Every good housewife should know how to cook chicken deliciously. This is an inexpensive and low-calorie meat, which must necessarily become part of the daily diet of the family. There are many good dishes based on chicken.

How to cook delicious chicken in the oven

The easiest and fastest way to bake a bird in the oven. The meat will turn out juicy and tender. Especially if you take care of a delicious aromatic marinade.

Whole baked chicken in spices

Ingredients: large carcass of chicken (about 2 kg), half a lemon, 40 ml of refined oil, salt, a pinch of ground coriander, black and red pepper, ginger, whole seeds of cumin, curry.

  1. The bird is washed completely with cold water. Excess moisture from the carcass is removed with paper towels.
  2. Chicken is placed in a wide deep bowl. From all sides, it is rubbed first with lemon slices, and then with juice squeezed from half a citrus. The carcass is left for 45 minutes.
  3. All declared spices are combined and ground. Oil is poured to them, salt is poured.
  4. The resulting marinade chicken is rubbed on each side, the bowl is covered with a film and left directly on the table for 3 hours.
  5. Prepared chicken is laid in a mold, covered with foil. The temperature of the stove is set at 220 degrees.

The chicken in the oven is completely baked for 40 - 45 minutes, after which the coating is removed. The temperature drops to 170 degrees. After another half an hour, she returns to the previous mark. Soon a beautiful crust will appear on the dish.

French filet

Ingredients: 540 g fillet, 4 tbsp. l classic mayonnaise and thick sour cream, onion, 220 - 240 g unsalted cheese, garlic in the teeth, fresh dill, salt, sweet paprika and black pepper in the mortar.

  1. The fillet is chopped with thin plastics, each of which is processed with a kitchen hammer, rubbed with salt and spices.
  2. The onion head is cut into thin half rings, after which they are fried in hot fat until transparent.
  3. For the sauce, salted sour cream, grated cheese (60 g), mayonnaise and mashed garlic are combined. Shredded fresh dill is added to the mixture.
  4. The prepared form is oiled. At the bottom are pieces of chicken (most). Top half of the sauce is spread and onions are laid out.
  5. Next are the remaining slices of fillet and the rest of the sauce.
  6. Casserole sprinkled with the rest of the grated cheese.

The dish is baked at high temperature for 25 to 30 minutes.

Mushroom julienne

Ingredients: onion, salt, a dry mixture of Provence herbs, chicken, 330 g of thawed champignons, 3 pinch of flour, a glass of cream, 2 tbsp. l butter, 220 g of salted cheese.

  1. Fat is heated in a pan. Miniature pieces of onion are fried on it. As soon as the vegetable becomes transparent, mushroom slices and slices of fillet are sprinkled with it.
  2. Products are fried for another 4 to 7 minutes. Spices, salt, flour fall asleep.
  3. After a couple of minutes, the cream flows. After boiling, the mass remains on low heat until thickened.
  4. The resulting mixture is filled by about ¾ special molds for julienne.
  5. The remaining space is filled with grated cheese.

Julienne is baked in the oven for 17 - 25 minutes. During this period, the cheese should be browned.

How to cook grilled chicken in the oven?

Ingredients: carcass (weighing about 2 kg), a large spoon of salt, a pinch of sweet paprika and black pepper, 3 large tablespoons of olive mayonnaise, 1 large spoon of mustard, vegetable oil.

  1. Prepared bird on each side is rubbed with salt, spices (except paprika). It needs to be processed inside.
  2. In another bowl, olive mayonnaise and mustard are mixed. A piquant mass of chicken is covered on top.
  3. The chicken is laid out on the grill. A large form with water is installed below.

The carcass is baked for about an hour, after which it is rubbed with a mixture of 2 tbsp. l butter and paprika and brought to readiness for another 10 minutes. This will allow you to cook a dish with a golden brown.

Baked with pineapple

Ingredients: large breast, 4 "washers" of fresh or canned pineapple, 60 g of hard cheese, 5 tbsp. l unsweetened thick yogurt, butter, curry, sea salt, paprika.

  1. Breast is cut into 4 thin plates. They beat off, rubbed with salt, curry and paprika.
  2. Pieces of poultry fit in oily form. Fruit rings are distributed on top. Salted yogurt is added. Instead, you can use classic mayonnaise.
  3. Grated cheese crumbles on top.

