Purchased chocolate bars may not suit the consumer for many reasons: the high price of a quality product, the presence of artificial additives or unnatural ingredients. However, this problem can be easily solved - once you learn how to make chocolate yourself, and delight all family members with this delicacy. Sweetness will not contain cheap fats and flavor enhancers, so any gourmet will like it.

Classic milk chocolate at home

The classic recipe for making homemade cocoa milk chocolate uses the simplest ingredients. To make the sweetness excellent, it is important to choose high-quality and tasty products.

All components of the future goodies should not be measured "by eye", it is better to have accurate kitchen scales at hand. If the exact dosage is not followed, the chocolate will be too liquid or thick, which will necessarily affect its taste.

To prepare, you will need:

  • 200 g of natural cocoa powder;
  • 100 g of icing sugar (it is better to take icing powder for quick dissolution of sugar at low temperatures);
  • 50 g of cocoa butter;
  • 20 g of quality butter.

The recipe is very simple and any housewife will cope with it.

  1. Over a pan with boiling water in a suitable bowl, you will need to melt all the oil, and then gradually introduce dry products and vigorously mix the resulting composition with a whisk for the dough.
  2. When there are no lumps and any splashes in the chocolate sauce, the liquid product can still be poured into the chocolate bars.

Chocolate containers should be made of heat-resistant materials, so it is better to purchase such dishes in a specialized store.

After 1.5 - 2 hours, the temperature of the treat will reach 23 - 25 degrees. After that, it can be cleaned in the refrigerator for complete solidification.

How to make white sweets

White chocolate is one of the most adored sweet tooth. It has a delicate and vanilla taste, and cooked at home will be as appetizing and even useful as possible. Of course, provided that you consume a small amount per day.

To make a light dessert tile yourself, you will need the following ingredients in equal parts:

  • cacao butter;
  • powdered milk;
  • powdered sugar;
  • vanilla can be taken a little to taste.

White chocolate should be prepared in the same way as milk chocolate. Initially, oil is melted in a steam bath, and then dry products are introduced into it in small portions. The resulting mixture must be poured into molds and after some time removed for solidification in the cold.

Vanilla Flavor

Vanilla will never spoil milk chocolate or other types of this sweet. It will give the necessary aroma and will replace artificial flavor enhancers.

The easiest way to make cocoa is to use vanilla sugar or extract.

The ingredient should be added “by eye”, but in small quantities so as not to spoil the taste of the finished dessert. Vanilla will decorate any homemade chocolate with a flavor, so its presence is determined only by the preferences of each cook.

The original recipe for coffee chocolate

Inveterate coffee lovers can offer a delicious home-made chocolate with coffee. This ingredient gives a bright aftertaste and a pleasant smell to the finished tile, but not everyone will like it. This recipe is a little more complicated and longer to prepare, but at least once it is definitely worth a try.

What products will be required for coffee chocolate:

  • 1 - 2 teaspoons of instant coffee (depending on the strength);
  • 150 ml of boiled water;
  • 500 g of powdered sugar;
  • 50 g of cocoa powder;
  • 250 g of milk powder;
  • 250 g of good butter;
  • for taste, you can take zest, vanilla, nuts or raisins.

The cooking algorithm should be disassembled in steps:

  1. In a boiling pan on the stove with water, add coffee and mix the ingredients into a homogeneous mass. At this point, you can place the zest or vanilla stick in it, but then you need to remove them.
  2. Pour powdered sugar, cocoa powder and milk powder in small portions into boiling coffee. Stir well the resulting composition, and then remove from the stove.
  3. In a hot liquid, add butter, and then vigorously mix the mixture until it dissolves and obtain a uniform consistency.
  4. At the very end, nuts are poured, after which the chocolate mass is poured into the mold, cools at room temperature and cleaned in the refrigerator for 24 - 48 hours.

Homemade dark chocolate

Home-made dark chocolate has a slight bitterness. This color and taste for the tile can be achieved if 50-100 g more cocoa powder is added to the original classic recipe, and icing sugar is added by the same amount.

Chocolate bars from several types of cocoa mass look beautiful. To do this, chocolate must be poured into the molds in layers gradually, each cooling in several stages.

With honey

Honey is a useful alternative to sugar. The beekeeping product can be added during the preparation of milk chocolate to give the treat a characteristic honey taste. You can use any honey. If it is liquid, it must be poured into the mass after complete dissolution of the oil and before dry products. If thick - drown in a water bath.

Also, honey can be used instead of filling for homemade chocolate sweets:

  1. For this, the prepared mass must be poured into suitable molds to half, slightly cooled, covered with cling film and made indentations with your finger.
  2. When the chocolate has hardened, remove the film and fill the holes with a small amount of honey.
  3. At the end, add the rest of the cocoa mass and cool the dessert.

Other fillings

Making chocolate at home is a huge field for the chef. At the end of brewing the mass, you can add a lot of interesting ingredients to it, which will give the tile a unique taste.

Here are some ideas:

  • salted peanuts - a very tasty and unusual combination in which salt, oddly enough, reveals a sweet aftertaste even more;
  • multi-colored drops - look beautiful in broken pieces of chocolate;
  • dried fruits - can be used as a sweetener, instead of sugar;
  • any nuts;
  • crushed coconut;
  • sesame seeds or seeds;
  • small caramels that must first be crushed.

Thus, alternating the fillings, each time you can get the original chocolate with a new taste.

Dark Chocolate Technology

Homemade chocolate can be very useful if cooked bitter. The recipe is as simple as possible and practically does not differ from any other. It is worth noting only the absence of a large amount of sugar in the composition. Such a product has a positive effect on all organs and systems, if you use it in a small amount.

Ingredients for making bitter tiles:

  • 200 g of cocoa powder;
  • 120 g of cocoa butter;
  • nuts or sugar can be added in small quantities to taste.

You will need to melt the butter over a pan with boiling water, and then add cocoa and other ingredients in small portions if necessary. Pour the resulting composition into forms, cool and enjoy a healthy product prepared at home.

How to store homemade chocolate

Tiles should not be stored in the refrigerator for a long time. The optimal storage temperature should fall no lower than 12 degrees and rise no higher than 20.

In the refrigerator, the chocolate will not deteriorate, but an ugly white coating may appear on it. At high air temperatures, the treat melts and becomes unusable.

Sweetness should be hermetically packed in foil, and then cleaned in a dark place without direct sunlight. Chocolates are not recommended to be stored near sharply smelling products, as the taste of a cocoa product may change for the worse.

How to make homemade chocolate icing

Sometimes at home it is necessary to quickly make chocolate icing for the cake. The recipe for such a dish is very simple, even a novice housewife can cope with it without much experience in the kitchen.

What ingredients are required:

  • 2 parts of cocoa powder and sugar (or icing sugar);
  • 5 parts of water spoons.

Mix dry products with water, put on a stove and stir constantly until a uniform consistency of glaze is obtained.

To avoid lumps, water should be introduced into dry foods, and not vice versa.

Then the resulting mixture can be watered with cake, donuts, cookies, desserts or any other sweet dish. It is better to freeze such a glaze in the refrigerator.

Any housewife wants to facilitate her stay in the kitchen, so these recipes are worth a try because of their simplicity and ease of preparation. Such chocolate can be eaten on your own, prepared as a gift or surprise guests with it at the celebration. Everyone will appreciate the originality and taste of homemade goodies.

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