This simple and insanely tasty treat does not require special culinary skills, is made from available ingredients and, of course, everyone will like it. Let's look at how to make chocolate sausage yourself.
Material Content:
How to make a classic chocolate sausage
Classic chocolate sausage is very similar to cervelat, but only in cut. As for her taste, then it is moderately sweet and rich.
Required Products:
- a glass of sugar;
- one egg;
- three tablespoons of milk;
- three tablespoons of cocoa;
- 0.2 kg butter;
- 400 grams of cookies.
Cooking process:
- Grind cookies in any convenient way. You can do this with your hands, a meat grinder or a blender, but so that pieces of medium size come across.
- Melt the butter, add cocoa and sugar to it and pour in the milk, mix well. Hold for a while on the stove until the contents are completely dissolved and allow to cool.
- Beat the egg with a fork, pour into the resulting chocolate mass, and then pour it into the crumbled liver.
- We cover the surface with cling film, form a sausage, wrap it up completely and put it in the refrigerator for several hours to freeze.
Cooking from cookies and cocoa
Required Products:
- half a glass of milk;
- 200 grams of butter;
- two tablespoons of cocoa;
- 500 grams of cookies;
- a glass of sugar.
More materials: biscuit and cocoa chocolate sausage recipe
Cooking process:
- Grind the selected cookies, but not to the state of crumbs, let small pieces come across.
- Cut the butter into cubes, mix with sugar, cocoa and milk, send it to bask on the stove.
- Keep the mixture on low heat until the contents are completely dissolved.
- What happened, pour into the liver, mix thoroughly, form a sausage, wrap it in cling film and put in the refrigerator for several hours to solidify.
- After that, if desired, it can be rolled in coconut, nuts or cocoa.
Nuts recipe
A recipe with nuts is a great option to diversify the taste. Any nuts are suitable, for example, walnuts, peanuts or hazelnuts.
Required Products:
- a glass of sugar;
- 100 grams of nuts;
- two tablespoons of cocoa;
- three tablespoons of milk;
- one egg;
- 0.3 kg of cookies;
- 200 grams of butter;
- vanilla sugar to taste.
Cooking process:
- Grind cookies in any way possible, but so that it is not small.
- Place the nuts in a pan, fry until golden brown, then chop with a knife.
- In the pan we put the butter, sliced into pieces, the indicated amount of sugar, cocoa and pour the milk. All this is heated for several minutes until the ingredients are completely dissolved.
- Lightly cool the mass, drive an egg and vanilla sugar into it to your taste, mix and transfer to the liver, add nuts. Bring to homogeneity and form sausages.
- We wrap the blanks in cling film and put in the refrigerator for several hours.
Chocolate sausage with condensed milk
Sausage from condensed milk and cookies - a recipe without the use of sugar. Perhaps, with condensed milk its taste is only getting better.
Required Products:
- five spoons of cocoa;
- a package of butter weighing 200 grams;
- a pound of cookies;
- one jar of condensed milk.
Cooking process:
- Cooking cookies in small pieces, add chopped butter to it and mix until a sticky mass forms.
- We fill in cocoa and pour in the condensed milk, mix everything thoroughly again to make something like a dough.
- From the mass we form sausages, wrap in cling film and send to the refrigerator for at least two hours. Before serving, you can sprinkle dessert with cocoa, coconut flakes or garnish with nuts.
The easiest way to cook a treat
Cooking chocolate sausage from cookies is very simple, and this recipe is the fastest way.
Required Products:
- two tablespoons of cocoa;
- 120 milliliters of milk;
- 500 grams of cookies;
- 0.2 kg of butter;
- a glass of sugar;
- nuts to your taste.
Cooking process:
- Grind cookies into pieces.
- Mix the chopped butter with cocoa, sugar and milk, heat on a stove until everything is dissolved.
- Fry nuts in a pan, cut with a knife.
- We combine cookies with chocolate mass and nuts, knead well.
- We form a sausage, wrap it with a film and cool for several hours before serving.
With chocolate and dried fruit
At home, this delicacy can be cooked in completely different ways. Try experimenting and add chocolate and various dried fruits to the sausage.
Required Products:
- 50 grams of butter;
- 100 grams of powdered sugar;
- 0.4 kg of cookies;
- bar of dark chocolate;
- 0.1 liter cream;
- two tablespoons of cocoa;
- 30 grams of dried fruit to your taste.
Cooking process:
- Bring the cream to a boil, add cocoa and powdered sugar to them, then chocolate cubes and warm a little so that it dissolves.
- When this happens, put the butter, cut into squares, let it melt.
- Break the cookies into small pieces, mix with washed and chopped dried fruits and pour the chocolate mixture.
- From the resulting dough, fashion the sausages, wrap with plastic wrap and leave for five hours in the refrigerator to set.
Diet Chocolate Sausage
Required Products:
- two bananas;
- 300 grams of low fat cottage cheese;
- 100 grams of cookies;
- 50 grams of cocoa;
- three tablespoons of sugar.
Cooking process:
- We grind the cookies so that one half is small crumbs and the other half medium pieces.
- Pour sugar into the cottage cheese, you can put less than indicated, then add cocoa and mix.
- We’re sending cookies there.The result should be a fairly dense mass.
- With an even layer we spread it on a food film, dividing it into two parts.
- Remove the skin from the bananas and put them in their entirety on the chocolate dough and completely cover. So that inside is a banana, like a filling, and dough on top.
- Wrap tightly with foil on all sides and keep for about four hours in the refrigerator before serving.
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