It will be useful for each housewife to know how to cook cheesecakes. After all, this dish is a real lifesaver. It can be served for breakfast, lunch, or even dinner, slightly lightening the composition. Cheesecakes will be a useful and satisfying snack option or a working snack.

Classic curd cheesecakes in a pan

Ingredients: 320-420 g fat cottage cheese, 1 chicken egg, 3 tbsp. granulated sugar, a pinch of salt, 0.5 faceted glasses of high-grade flour, vanilla sugar to taste.

  1. First of all, the protein is whipped separately from the yolk until the foam appears. This is necessary for the splendor and tenderness of the finished dish. Next, the protein interferes with the curd.
  2. Other loose components are added to the base for future syrniki. It remains to mix all the components and sculpt miniature round billets. It is convenient to use a tablespoon for this.

Cottage cheese pancakes in a pan are cooked until a golden crust appears.

How to cook in the oven?

Ingredients: 320 g of cottage cheese, 2-3 tbsp. powdered sugar, chicken egg, 0.5 tsp baking powder, 3-4 tbsp. high-grade flour.

  1. Remove the egg from the refrigerator in advance. The product is slightly whipped with powdered sugar. You can use either a conventional plug or a mixer for this.
  2. Sweet egg mix is ​​well combined with cottage cheese.
  3. The flour is sifted a couple of times with a baking powder and poured into the mass prepared in the previous step.
  4. Miniature balls are formed from the mixture, crumble in flour and laid out on a baking sheet covered with oiled food foil.

Cheesecakes are baked in the oven for 15-17 minutes at 180 degrees. Their readiness is checked with a dry toothpick.

In a slow cooker

Ingredients: a pound of fat cottage cheese, 60 g of granulated sugar, 2 chicken eggs, a handful of raisins, a standard bag of vanilla sugar, 4-6 tbsp. high-grade flour, semolina for the formation of cheesecakes.

More materials:cheesecakes in a slow cooker

  1. In a deep bowl, the curd is crushed with a wide spoon.
  2. Vanilla sugar is added to the mass. To taste, you can adjust its quantity or completely exclude this product.
  3. Eggs are driven into other components, sand, flour and raisins are added. Dried fruit is pre-soaked in boiling water for several minutes to soften. It is also advisable to sift the flour first a couple of times through the smallest sieve.
  4. Thin cheesecakes are formed with wet hands from the resulting dense dough. Each of them is crumbling in semolina.

The food is fried in a bowl of “smart pot” in a program designed for baking. Instead, you can use "Frying".

Cheesecakes with semolina - a traditional recipe

Ingredients: 730-760 g of medium-fat cottage cheese, 3 chicken eggs, 5-6 tbsp. granulated sugar, 4 tbsp. semolina, 2 tbsp high-grade flour and as many dry poppy seeds, on a pinch of salt and vanilla.

  1. All raw chicken eggs are poured into a suitable container. All sugar, salt, and vanillin are added there at once. The last ingredient can be replaced with a little vanilla sugar.
  2. All ingredients are whipped with a mixer. Sugar during this time should partially dissolve.
  3. If the curd is grains, then it is passed through a meat grinder, or rubbed through a fine sieve. The dairy product is also shipped to all previously blended ingredients. The semolina and poppy get enough sleep there.
  4. It is necessary to mix the dough in such a way that the poppy seeds spread evenly on it. To the touch, the mass will turn out like soft plasticine. It is desirable that she stood before the formation of cheesecakes for another 12-15 minutes.
  5. Blocks with wet hands are breaded in wheat flour and fried in a pan.

It turns out about 14-16 delicious cheesecakes, which can be served with any sweet sauces.

No eggs added

Ingredients: 430 g of fatty home-made cottage cheese, 1 tbsp. granulated sugar, a pinch of vanillin and salt, 130 g of high-grade flour, 80 g of dried apricots.

  1. Cottage cheese is kneading in a convenient roomy bowl directly with your hands. All dry components are sent there. It is better to add flour after preliminary sifting and in minimal portions. It may require a little less or a little more than the declared amount. The dough should not turn out too steep, otherwise the products will turn out stiff.
  2. Together with the last portion of flour, well-washed and finely chopped dried apricots are sent to the mass in advance. You can replace it with any other dried fruit to taste.
  3. Curd mass is divided into pieces. With wetted hands, small balls roll from it, which are subsequently pressed by the palm of your hand and crumble in flour.

Syrniki are fried in hot oil over moderate heat on both sides.

