lush, with a refreshing aroma of fruit and contains very few calories compared to other types of baking.

Necessary components:

• five sour apples;
• granulated sugar - 0.2 kg;
• wheat flour - 0.18 kg;
• four eggs;
• milk (whole) - 85 ml;
• soda - 10 g;
• vanilla - 3 g.

Cooking:

1. Break the chicken eggs into a deep container and beat thoroughly with a mixer until foaming. Then add granulated sugar and sprinkle vanilla.
2. Add wheat flour to the egg mixture, put soda and mix well.
3. Wash apples, remove cores and cut into 5 mm slices. Sprinkle fruit with sugar and sprinkle with vegetable oil (thanks to this they will remain intact during baking).
4. Now combine the apples with the dough and mix gently.
5. Put the resulting mass in a form covered with parchment and greased with vegetable fat.
6. Place the charlotte with apples in the oven, heated to 185 degrees, and bake for thirty minutes.

Put the cooked pie on a large tray, cover with icing sugar and serve with hot tea or black coffee.

Microwave baking

To treat unexpected guests, you can quickly bake charlotte in the microwave. It differs from the one cooked in the oven by the absence of a crispy crust, but the taste of the dessert remains just as gentle and very pleasant.

Necessary components:

• a glass of sifted flour;
• three eggs;
• granulated sugar - 0.17 kg;
• kefir (2.5%) - 0.2 l;
• a pinch of cinnamon;
• baking powder - 8 g;
• two large apples.

Cooking:

1. Pour sugar into a bowl, then add raw eggs and beat well until the mixture grows in volume.
2. Pour kefir into the crushed mass, add cinnamon, baking powder, then put flour and, stirring, form a viscous dough.
3. Cut the peel from the apples, chop them into cubes and combine with the flour base.
4. Take a mold from heat-resistant glass, cover it with oil and fill it with a biscuit billet.
5. Send the container to the microwave and turn it on at the highest power.
6. Bake dessert for twenty minutes, then remove and cool.

The quick and tasty pie is ready, it is recommended to cover it with thick jam or fill it with grated chocolate, and then offer homemade to try.

Cooking with cottage cheese

From fruit and cottage cheese, a wonderful charlotte is obtained, which is suitable for a hearty breakfast. The delicacy has a light, weightless structure and a magical taste, contains many useful ingredients, so it will be an excellent treat for small sweet tooth.

Read also:sponge cake

Necessary components:

• four raw eggs;
• three medium apples;
• flour - 65 g;
• cottage cheese (medium fat) - 0.26 kg;
• sugar - 0.27 kg;
• soda - 5 g;
• butter from cream - 0.13 kg;
• vinegar (apple) - 10 ml.

Cooking:

1. Cut the butter into small pieces, melt slightly, then grind with granulated sugar (80 g).
2. Introduce cottage cheese into the sweet mixture, pour more sugar (100 g) and mix well.
3. Cool the eggs, then break them into a bowl, remove the proteins and beat with a whisk with the remaining sugar. After this, grind the yolks in a separate bowl and pour both solutions into the curd mixture.
4. Add flour to the resulting mass, add soda, slaked in vinegar, stir.
5. Peel the apples, cut into small slices and put in the dough.
6. Put the flour base in a form covered with baking paper, put in the oven.
7. The biscuit bake for twenty-five minutes at a temperature of 190 degrees, then remove, cool and transfer to a smart dish.

Divide the charlotte into portions and serve in a warm form along with fragrant tea, honey and homemade jam.

Step-by-step recipe for a multicooker

Fans of delicious and simple homemade pastries will surely like the recipe for charlotte in a slow cooker. Sponge cake filled with apples, made in this way, turns out to be airy, aromatic, has a quick cooking process, which is very suitable for busy housewives.

Necessary components:

• wheat flour - 185 g;
• chicken eggs - 3 pcs.;
• fresh apples - 0.8 kg;
• soda - 5 g;
• sugar (brown) - 65 g;
• a slice of butter - 50 g.

Cooking:

1. Wash the apples, peel them and cut into slices.
2. Put oil in the bowl of the appliance and turn on the heating mode. When it melts a little, add brown sugar (30 g) and dissolve it in oil.
3. Put chopped apples at the bottom of the bowl.
4. Using a mixer, shake the eggs with the remaining sugar and soda, then add flour and grind again. The result should be an elastic, slightly liquid dough.
5. Pour the flour into the fruit in the multicooker, select the “Baking” function and cook for forty minutes.
6. After a sound notification, check the readiness of the biscuit with a toothpick and transfer it to a serving dish.

It is advisable to sprinkle a baked dessert with a delicious brownish crust with sesame seeds or powdered sugar and put on the table.

