Sweet tooth will definitely appreciate this simple and easy dessert, which can be prepared from a wide variety of ingredients. How to make jelly yourself? Learn from the suggested recipes.

How to make gelatin jelly

Gelatin jelly is the easiest and fastest way to prepare it, which is basic.

Required Products:

  • litere of water;
  • 40 grams of gelatin.

Cooking process:

  1. Place the indicated amount of gelatin in a glass and fill with water. It should be at room temperature. Leave the composition alone for about 40 minutes so that the mixture swells well.
  2. Stir the contents every 10 minutes, and after the allotted time, pour everything into a saucepan and begin to warm over low heat.
  3. Continue to warm the mass until the gelatin is completely dissolved, and then distribute it in the forms.
  4. Wait for the jelly to cool and put in the refrigerator for at least a few hours, but preferably at night.

Jam recipe

If you have mastered the classic version of making jelly, then it's time to make a dessert of jam and gelatin, because it will turn out to be sweet and rich.

Required Products:

  • a glass of any jam;
  • one liter of water;
  • sugar to your taste;
  • 30 grams of gelatin.

Cooking process:

  1. Pour gelatin into a glass, add water and leave the resulting composition for 60 minutes so that it swells well.
  2. Mix the selected jam with two glasses of water and mix thoroughly.
  3. Filter what we got through a sieve, thus getting rid of large pieces. If you wish, you can add a little sugar, but this is not necessary, because jam is so sweet.
  4. We put this syrup on the stove and cook on low heat for about 10 minutes.
  5. In a separate container we heat the swollen gelatin until it is completely dissolved. Please note that the mixture should not boil. After that we combine jam syrup and gelatin.
  6. Pour the mixture into a mold, bring it to room temperature and put it in the refrigerator for several hours to solidify.

Milk jelly with chocolate

Milk jelly, and even with chocolate, is one of the most delicious combinations.

Required Products:

  • 30 grams of gelatin;
  • 100 grams of sugar;
  • 150 grams of chocolate;
  • 0.75 liters of milk;
  • vanillin to taste.

Cooking process:

  1. We put gelatin in a small container, fill it with water and let it stand for about an hour to swell.
  2. Grate the chocolate, combine with sugar and fill it all with hot milk.
  3. We pour in the already swollen gelatin and put the mixture on the stove. Bring the composition to a boil and immediately remove.
  4. We pour everything into forms, let it cool to room temperature, and then put it in the refrigerator for a few more hours.

From compote and gelatin

Dessert from compote and gelatin is very light.

If you want to make the taste more interesting, add cinnamon, vanilla or lemon juice.

Required Products:

  • 30 grams of gelatin;
  • 500 milliliters of any compote.

Cooking process:

  1. If you have compote with berries, be sure to remove them. You will need only the liquid itself.
  2. Pour the indicated amount of gelatin into any container, fill with compote and leave for about 40 minutes.
  3. After this period of time, place the container on the stove, making a weak heating level, and hold for a couple of minutes until the gelatin is completely dissolved. But do not let it boil and constantly stir the contents.
  4. Transfer the resulting mixture to any molds, let the jelly cool to room temperature and put in the refrigerator for several hours to set. Serve as a light and healthy dessert.

Cooking for a cake

In order to beautifully decorate a cake with a layer of jelly, you can use absolutely any recipe for its preparation, and even add a variety of berries or fruits to it. But so that the fill does not spread, retains its shape and looks beautiful, it is necessary to take into account some nuances.

  • First of all, put the base of the cake in the mold so that the jelly that has not yet set does not flow around the edges.
  • Do not pour jelly on empty biscuit cakes, because they easily absorb everything. It is advisable to cover them with a light layer of cream, jam or jam and put in the refrigerator for half an hour. Then the cake can be poured with a thin layer of jelly and let it harden. Only after this we add the entire remaining volume of jelly mass.

Fruit Juice Jelly

Jelly from juice is a bright, rainbow dessert that children will definitely enjoy.

You can use juice in bags, or you can use natural juice, it will be even more useful.

Required Products:

  • half a liter of any fruit juice;
  • a large spoonful of gelatin;
  • 130 milliliters of cold water.

Cooking process:

  1. Pour the indicated amount of gelatin into the pan, fill it with water and leave it for 30 minutes so that it swells.
  2. Then we put the container on the stove, turn on the average heating level and keep the composition on fire for about three minutes until the gelatin is completely dissolved. Constantly stirring, do not let the contents boil.
  3. Pour juice into this mixture and quickly alter everything.
  4. Pour the jelly in beautiful forms, cool to room temperature and put in the refrigerator for at least 3 hours until completely solidified.

Based on cottage cheese

Required Products:

  • 150 milliliters of milk;
  • 50 grams of honey;
  • 150 grams of sour cream;
  • two large spoons of gelatin;
  • 400 grams of strawberries;
  • 350 grams of cottage cheese.

Cooking process:

  1. In a deep container we place honey, sour cream and cottage cheese and carefully interrupt everything until smooth with a blender.
  2. Pour gelatin with the indicated amount of milk, leave for 30 minutes and wait for it to swell well.
  3. After that, we send the gelatin mass to the stove, turning on the low heating level, and hold it for a couple of minutes until the gelatin is completely dissolved.
  4. Now you can combine the compositions obtained in the previous steps.
  5. Cut a piece of strawberry into halves. In a beautiful form, put a little curd, put chopped strawberries on the sides, and whole berries in the middle.
  6. Pour all this with the remaining mass and put it in the refrigerator for at least a few hours so that the dessert freezes. After that, it can be served.

Fruit jelly at home

Fruit jelly can be prepared with absolutely any fruit, based on your taste preferences, and you can also use berries and even syrup to make the taste as saturated as possible.

Required Products:

  • two large spoons of lemon juice;
  • 100 milliliters of cherry syrup;
  • three large spoons of gelatin;
  • one liter of water;
  • three small pears;
  • about 15 raspberries;
  • one bag of jelly blanks.

Cooking process:

  1. We put the indicated amount of water in the container and warm it up to about 60 degrees. Pour the jelly blank here, pour in the lemon juice and mix thoroughly.
  2. After that, add the cherry syrup and pears, peeled off the skin, without a hard core and cut into small pieces.
  3. We pour the gelatin into a glass, pour in a little heated liquid and leave it for a while until it completely swells.
  4. After the allotted time, pour the gelatin to the mass, which languishes over low heat, mix everything, heat for a couple of minutes, not bringing to a boil, and remove.
  5. In the prepared containers we place first the slices of pears, and then the raspberries. Pour them with jelly and put them in the refrigerator for several hours.

Jelly is prepared very simply, the dessert is an amateur, but bright and light.

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