The breast is baked in this form for half an hour. It will be enough average temperature

Potato casserole with bird

Ingredients: half a kilo of potatoes and meat, 2 onions, 230 g of cheese, 4 cloves of garlic, 1.5 tbsp. medium fat sour cream, 3 tbsp. l classic mayonnaise, rock salt, spices.

  1. The fillet is finest cut, smeared with marinade made from mayonnaise, garlic, salt and spices.
  2. Chicken infused for about a quarter of an hour.
  3. Thin potato circles are laid out in the prepared form. Onion rings are distributed on them.
  4. Next comes salted sour cream with spices and chicken.
  5. All grated cheese spills out from above.

Casserole is prepared for about an hour at 180 - 190 degrees. The readiness of the dish is checked with a toothpick or a sharp knife.

Classic Tobacco Chicken

Ingredients: chicken carcass, 6 tbsp. l refined oil, 1 tsp. hops-suneli, acute adjika and dried coriander, salt, 2 cloves of garlic.

  1. The prepared poultry carcass should be flattened along the back with the skin up.
  2. All spices are ground. Squeezed garlic and coarse salt fall asleep to them.
  3. The resulting mass is greased with a carcass on each side.
  4. First, the chicken is fried until browned in a frying pan, then it is transferred to a mold and sent to a preheated oven.

The bird must be pressed down with a heavy lid. It will be prepared for about a quarter of an hour.

Bake with potted vegetables

Ingredients: 1 pc. onions, the same amount of potatoes, zucchini, eggplant and carrots, 1 kg of chicken breast, a glass of grated cheese, 4-6 cloves of garlic, a pinch of salt and pepper.

  1. First you need to fry the half rings of peeled onions. Then pour the chopped meat to them and simmer the products together until cooked.
  2. All other peeled and washed vegetables are chopped at random. They are fried until soft. They are salting, perky. Mashed garlic is added.
  3. First, the meat is laid out in the pots, then the vegetables. A little salt water is added.

Top chicken with potatoes and other vegetables sprinkled with grated cheese. A dish in pots is baked for about an hour at high temperature in the oven.

Baked chicken with lemon and thyme in foil

Ingredients: 230 g of chicken thighs and chicken drumsticks, large lemon, 30 ml of olive oil, 30 g of fatty butter, 20 g of thyme, 4 cloves of garlic, 120 ml of dry white wine, salt.

  1. All chicken parts are rubbed with pepper, salt, placed in a prepared baking dish.
  2. In a separate container, the zest of a whole lemon (finely grated), dried thyme, two types of oil, chopped garlic are mixed. Butter must first be softened.
  3. The mixture obtained in the second step rubs the chicken surface. The lemon without the zest is cut into slices and laid out side by side.
  4. Wine is poured into the mold.

The dish bakes for 45 - 55 minutes. 190 degrees in the oven is enough.

Hips up

Ingredients: 8 - 9 thighs, a mixture of classic mayonnaise with sour cream, 5 garlic cloves, salt, spices.

  1. Prepared hips are covered with salt, favorite spices and grated garlic. If there is time, it is worth leaving them to marinate for 40 - 50 minutes.
  2. The hips are lubricated with a mixture of sour cream and mayonnaise, are located in the sleeve. On the sides it is fixed with special clips. In several places, the sleeve is pierced with a toothpick. Otherwise, the chicken will not have a delicious golden crust.
  3. The dish is baked at 220 degrees in the oven. The whole process will take 40 - 45 minutes.

Chicken baked in this way goes well with various vegetable salads.

Wings in Honey Soy Sauce

Ingredients: a pound of chicken wings, 1 tbsp. l liquid natural honey, 3 cloves of garlic, 1 tbsp. l refined oil, 3 tbsp. l classic soy sauce, salt, a mixture of peppers.

  1. For the marinade, soy sauce, oil, liquid honey, crushed garlic are mixed.
  2. Each wing is divided into 3 parts. The extreme small part is cut off and thrown away. There is no meat on it.
  3. The bird is placed in a deep bowl. Rubbed with salt and a mixture of peppers. It must be remembered that soy sauce is also salty.
  4. Marinade spills from above. In this form, the wings are left for a couple of hours.
  5. Chicken is laid out in a heat-resistant form and cleaned in a hot oven for 40 minutes.