With raisins

Ingredients: a pound of medium-fat cottage cheese, 3 chicken yolks, 120 g of high-grade flour, 5 tbsp. granulated sugar, a pinch of salt, 70 g of dark raisins.

  1. First, the raisins are washed well with running water and poured with boiling water for 6-7 minutes. After that, the dried fruit is washed again.
  2. Egg yolks combine with granulated sugar and table salt. It is necessary to take into account the curd acid. Due to this parameter, the amount of sugar may need to be increased.
  3. Cottage cheese, raisins are laid out in a sweet egg mixture and the sifted flour is poured out. All components are well mixed.
  4. Blinded cheesecakes also crumble slightly in flour, after which they are fried on hot sides in hot oil. You need to try to make all the cakes the same size.

Rosy cottage cheese pancakes with raisins and liquid natural bee honey are served. Instead of this beekeeping product, you can take undigested condensed milk or melted chocolate.

Tasty and magnificent curd cheesecakes

Ingredients: 320 g of cottage cheese, chicken egg, 120 g of flour, a pinch of salt, 3 tbsp. granulated sugar, 1 tsp vanillin.

  1. Cottage cheese is laid out in a bowl for convenient kneading of dough. Flour and salt are immediately sifted there.
  2. The remaining bulk solids are added. A chicken egg is driven in.
  3. You can knead the dough with a spoon and then in the finished dish you will feel small curd pieces. If you use a blender, the mass will become homogeneous.
  4. At this stage, you can take care of any filling for cheesecakes. For example, chocolate or strawberry jam. The main thing is that the chosen filling is sweet.
  5. Small round billets are molded from the mass and fried in preheated butter. If they are too sticky, you can sprinkle the tortillas with wheat flour.

Ready cheesecakes are served hot with fragrant tea or homemade compote.

With apples

Ingredients: 320 g of cottage cheese of any fat content, chicken egg, large apple, 2-3 tbsp. granulated sugar, a pinch of vanillin, 3 tbsp. high-grade wheat flour.

  1. If you take a homemade dairy product, then first you need to squeeze it well from the whey. Such cottage cheese may require more sugar.
  2. The apple is rubbed on a coarse grater or cut into cubes. Together with the egg, it goes to the curd.
  3. All remaining dry components are poured into the mass. You can add nutmeg or cinnamon for the flavor.

It remains to fashion the cheese cakes and fry them on both sides in a mixture of sunflower and butter.

From the curd mass

Ingredients: a pound of cottage cheese, 2 chicken eggs, 120-140 g of high-grade flour, 2.5-3.5 tbsp. granulated sugar, a pinch of vanillin and salt to taste.

  1. Curd is laid out in a glass bowl. You can take it simply vanilla or use options with any additives, for example, raisins and / or dried apricots.
  2. Chicken eggs interfere one at a time.
  3. Sugar is poured into the bowl, and then the remaining dry ingredients.
  4. A plastic spoon is kneaded with a wide spoon. All its components should connect well with each other.
  5. Small round billets are molded from the resulting mass, which must be fried on hot sides in hot oil.

From the declared number of products it will be possible to prepare 10-12 medium-sized products.

With oatmeal

Ingredients: 670-690 g of low-fat cottage cheese, 2 chicken eggs, 5 tbsp. oatmeal, 2 tbsp honey, a little oatmeal for breading.

  1. According to this recipe, it will be possible to cook not only tasty, but also healthy low-calorie dish. First, oatmeal interferes with the curd, then eggs are added.
  2. Natural bee honey is added to the mass.
  3. The contents of the bowl are mixed until smooth. Next, the mass is left for about 1.5 hours at room temperature.
  4. Cakes are formed from the curd mass, which fall off in oatmeal.

Cheesecakes are cooked in a frying pan without oil or baked in an oven. You can put them before baking and in any silicone molds.

With bananas

Ingredients: 420 g of friable cottage cheese, a very large chicken egg, a pinch of salt, 2 tbsp. granulated sugar, 2 ripe soft bananas, a pinch of baking powder, 3-4 tbsp. high-grade flour.

  1. Cottage cheese is frayed with a fork. It breaks all the lumps.
  2. Eggs, table salt, granulated sugar are added to the mass.
  3. Bananas are peeled and mashed with a fork until mashed. If the fruits are large, then one is enough.
  4. The egg mixture is combined with bananas, flour sifted with baking powder falls out to it.
  5. The dough should not get too thick.
  6. Small cakes are formed from the mass, which are breaded in flour and fried in a hot oiled pan. It is enough to cook cheesecakes for 2-2.5 minutes on each side.

It is tasty to eat such a dish with an additional portion of fruit puree.

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