How to make charlotte - 12 recipes

Great pastries or cold desserts - how to make charlotte, a dish familiar to many from childhood using various ingredients. A meal called Charlotte or Charlotte is prepared around the world. Somewhere it’s cold pudding, wonderful pastries with savoyardi cookies or a traditional apple pie that cooks quickly, it always turns out and can have different cooking variations. Delicate and juicy, it is perfect for tea in the morning, delighting with its amazing aroma and excellent taste.

How to make a classic apple pie?

A delicious pie is being prepared with a romantic name from:

• apples - 5-7 pcs.;
• flour - 200 g;
• granulated sugar - 200 g;
• cinnamon, vanilla sugar;
• eggs - 4-6 pcs.

Before you start making a pie, you should definitely turn on the oven. While the dough is preparing, the oven warms up to the desired temperature.

Wash the fruits, peel and seed, and then chop with a knife, turning into thin slices. Separately, beat the yolks until foam and proteins with sugar appear until the mass increases several times. Combine both masses, add vanillin and gradually introduce the sifted flour. A mixer should be turned on all the time, which will constantly mix products.

Further, the form is lined with parchment, greased with oil. Part of the workpiece is poured into it and filled with fruit slices.

In order for the apples to be evenly distributed over the pie, each layer is recommended to be crushed with flour.

Cinnamon is poured on top, the remaining dough is poured, and the form is sent to the oven for 12 minutes at 200 degrees and 25 at 190. The aroma, golden crust and toothpick, which check the internal readiness of the cake, will tell you about the readiness of the baking.

Cooking recipe with cottage cheese

Preparing food based on:

• cottage cheese - 250 g;
• eggs - 3-5 pcs.;
• apples - 4 pcs.;
• granulated sugar - 170 g;
• sour cream - 90 ml;
• flour - 210 g;
• baking powder - 0.5 tsp;
• butter - 25 g;
• salt.

The dough for charlotte according to this recipe is lush, airy, like the cake in the end. Beat the yolks separately, adding a pinch of salt and protein with sugar to steady peaks. Combine both mixtures, add mixed sour cream with cottage cheese.

The bulk components are mixed separately and introduced to the rest of the products. The split mold is oiled, crushed with a little flour and half filled with dough. Apple slices and the remaining dough are laid out on top. Bake in the oven at 190 degrees for about 30 minutes.

Cooking in a slow cooker

Charlotte in a slow cooker is no worse than the one prepared in the oven.

For her it is worth stocking up:

• apples - 5 pcs.;
• eggs - 5-6 pcs.;
• flour - 230 g;
• sugar - 220 g;
• baking powder - a teaspoon;
• butter - 60 g;
• with salt.

Beat with a mixer the yolks with proteins, sugar and salt, add pre-mixed flour and loosening powder to them, mix. The finished dough should consistency like thick sour cream.

Cut the apples by removing the seeds and core first, mix with the dough. Pour the workpiece into a multi-cooker bowl greased with oil, cook for an hour in the "baking" mode. After cooking, the cake should stand for a while in the bowl with the lid open, after which it can be served to the table.

Lush Charlotte with Crisp

For those who love meringues, meringues this wonderful recipe is presented - a magnificent charlotte in a crisp.

Preparing a dish from:

• eggs - 4 pcs.;
• granulated sugar - 190 g;
• white flour - 200 g;
• apples.

First, apples are peeled and cut.

To avoid their darkening, it is recommended to sprinkle the fruit with lemon juice.

Separately, beat the protein mass with sugar until a stable foam, after which yolks and flour with powder are introduced.

The detachable form is lined with parchment, greased with oil and sprinkled with crackers for breading. There goes half the workpiece, all the apples and the remaining dough. Bake dessert at 180 degrees for 38 minutes (check with a toothpick).

How to cook on kefir

Baking is being prepared based on:

• kefir - 250 ml;
• sugar - 250 g;
• flour - 450 g;
• vegetable fat - 5 tbsp. l .;
• baking powder - a little more than a teaspoon;
• eggs - 3 pcs.;
• apples - 4 pcs. medium size;
• cinnamon
• powdered sugar for powder.

Squirrels with yolks and sugar beat together until a good froth. Next comes the fermented milk product, sifted flour. Powder flour is added to the rest of the ingredients.

Beat them with a mixer is not necessary, in order to avoid the rigidity of baking.

The last component is vegetable fat.

Remove the core from the fruit, cut into pieces. The form is greased with fat, crushed by flour. Half the mixture is poured into it, after the apples with cinnamon and the rest of the mass. Bake the cake should be at a temperature of 190 degrees 45 minutes. After cooking, charlotte on kefir is decorated with icing sugar.

From biscuit dough

It will take about 35 minutes to cook this magnificent cake.

Prepared from:

• eggs - 3-5 pcs.;
• sugar - 220 g;
• wheat flour - 210 g;
• apples - quantity at will;
• vegetable fat - 20 ml;
• vanillin.