How to cook Charlotte with cabbage

A similar recipe:cabbage pie - recipe

Unsweetened cabbage pie is a juicy and nutritious dish prepared in the tradition of Russian cuisine. It is recommended to use fresh and young vegetables here, and during the process, strictly observe the ratio of products and spices so that the finished product turns out to be tender and moderately sharp.

Necessary components:

• white cabbage - 0.45 kg;
• three raw eggs;
• flour (premium) - 120 g;
• baking powder - 6 g;
• a pinch of ground pepper;
• a teaspoon of sugar;
• medium onion;
• salt - 3 g.

Cooking:

1. Rinse the cabbage with water and chop with a thin straw. Then place in a skillet with vegetable oil and add chopped onion into small cubes.
2. Fry vegetables for about seven minutes and turn off the burner.
3. Combine salt with pepper, then add sugar and chicken eggs. Grind the products thoroughly with a mixer, then pour the baking powder, introduce the flour and mix well.
4. Combine the flour mass with the fried cabbage and pour into a mold greased with margarine.
5. Cover the product with foil and place in the oven, heated to 210 degrees.
6. Bake for thirty-five minutes, then remove the foil and cook another quarter hour to make the cake brown.
7. Sprinkle fresh charlotte with chopped herbs, cut into triangles and put on plates.

It is better to eat cabbage pie hot, in combination with sour cream sauce, mayonnaise or sour-milk drinks.

Delicious strawberry pie

In order to please relatives with delicious pastries on the weekend, you can prepare a fragrant, healthy and very simple cake - charlotte with strawberries. A delicious treat will cheer you up and give you real pleasure during your tea party.

Necessary components:

• five eggs;
• soda - 8 g;
• strawberries (fresh) - 0.3 kg;
• butter from cream (82%) - 75 g;
• white sugar powder - 0.2 kg;
• a bag of vanilla;
• fine salt - 2 g.

Cooking:

1. Rinse the berries, remove the stalks and cut in half.
2. Melt the butter on the stove, then cool.
3. Beat egg whites with powdered sugar (100 g) until a thick foam forms. Then shake the yolks separately with the remaining sugar and vanilla.
4. Add liquid oil to the protein mass, add flour and put soda. Then combine with the yolk mixture and mix gently.
5. Pour biscuit dough into a parchment-covered mold, put chopped strawberries on top.
6. Bake the product in the oven for about fifty minutes, then let it cool and remove from the mold.

Serve the cake should be on a beautiful tray, sprinkled with crushed walnuts and garnished with mint leaves.

With cherry filling

Cherry filling is perfectly combined with a biscuit base and gives the charlotte a unique sweet and sour taste. The cake prepared according to this recipe is very beautiful and ideal for a solemn feast.

Necessary components:

• short sugar - 220 g;
• two eggs;
• margarine - 0.12 kg;
• soda - 12 g;
• fresh cherry - 100 g;
• dark chocolate (no additives) - 95 g;
• flour - 210 g;
• cream (35%) - 40 ml.

Cooking:

1. Using a mixer, mix sugar with sifted flour and raw eggs until smooth. Then put out the soda in vinegar, add to the dough and stir.
2. Wash cherries with running water and pour sugar on it.
3. Dissolve margarine by heating and add together with berries in a flour mixture.
4. Grease the inner surface of the round shape, sprinkle it with flour and fill with dough.
5. Heat the oven to 185 degrees, send the pie into it and cook for forty minutes.
6. Now you need to make the icing. To do this, chocolate broken into squares must be placed in a heat-resistant container and dissolved over boiling water. Then pour cream into it, stirring, boil for one minute over minimal heat.
7. Remove the biscuit from the oven, let it cool and pour chocolate icing on top.

Cherry dessert should be decorated with berries and white chocolate chips, and then put for several hours in a cool place so that it is well soaked.

Charlotte with rhubarb

Many housewives prefer to cook sponge cake with rhubarb - a plant product rich in vitamins and reminiscent of ripe apples. With this ingredient you can bake delicious charlotte in the oven, which will be lush, mouth-watering and very healthy.

Necessary components:

• rhubarb - 0.4 kg;
• granulated sugar - 80 g;
• eggs (large) - 3 pcs.;
• baking powder - 1 sachet;
• a pinch of table salt;
• vanillin - 12 g;
• wheat flour - as needed.

