Want to get a new and tasty dish? Let's look at how to make a batter for fish based on various ingredients.
Material Content:
How to make a simple batter for fish
The simplest batter for frying fish according to this recipe is probably familiar to everyone.
It is very light, makes the fish softer, “seals” the taste and juice of meat, as if under a shell.
Required Products:
- two eggs;
- any spices to taste;
- 0.2 liters of milk;
- five large spoons of flour.
Please note that milk is optional. If you cook without it, then simply reduce the amount of flour.
Cooking process:
- Drive eggs into a bowl, mix with milk and sprinkle with spices. Usually put salt and black pepper.
- Then we fill the flour, bring the composition to a homogeneous, rather thick state and in this mass we roll the fish.
Garlic Recipe
This is a spicy version of batter, the amount of garlic in which you can adjust to your taste. Any fish is suitable, but pollock in batter according to this recipe is especially good.
Required Products:
- a glass of flour;
- three cloves of garlic;
- any spices as desired;
- two glasses of water;
- tsp baking powder.
Cooking process:
- First, mix all the dry ingredients from the list, then pour water into them. Stir the composition thoroughly so that there are no lumps.
- Add chopped garlic. It is best to rub it or pass it on.
- In the resulting mass, roll each piece of fish and fry.
Mayonnaise batter for fish fillet
A sufficiently lush batter is obtained when using mayonnaise. An ideal option would be homemade sauce, which, by the way, can be done in advance yourself.
Required Products:
- a large spoon of mayonnaise;
- spices to your taste;
- one egg;
- two large spoons of flour.
If you need more breading, then just increase the amount of ingredients proportionally.
Cooking process:
- Place mayonnaise in any container, mix with egg and selected spices.
- Pour the flour and bring to a homogeneous consistency using a mixer. Before use, it is advisable to let the mass stand for a while.
How to make beer based
Blyar on beer - sounds a bit unusual. But experienced chefs are aware that dishes prepared on foam always turn out to be tasty and interesting.
Required Products:
- five large spoons of milk;
- two eggs;
- 0.2 kg of flour;
- spices to taste;
- half a glass of light beer.
Cooking process:
- In a deep container, mix the liquid ingredients from the list, then pour the flour and bring the composition to a homogeneous mass. At this stage, put the selected seasonings.
- In another bowl, place the eggs and beat so that a foam forms. Pour it into the beer mixture.
As a result, the breading should somehow resemble dough for pancakes. Let it stand for about 30 minutes and use for roasting.
Cheese batter for frying fish
The recipe will certainly appeal to cheese lovers. The batter is soft, but slightly crunchy. And if you take spicy cheese, it will give the dish a richness.
Required Products:
- two large spoons of mayonnaise;
- spices to your taste;
- one egg;
- 100 grams of cheese;
- two tablespoons of flour.
Cooking process:
- Grind the cheese on a fine grater, combine it with the rest of the ingredients on the list, do not forget to put seasonings and be sure to salt a little.
- We mix the mass until smooth (it should be of medium density) and completely roll each piece of fish in it. After that we fry.
To make the cheese “seize” and become crispy, it is important to put the fish blanks in very hot oil.
Based on sour cream
Required Products:
- 100 grams of cheese;
- a pinch of soda;
- three eggs;
- 0.25 kg of sour cream;
- spices as desired;
- near a glass of flour.
Cooking process:
- We beat the contents of the eggs into a bowl, send sour cream there and beat everything with a mixer.
- Add the remaining ingredients, season with spices and knead until smooth.
- Cheese before adding to the mass must be crushed on a fine grater.
That's all. Batter is ready to use.
Mineral water batter
According to this recipe, not only airy, but also a very soft batter is obtained due to gas bubbles in mineral water.
Required Products:
- half a glass of sparkling mineral water;
- seasonings optional;
- 150 grams of flour;
- one egg.
Cooking process:
- For cooking you will need very cold water. It is best to cool it not just in the refrigerator, but in the freezer, but without waiting for the formation of ice.
- Mix the egg with half of the specified amount of mineral water, season. Put salt carefully, do not forget that the water is already salty.
- Add the flour a little bit until a thick mass is obtained.
- We begin to pour in the remaining water, constantly interfering and bringing the composition to the desired consistency.
Unusual Vodka Option
The batter is quite simple, and the fish is tasty. But this cooking option will not work if the children eat the dish, because it uses alcohol.
Required Products:
- 0.15 kg of flour;
- any spices;
- two eggs;
- vodka - two large spoons.
Cooking process:
- We divide the eggs into white and yellow parts. Beat the whites so that a foam appears. We interrupt the yolks too, but not so much.
- Continuing to stir the yolks slightly, pour vodka to them and immediately put the selected spices and fill the flour.
- It remains only to put whipped proteins to this mass, mix and the breading is ready.
On kefir
Another version of batter that will make the dish more satisfying, tender and tastier. Please note that in this recipe the mixture is not thick, rather, even liquid.
Required Products:
- two eggs;
- 100 milliliters of kefir;
- about 4 tablespoons of flour;
- any spices as desired.
Cooking process:
- Preparing breading is very easy. Combine all the indicated ingredients from the list, whisk them with a whisk or using a mixer.
- Add any seasoning to your taste, such as salt, pepper or herbs for fish dishes. The result should be a mass of not too thick consistency. Roll each piece of fish in it and proceed to the roasting process.
Each batter for fish is delicious in its own way, and in order to understand which option you like and is right for you, you should try everything. Indeed, in any case, such a breading makes the finished dish much better.