The readiness of the dish is determined by the bright ruddy color of the crust.

In a slow cooker

If a cooker has a multicooker, then it can be actively used in the preparation of chicken meat. Such a device is especially relevant if you plan to make a healthy low-calorie lunch.

Jellied chicken in a slow cooker

Ingredients: whole chicken carcass (1.6 - 1.8 kg), 1 kg of chicken legs, 2 onions, medium carrot, 2 bay leaves, garlic, salt, water, spices.

  1. The paws are washed, claws are cut off from them. Further, these parts of the carcass are soaked in cold water for 2 hours.
  2. The whole chicken is washed, chopped into pieces and also filled with water.
  3. Prepared meat is transferred to the bowl of the device along with salt, spices, parsley and vegetables.
  4. The contents of the bowl are filled with water so that it completely covers the food. Extinguishing mode is activated. The meat will cook for 3.5 - 4 hours. If it is completely ready, it will be easy to separate from the bones.
  5. 20 minutes before the broth is ready, it is tested for salt. Chopped garlic is sent to the bowl. Its amount is adjustable to taste.
  6. The meat is removed from the bones, cut and laid out in tins.
  7. Strained broth poured over.
  8. Jellied goes to freeze.

Appetizer can be decorated with slices of boiled carrots.

Delicious pilaf

Ingredients: medium bird carcass, 2 carrots, 2 multi-glasses of long rice, 2 tbsp. l freshly chopped ginger, as much dried barberry, 6 multi-glasses of water, 3 onions, rock salt.

  1. On preheated fat in the device, the straws of vegetables are fried until beautifully golden.
  2. Chicken carcass is chopped into slices.
  3. After 12-15 minutes, all the spices and half of the salted water are added to the mine.
  4. Extinguishing mode is activated for 20 minutes.
  5. Next, the washed cereal is placed in the bowl, the remaining water is poured and salt is added to taste.
  6. The “Pilaf” mode is set with a standard time for it.

Already prepared pilaf from chicken is left for another half an hour to be heated.

Light Chicken Vermicelli Soup

Ingredients: 2 l of water, lavrushka, 90 g of small vermicelli, 3 potatoes, 2 carrots, ham, onion, fresh herbs, salt, spices.

  1. Round carrots are fried in a suitable mode until soft.
  2. Potato cubes, a whole onion, a leg of ham and a parsley are laid out to the vegetable.
  3. Salt and spices are added.
  4. In the cooking program, the dish is cooked for 50 - 55 minutes.
  5. Onions and lavrushka are thrown out, the meat is removed from the bone and returned to the soup in small pieces.
  6. Water is added to the desired level, salt is added.
  7. Vermicelli is poured.

It remains to cook the soup for 8 to 9 minutes. An already prepared dish is decorated with fresh herbs.

Steamed diet chicken

Ingredients: 2 chicken, 1 liter of raw water.

  1. The breast fillet is well washed, gets rid of all films.
  2. Chicken is located on a stand designed for steaming foods.
  3. All heated water is poured into an electric pan. Above is the construction of the second step.

Under the lid, the fillet is steamed for 40 - 45 minutes in a suitable mode.

Stew with sour cream and garlic

Ingredients: 1 kg of any chicken parts, a full glass of homemade sour cream, 4 - 5 cloves of fresh garlic, 3 leaves of laurel, water, salt, spices.

  1. Chicken is cut in portions and immediately laid out in the device.
  2. All sour cream mixed with mashed garlic is distributed on top. The amount of the latter can be increased to taste.
  3. Spices and lavrushka are added, as well as about 1 tbsp. hot water.
  4. The “Milk Porridge” mode starts for 40 - 55 minutes.

It is very tasty to serve such a chicken with gravy to any dry side dishes.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 90 - 120 g of cheese, spices for chicken, salt, 3 tablespoons, 4 large tablespoons of classic mayonnaise, 1 tbsp. flour, pepper.

  1. The breast fillet is cut into identical thin slices. It is best to do this while the chicken is still slightly frostbitten.
  2. The pieces are covered with two layers of cling film or a regular bag, after which they are carefully beaten off by the side of the hammer with cloves. The main thing is that the fillet does not break in the process.
  3. Prepared slices are salted, pepper, rubbed with selected spices for poultry.
  4. Cheese coarsely rubs.
  5. The batter is prepared from the remaining products. They whisk intensely with a whisk.A little mixture of peppers is also added to the finished composition.
  6. Each chicken piece is dipped into the resulting mass.
  7. Then it is laid out in a multicooker bowl with heated oil in frying mode.