Previously, the eggs for the biscuit dough should be cooled by separating the yolks from the proteins. Fruits are peeled and cut into thin slices. The mold is greased with oil and all fruit slicing is laid out in it.

Sugar with egg yolks are beaten, followed by vanilla extract. After the sifted flour is introduced, everything is thoroughly kneaded.

Beat the chilled proteins until stable peaks, carefully introduce into the dough with a silicone spatula, knead. Pour the resulting mass of apples, bake at a temperature of 180 degrees for 20 minutes.

Bulk apple pie

The cake has a delicious crispy crust on top and a juicy filling inside.

To prepare it, you should stock up:

• apples - 1.3 kg;
• flour - 200 g;
• sugar sand - 200 g;
• semolina - 190 g;
• salt;
• baking powder - 12 g;
• cinnamon
• butter - 160 g.

First, all loose ingredients except cinnamon are mixed in a bowl. Fruits are peeled and rubbed on a coarse grater. Cinnamon is introduced to them, everything is mixed.

Cover the form with parchment, grease with oil. Pour a little dry mixture onto the bottom of the mold, smooth, lay out part of the apple filling. Do it yourself a few more layers. Put a cut of butter on top, put the cake to bake at a temperature of 185 degrees for 55 minutes.

So that the top of the pie does not burn, you can cover it with shiny paper after the appearance of a golden crust.

Chilled dessert is served (hot, it will crumble heavily when trying to chop).

Inverted Charlotte with Apples

For Charlotte Changeling you should stock up:

• apples - 4 pcs.;
• butter - 70 g;
• sugar - 55 g;
• flour and sugar - 210 g each (for dough);
• eggs - 3 pcs.;
• cinnamon.

Peel and slice apples. Melt the butter in a frying pan, pour sugar in it. After the sugar has dissolved, add fruit and fry a little.

Prepare the dough from granulated sugar, flour, eggs and cinnamon. Mix everything thoroughly. Put sweet fruits on a baking sheet, pour the mixture, bake at a temperature of 190 degrees for 20 minutes. Take out, turn upside down. It turns out very nice and tasty.

Puff Charlotte in the Oven

Puff charlotte with apples in the oven is prepared from:

• puff pastry;
• starch - 1 tbsp. l .;
• sugar - 100 g;
• eggs
• apples
• cinnamon.

Defrost the dough, wash the fruit and cut into slices. In a greased baking sheet, put a rolled layer of dough, on top of apples with cinnamon, sugar and starch (for the viscosity of the filling). Top fruit slices are covered with a second layer of dough, smeared with whipped yolk. It is recommended to bake a pie at 190 degrees for 30 minutes. Cut the finished dessert better when cooled.

Lush yeast baked apples and pears

Preparing a juicy pie from:

• flour - 260 g;
• milk - 160 ml;
• yeast - 25 g;
• eggs - a couple of pieces;
• olive oil - 40 ml;
• vanillin, salts;
• apples - 4 pcs.;
• pears - 4 pcs. (depending on size);
• nuts (for decoration).

In a bowl, beat vanilla with salt and eggs. Add sugar and yeast to warmed milk, let them rise. Mix with egg mixture, flour, butter. Allow the mass to rise slightly. Fry the nuts, chop into crumbs. Wash fruits and cut into slices, removing seeds.

Grease the mold and sprinkle with plenty of flour. Lay out part of the dough, the filling and the remaining dough. Mix the nut crumbs with granulated sugar, sprinkle the pie, and bake in the oven for 35 minutes at 190 degrees.

Spiced Cinnamon Cake

The spicy aroma of cinnamon is perfect for baking and goes well with apples. Add it to the dough for charlotte.

To prepare the dish, it is worth stocking up:

• apples - 1 kg;
• eggs - 3-4 pcs.;
• sugar - 100 g;
• flour - 110 g;
• cinnamon - a teaspoon without a hill;
• butter.

First, granulated sugar is beaten with eggs to a good foam, then the sifted flour is poured, everything is mixed. The core is removed from the apples, after which they are cut into thin half rings.

Pour a half of a thick mixture into a greased form, pour apples, crush with cinnamon. Top with the remaining dough and put to bake for 35 minutes at 185 degrees.

Cooking apple charlotte in a bread machine

With the onset of summer, you can cook delicate pastries with an interesting taste, using the bread machine.

Preparing a dish from:

• flour - 220 g;
• granulated sugar - 270 g;
• apples - a couple of pieces;
• drain - 120 g (approximately);
• eggs - 3 pcs.;
• baking powder, oil, cinnamon.

Peel and chop the fruit in neat slices. Separately, beat the yolks and squirrels, combine, beat with sugar. There, flour, cinnamon and after all the filling are introduced.

The bread machine is lubricated with oil, filled with a workpiece and turned on for 90 minutes in the "Cupcake" mode. The crust should not be dark. Since the cake is not always obtained even from above, you can decorate it with powder, mastic, chocolate icing, etc.