In order for the dish to turn out as it should be, rather than boiled porridge, it is very important to know how to cook the dumplings correctly and how long it takes.

How and how many minutes to cook dumplings after boiling water

If you bought a ready-made frozen product, then usually manufacturers write on the package how many minutes to cook the dumplings until cooked. But what if you have a home option? Depending on the filling, it will take a completely different time, let's take a closer look.

With cherry

Cherry dumplings, known to all, are probably cooked the fastest, since it takes the minimum time for heat treatment. This is done so that the cherry retains all its useful properties.

After you put the dumplings in the pan and the process of boiling starts again, just hold them for only 2-3 minutes. The main thing is that the dough is boiled, but you do not need to cook the filling at all.

With potato

Dumplings with potatoes also do not cook long. It is important to pay attention to the size, as well as what kind of filling. If you have boiled mashed potatoes, then after boiling, after five minutes they can be removed. But if you use some other additional products and they are raw, you will have to wait a little more - about seven minutes. A small frozen product will be ready in 4 minutes.

Lazy dumplings with cottage cheese

Cooking lazy dumplings with cottage cheese is a pleasure. Their difference from the usual option is that the cottage cheese immediately intervenes in the dough, and is not put as a filling.That is why they get right after they were laid out in a pan and the process of boiling started again. This time is enough to bring the dish to readiness.

With cabbage

How long it takes to cook dumplings with cabbage depends on whether the vegetable has been subjected to preliminary heat treatment.

  • So if stewed or fried cabbage is used as the filling, then 4 minutes after boiling, the dumplings will be ready.
  • If the cabbage is raw, then the time will double and it will take at least seven minutes.

With potatoes and mushrooms

Dumplings with potatoes and mushrooms are cooked as long as with a filling of potatoes, provided that the mushrooms have previously been fried. That is five minutes is enough.

But if you mixed boiled potatoes with raw mushrooms, then after boiling the contents you will have to wait 7-8 minutes.

With raw potatoes

Cooking dumplings with raw potatoes is quite difficult, but if you decide, you should, of course, find out how much time it takes to cook.

In many respects, it all depends on how you chopped the potatoes: killed with a blender, passed through a meat grinder, or simply cut into small pieces.

  • Potato chopped with a knife will be ready in no less than 9 minutes, but again you should pay attention to the size of the dumplings. If they are small, then maybe seven minutes.
  • If you use a blender for grinding, then after the water boils, and they float to the surface, you can get the finished dish after 7 minutes.

How to cook steamed dumplings in a slow cooker

You can bring the dumplings to readiness not only in the pan, but also in such a universal appliance as a multicooker. For the process to go well, you need to know how to properly boil them.

It is interesting:dough for dumplings with cottage cheese

  • Prepare a special container for steaming, well grease it with butter.
  • Pour the required amount of water into the bowl.
  • Place the dumplings on the container at a certain distance from each other so that they do not stick together during cooking.
  • Turn on the appliance in the “Steam cooking” mode for 20 minutes, and wait until the end of the program.

Cook the dumplings so they don't fall apart

The collapsed dumplings are not the most beautiful sight. And although they still remain tasty, still the appearance spoils the impression, and you can’t put such a dish on the table. If you follow a few rules, you can avoid this result.

  • When mixing the dough, look at its consistency, it should not be soft, it is better if it turns out quite tight.
  • Roll out the dough as thin as possible, this will allow the dish to boil quickly and not lose shape.
  • Place the workpieces only in boiling water, while stirring them a little.
  • Do not throw too many pieces at a time into one pan, there should be free space between them otherwise they will stick together and tear.
  • When boiling store dumplings, watch for seams, they are not always well bonded, and if you slightly overexpose them in water, they immediately fall apart.

Technology for making home-made frozen dumplings

The process of preparing a frozen product is not much different from cooking only fashioned dumplings.

  • If you made blanks and stored in the freezer, then you do not need to defrost them.
  • Pour water into the pan, wait until the boil begins, add a little salt, even if the filling is sweet.
  • Place the dumplings in a bowl and when they float to the surface, reduce the heat and cook for about five minutes. The exact time depends on what you put inside.

How and how much to cook dumplings in the microwave

It turns out that you can bring dumplings to readiness not only in the traditional way or in a slow cooker, but also using a microwave.

  • Prepare the dishes that can be used in the microwave, put some dumplings in it and fill it with water, but so that it does not completely cover the contents, but only half.
  • Cover the container with a lid or a smaller plate, put it in the microwave for one minute, while turning it on at full power. During this time, the water should boil.
  • Lower the power to 700 watts, and cook the dumplings for another seven minutes.
  • After that, let it brew for five minutes without taking out the dish and you can serve.

Please also note that by maximum power is meant - 1000 watts. If you have a weaker appliance, it will take a little longer to boil the water.

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