When one side of the chops is ready, they turn over, and grated cheese is poured on the second side. While the lower part is fried, it should completely melt.

Multicooked chicken pasta

Ingredients: 620 g breast fillet, carrot, a pair of sweet peppers, onion, a pound of pasta, salt, aromatic herbs.

  1. First, chopped carrots with onions are fried in the device on preheated fat until soft. Then a straw of peppers is added to the vegetables. Roasting continues for another 11 to 13 minutes.
  2. Small chunks of chicken fillet pour out into the bowl.
  3. After about 9 to 10 minutes, pasta is added.
  4. Pouring water with dissolved salt and herbs. The liquid should lightly cover the pasta.

Chicken in a slow cooker will be cooked in a program for pilaf before it ends. The dish will immediately turn out with a side dish.

Chicken stewed with mushrooms and potatoes

Ingredients: a pound of mushrooms, 5 potatoes, 420 g chicken fillet, 1 pc. onions, juicy carrots, half a glass of sour cream, garlic, spices, fine salt.

  1. First, all the cut vegetables are fried in oil in a device. Then they are cooked already with mushroom slices until the liquid evaporates from the multicooker bowl.
  2. Chicken pieces are added to the container. Cooking continues until the meat turns white.
  3. The potato is cut in circles, which are then laid out on top of the roasting. Sour cream, salt, chopped garlic, spices are added. A glass of hot water is poured.

After thorough mixing, the treat is stewed in a multicooker for 60 - 70 minutes.

Fry and stew in a pan

Even in the simplest chicken pan, you can cook a real culinary masterpiece. It is advisable to choose thick-walled dishes for this purpose. For example, a cast iron pan.

Chakhokhbili from chicken

Ingredients: 1.4 kg of chicken legs, 2 onions, 3 tomatoes, a bunch of fresh basil and cilantro, 3 cloves of garlic, 30 g butter, salt.

  1. The legs are washed and cut into two parts. Then they are fried on each side until golden brown appears on the creamy grease. A crisp should appear on the chicken.
  2. Cubes of tomatoes are laid out for the meat. Under the lid, the products are stewed together for a quarter of an hour.
  3. Separately fried rosy onions are sent to the pan.
  4. After another half hour, all the chopped greens, garlic, and salt are added.

The dish languishes under the lid for another 7 - 8 minutes.

Sliced ​​chicken in a pan

Ingredients: large carcass of chicken, seasoning for poultry, salt.

  1. Washed carcass is chopped into chunks. Each is lightly beaten with a hammer, rubbed with selected spices and salt.
  2. The meat is left for 10 minutes.
  3. Prepared pieces are fried in a skillet in small batches in hot oil. A crisp should appear on each slice.

If the fried chicken in the pan is ready, then when you pierce a piece with a knife, transparent juice will stand out near the bone.

Juicy Chicken Cutlets

Ingredients: 1 kg of chicken fillet, 230 g of white bread, 2 onions, 2 eggs, 90 of any broth, breadcrumbs for breading, salt, spices.

  1. Bread gets rid of crusts and is filled with broth.
  2. Onions are cut in medium slices.
  3. Filet arbitrarily chopped.
  4. Chicken meat is rolled through a meat grinder along with onions and pressed bread.
  5. The mass is sprinkled with spices and salt, after which it is slightly beaten to the bottom of the bowl.
  6. Stuffing should be cool for about half an hour.
  7. Then you can form cutlets from it, roll them in breadcrumbs and fry on both sides until cooked.

Do not make the workpieces too thin, otherwise the finished dish will turn out to be rather dry.

Recipe for frying in soy sauce

Ingredients: about 1 kg of any carcass parts (chicken drumsticks, wings, legs), 2 onions, 120 ml of classic soy sauce, dried herbs, salt, 1 tbsp. l refined oil.

  1. Chicken parts are washed, skin is removed from them.
  2. Onion is chopped in half rings.
  3. Pieces of chicken are salted, mixed with a vegetable.
  4. The marinade from the remaining components is poured on top.
  5. Chicken is infused in it from 1 to 12 hours.
  6. In a hot frying pan with hot oil, the pickled pieces are fried on each side.