Cooking:

1. Rinse the rhubarb well, cut off all the leaves from it, leaving only the stems. Then, using a knife, peel parts of the plant from the skin and cut them into small pieces.
2. Now put the rhubarb in a cup, sprinkle with sugar and leave for half an hour.
3. In a deep plate, combine granulated sugar with chicken eggs and actively shake with a whisk until the composition becomes homogeneous.
4. Add salt, vanilla to the whipped mass, pour baking powder and put flour. Then mix until a semi-liquid dough is obtained.
5. Treat the baking dish with margarine and pour the flour mixture into it. Put rhubarb on the surface of the dough and send the product into the oven.
6. Bake the cake at 180 degrees for about thirty minutes.

Cool the prepared charlotte with rhubarb, then place it on a serving dish, cut into pieces and treat all those present.

The fastest option in the pan

If you don’t have time at all, but really want to enjoy apple biscuit, it is recommended to use the recipe for making charlotte in a pan. The taste of this delicacy is practically no different from a pie baked in a classic way. However, here you should use a lot of apples and less dough, otherwise it will look like a sweet omelet.

Necessary components:

• five eggs;
• flour - 170 g;
• granulated sugar - 175 g;
• a pinch of soda;
• four large apples.

Cooking:

1. Break the eggs into a bowl, separate the proteins and grind them intensively with sugar. Then combine with the yolks, add flour, introduce soda and mix thoroughly.
2. Peel the apples, cut into small squares and put in the flour mass.
3. Pour 20 g of vegetable oil into a large skillet and evenly distribute the prepared dough in it.
4. Bake the cake in a sealed container over low heat for about thirty minutes. When the product is covered with a golden crust on the sides and top, turn off the burner.

Cut the charlotte in a pan into equal pieces and serve in portions with warm milk, fruit juice or hot cocoa.

With bananas

Banana charlotte turns out to be unusually airy, delicate, with an exquisite taste of tropical fruits, which will be appreciated even by fastidious gourmets. The original pie is prepared quite quickly from simple and inexpensive products that can be found in any refrigerator.

Necessary components:

• flour (premium) - 0.25 kg;
• three eggs;
• two bananas;
• granulated sugar - 0.23 kg;
• starch - 43 g;
• a pinch of vanillin;
• a teaspoon of baking powder.

Cooking:

1. Beat the chicken eggs in a deep bowl, add sugar to them and beat with a mixer until splendid.
2. Sift the flour, then combine it with vanilla, potato starch and baking powder.
3. Then the mixture of dry products is gradually added to the beaten eggs and mixed until smooth.
4. Peel the bananas, cut into circles and put in the dough.
5. Cover the mold with a thin layer of vegetable fat, fill it with dough and smooth the surface of the product with a wooden spatula.
6. Bake the cake in the oven for forty-five minutes at a temperature of 175 degrees.

Wonderful charlotte is ready, it is recommended to use a banana delicacy in combination with chocolate ice cream and your favorite drinks.

Delicious Charlotte Pear Cake

Another delicious recipe for homemade biscuit stuffed with ripe and fragrant pears. This delicacy can be enjoyed for several days - it will not lose its shape, aroma and taste, as it is cooked on sour cream.

Necessary components:

• four pears;
• two eggs;
• semolina - 85 g;
• granulated sugar - 0.21 kg;
• soda - 4 g;
• sour cream (25%) - 80 g;
• wheat flour - 95 g;
• peanuts (sweet) - 70 g.

Cooking:

1. Grind sour cream with sugar, then introduce chicken eggs, soda and stir. Add flour to the resulting mass and shake well all products with a mixer.
2. Peel the pears, remove the core from them and cut into long slices.
3. Cover the baking dish with parchment, then pour the main part of the flour base into it, pour peanuts and lay the pears. Add the remaining dough on top and send the product to the hot oven.
4. Cook at 190 degrees for half an hour.

Put the cooled dessert on a large and beautiful plate, put on the table, dug for tea, and start tasting.

Unusual pastry with dates

An interesting dessert will help pleasantly surprise guests at a home holiday - an apple pie with the addition of dates. Thanks to the harmonious combination of fruits and spices, the taste of charlotte is peculiar and unique.

Necessary components:

• flour - 0.15 kg;
• 3 eggs;
• white sugar - 65 g;
• five small apples;
• baking powder - 3 g;
• dates - 8 pcs.;
• vanilla and cinnamon - 3 g each.

Cooking:

1. Beat sugar with raw eggs actively using a whisk or blender.
2. Then add baking powder, dry spices, pour flour and stir well.
3. Peel the apples and chop them into thick slices.
4. Wash dates, peel and divide into two parts.
5. Pour prepared fruit into a biscuit dough and mix gently. Then put the mass in a silicone mold and place in a hot oven.
6. Bake the pie for half an hour at a temperature of 180 degrees.

Amazing charlotte stuffed with dates and apples is ready. Its amazing taste and mouth-watering aroma will be remembered for a long time by all participants in a family banquet. Cook with pleasure!