How to make pancakes? 16 recipes

Not all housewives, especially young ones, know how to make pancakes especially magnificent and tasty. Meanwhile, there are many interesting recipes for preparing this unusually tasty, healthy and very satisfying dish.

Lush pancakes on kefir

Especially lush pancakes are obtained on kefir. You can use hot kefir, or mix with cognac. But the classic recipe for the most magnificent pancakes on kefir has already been tested by more than one generation.

Kefir fritters step by step

Cooking according to this simple recipe will not take much time, and you will definitely enjoy the result.

Will be needed:

• 250 ml of 1% kefir;
• 200 g of flour;
• egg;
• full art. l Sahara;
• 1 tsp soda;
• salt.

Cooking in stages:

1. First, sift the flour through a fine sieve into a completely dry bowl. This will help to saturate it with oxygen, and then the products will be airier.
2. Kefir should be poured into a separate bowl. Whenever possible, it is better to use a low-fat product, since due to the high fat content the dough will be harder to rise.
3. Baking soda should be added to kefir. Soda must be taken exactly according to the recipe. If you take less, the dough will not rise well. And if more, then the pancakes will have an unpleasant soda flavor.
4. Now it should be a whisk to mix soda and kefir, let them stand for just three minutes. Soda will react with kefir.The more acidic the kefir will be, the more violent the reaction, which is good for the test. You can use the product a week ago.
5. When many bubbles appear on the surface of kefir, you need to add salt and sugar, then beat the egg and beat well with a whisk.
6. Add flour to the dough in parts. You can do this with a regular tablespoon. After adding a portion of flour, mix the dough well. Small lumps may remain, there is nothing to worry about.
7. It should be a thick, reminiscent of sour cream, dough. If you pick it up in a spoon and turn it over, the mass should not spill out.
8. Now the dough is infused for 15 minutes to disperse the lumps. Once again, mix everything with a whisk and you can fry.
9. Fritters are baked over medium heat. It is enough to pour 1 tbsp. l When one side is browned, turn and fry on the back.

Cooking pancakes in milk

A lot of people love pancakes in milk, which are prepared quite simply.

Will be needed:

• 2 eggs;
• 200 ml of lukewarm milk;
• salt;
• 1 tsp vinegar
• 320 g flour;
• 2 tbsp. l sugar;
• ½ tsp soda;
• oil.

Pour milk into a bowl, drive eggs, put slaked soda and everything else. Beat the dough thoroughly with a whisk so that there are no lumps.

The dough needs to rest for about 10 minutes. Then bake on medium heat, frying products until golden brown on each side.

Lenten pancakes on the water

You can make pancakes on the water, if kefir and milk are not at hand.

Will be needed:

• 400 ml of lukewarm water;
• 2 eggs;
• 3 tbsp. l Sahara;
• 400 g flour;
• ½ tsp soda;
• salt.

We knead everything in a bowl and beat until the lumps disappear. The dough at the exit should turn out a little thick.

We heat the pan and fry the products on both sides. When the second side is fried, cover the pan with a lid. Thanks to this trick, the pancakes will rise better.

Fritters on sour milk

The dough for pancakes can be kneaded on sour milk. Many housewives often bake them for reasons of economy.

Will be needed:

• 2 eggs;
• 400 ml of milk;
• 400 g flour;
• 40 g of sugar;
• ½ tsp soda;
• salt.

Stir eggs, flour and milk in a bowl, put out the baking soda, then add the rest, beat the dough thoroughly, give 10-15 minutes to rest.

Bake over medium heat. When one side is fried, turn over and close the lid. So pancakes better rise.

Hazelnuts on fermented baked milk

If you want to pamper your household with a delicious and nutritious treat, cook them pancakes on a fermented baked milk, the unusual taste of which everyone likes.

Will be needed:

• 500 ml of ryazhenka;
• 2 eggs;
• 400 g flour;
• ½ tsp soda;
• 2 tbsp. l Sahara;
• salt and vanilla.

Fermented baked milk pours into a bowl, eggs break into it. Beat the mixture. Then sugar is added and everything is whipped again. At this point, salt and vanilla are added.

Gradually, the flour interferes in the dough, soda is added. It should be thick enough. A good dough is a thick mass with bubbles. Pancakes are baked in a hot pan over medium heat using sunflower oil. When one side is fried, turn over and close.

Original Yogurt Breakfast

Some housewives make pancakes without yeast. Others prefer to use yogurt.

Will be needed:

• 350 ml of yogurt;
• 3 eggs;
• 300 g flour;
• 1 tsp soda;
• 4 tbsp. l Sahara;
• 5 tbsp. l sunflower oil;
• salt.

Pour yogurt into a bowl, add quenched soda and other ingredients. Beat the dough so that there are no lumps left, give 10 minutes to rest. Then you can fry.

Heat the pan, pour oil and act according to a similar scheme.

Yeast fritters

Very magnificent and airy pancakes on yeast turn out. Cooking them is quite simple.

Will be needed:

• 500 g flour;
• 20 g of yeast;
• 400 ml of lukewarm milk;
• 2 eggs;
• 1 pack of vanilla;
• 2 tbsp. l Sahara;
• ½ tsp salts;
• 2 tbsp. l vegetable oil.

First, make a dough. To do this, dissolve the yeast in lukewarm milk (in no case hot). Then 200 g flour and sugar are added to the bowl.The dough is stirred and left to warm for about 30 minutes.

In a separate bowl, beat a little egg, then mix them in a dough, add everything else. The dough is thoroughly kneaded so that there are no lumps left, and left again for 30 minutes.

Products are fried on both sides. They come out very lush and do not fall.

Classic American Pancakes

Try making classic pancakes for breakfast in America.

Will be needed:

• 2 eggs;
• 4 tbsp. l Sahara;
• ½ tsp vanilla
• 1 tsp soda;
• 250 ml of milk;
• 1 tsp baking powder;
• 40 g melted butter;
• 2 cups of flour;
• salt.

To prepare pancakes, we take eggs, put sugar, salt and beat well until foam. The better the eggs are beaten, the more magnificent the pancakes will be.

Butter must first be melted, then cool a little. Heat the milk and mix with the egg mass. Now add the rest to the dough and beat thoroughly with a whisk so that there are no lumps left. The dough should merge from the scapula, and not be too thick.

Warm the pan well over medium heat and pour the ladle of dough onto a dry frying pan. As soon as the first side is fried, the product should be turned over. So we bake all the pancakes, serve with sour cream or jam.

Quick sour cream pancakes

Many love pancakes on sour cream, which are quickly prepared and obtained very magnificent.

Will be needed:

• 2 eggs;
• 250 ml sour cream;
• 150 g of sugar;
• 500 g flour;
• 100 g of oil;
• 1 tsp soda;
• salt.

First, the sour cream is mixed with salt and sugar, and only then add all the soda and everything else. The output should be fairly dense dough.

Pancakes are baked over medium heat, frying first from one side and then from the other. When the second side is roasted, the pan is closed.

On yogurt

Especially delicious are pancakes on yogurt. Try to cook them according to our recipe.

Will be needed:

• 500 ml of yogurt;
• salt;
• 2 tbsp. l Sahara;
• 1 tsp soda;
• 400 g of flour.

First, mix the flour and soda thoroughly, and then introduce the yogurt and knead. Add all other products. The dough should turn out homogeneous, elastic and thick enough.

Bake in oil over medium heat, fry on both sides.

Fritters without eggs

If for some reason you can’t eat eggs, then you can bake excellent pancakes without them.

Will be needed:

• 200 ml of kefir;
• 160 g of flour;
• 1 tsp Sahara;
• ½ tsp soda;
• 1/3 tsp salt.

First you need to let the kefir heat up and only then you can knead the dough. To do this, add soda and salt, sugar, kefir, drive in the eggs and lastly pour the flour. The dough at the exit should turn out to be quite elastic, thick.

Fritters without eggs are baked on medium heat, in oil, frying on both sides.

Oatmeal pancakes for children

For kids, you can cook unusually tasty and healthy pancakes with oatmeal.

Will be needed:

• 300 g oatmeal;
• egg;
• sour apple;
• 1 tbsp. l Sahara;
• 200 ml of sour milk;
• soda.

To prepare, grind the oatmeal in flour, and grate the apple on a baby grater. In a bowl, combine milk, pour salt, sugar and soda, and at the end, add oatmeal and an apple, beat an egg.

The dough should be light enough, but strong and thick.

Whip up cheese pancakes

Very nutritious and magnificent turn out pancakes on cheese.

Will be needed:

• 170 g of cheese;
• 2 tbsp. l sour cream;
• 2 tbsp. l flour;
• egg;
• ½ tsp baking powder;
• ½ tsp salt.

First you should grate the cheese on a baby grater. Cheese for cooking can be taken absolutely any grade. Many housewives prepare pancakes from savings if the remaining cheese is left in the refrigerator.

The dough should be prepared separately: break the eggs, add products to them, beat. Now cheese should be mixed in the dough. Make sure that there are no lumps.

Fry over medium heat under a lid. Such breakfast will give a boost of energy for the whole day.

Cooking from potatoes

This dish is popular in Russian and Ukrainian cuisine. Try to master this simple recipe.

Will be needed:

• 6 potatoes;
• 4-5 Art. lflour;
• 2 eggs;
• salt and ground pepper.

First, peeled potatoes are rubbed raw on a baby grater. Now all other products are added to it. The dough is well mixed.

In a heated frying pan, fry products on both sides. You can do this under the cover. Such pancakes are very tasty with sour cream.

Tasty pumpkin pancakes

This is an ideal solution for diet food, because pumpkin contains a record amount of vitamins and minerals, as well as a lot of fiber.

Will be needed:

• 400 g pumpkin;
• 2 eggs;
• 5 tbsp. l flour;
• cinnamon (for dessert).

Grate raw pumpkin on a baby grater to make raw mashed potatoes. Other products should be mixed into it. Fry pumpkin pancakes, as usual, on both sides.

They can be served as an independent dish for a snack, or cook for dessert. For him, it is better to buy a fragrant and sweet nutmeg variety. Served with sour cream, sauces or jam.

Kefir apple pancakes

Everyone knows how delicious kefir pancakes are, but the classic recipe can be varied by adding sweet and sour apples to the dough. An apple will add sourness and aroma.

Will be needed:

• 250 ml of kefir;
• 1 egg
• 80 g of sugar;
• ½ tsp soda;
• 250 g of flour;
• 2 apples.

First, for cooking, pour kefir, pour soda into it so that it is completely extinguished. In a separate bowl, beat the eggs with sugar until foam.

Combine the egg and kefir, rub the peeled apples on a baby grater and add to the dough. We ship the rest of the products there.

Fry products on both sides, and serve with sweet sauce, sour cream or cream.