The already rosy chicken is covered with the remaining marinade and continues to “reach” under the lid for about half an hour.

Chopped meatballs

Ingredients: a pound of chicken fillet, 1 tbsp. boiled round rice, bell pepper, 2 tbsp. l chopped dill, 2 eggs, salt, spices.

  1. The meat is cut into very small cubes.
  2. Chicken is mixed with still warm boiled rice, spices, dill and salt.
  3. Fine straws of bell pepper are added to the meat.
  4. The eggs are driven into the mass one at a time. You need to look at the density of minced meat. Perhaps even one egg is enough.

Small cakes are molded from the resulting mass, which are fried to a golden hue in hot oil.

Chicken fillet chop

Ingredients: 3 chicken fillets, a glass of crumbs from crackers, a large egg, salt, spices.

  1. Each fillet is cut into two parts, beaten with a hammer, salted and sprinkled with dry herbs.
  2. The egg is cracked in a bowl.
  3. Breadcrumbs are poured into separate dishes.
  4. Chops are first immersed in egg mass, then crumble in breadcrumbs.

Further, the billets are fried until brown on both sides. Serve them for dinner with sweet ketchup.

In creamy gravy

Ingredients: 330 g of chicken, 1 onion, garlic, 1/2 cup thick sour cream, 140 ml of cream, salt, pepper mixture.

  1. The fillets are cut into small pieces and fried until golden brown on any heated fat.
  2. Thin slices of onion first spill out to the chicken. When it becomes clear, chopped garlic is added.
  3. Mass sticks, perches.
  4. After another 2 - 4 minutes, cream is poured into the pan and sour cream is transferred.
  5. The gravy is brought to a boil and stewed over low heat until cooked.

Deliciously serve pasta dish.

Chicken thighs in a pan with a golden crust

Ingredients: 5 chicken thighs, salt, seasoning for poultry, 80 ml of water.

  1. The hips are thoroughly washed. All excess fat is cut off from them. Chicken is dried with paper napkins.
  2. Thighs are salted and rubbed with seasoning. Then they are left for 10 to 12 minutes.
  3. Chicken is laid out on hot fat and fried on each side to a beautiful crust.

How to deliciously cook chicken wings in a pan

Ingredients: 6 wings, 2 tbsp. l soy sauce, 1 tbsp. l dry red wine, 1 tsp. honey and mustard, 2 pinches of a mixture of ground peppers, 2 tbsp. l refined oil.

  1. Each wing is divided into three parts. Chicken meat is chopped on the joints. The extreme part without meat is thrown away.
  2. All other declared products, except mustard and honey, are mixed. Red wine can be replaced with natural pomegranate juice.
  3. Mustard with honey is ground in a separate bowl.
  4. Prepared wings are poured with marinade and left for at least an hour at room temperature. In the process, they are periodically mixed by hand. For longer pickling, the mass can be removed in the refrigerator.
  5. Next, the chicken is poured in one layer on a frying pan with heated fat. First of all, the wings are fried over high heat for 5-6 minutes, so that they are crusted.
  6. Then the blanks are poured with the remaining marinade, covered with a lid and cooked over low heat for another 25 to 30 minutes.

3 to 4 minutes before complete readiness, the wings are smeared with a mixture of mustard and honey. It is convenient to do this with a silicone brush. This will allow the meat to acquire a delicious caramel crust.

Snacks

Chicken meat is part of a variety of snacks. These are both cold and hot options. Poultry fillet can become the basis of hearty holiday salads and stuffing for a variety of snack rolls.

Boiled Breast and Peking Cabbage Salad

Ingredients: 210 g of boiled chicken breast, 30 g of cheese, half a glass of Korean carrots, salt, 1/3 cup canned sweet corn, 150 g Peking, classic mayonnaise.

  1. Chinese cabbage is chopped with a very thin long straw. All cheese finely rubs.
  2. The cooled chicken is cut into small pieces.
  3. In a large bowl all the products prepared in the previous steps are combined, as well as carrots and corn grains squeezed from the marinade.

The resulting appetizer is salted, poured with mayonnaise and mixed.

Mushroom Chicken Rolls

Ingredients: 190 g of thawed champignons, 2 onions, spices, a kilo of chicken, table salt.

  1. Onions are finest cut and fried in hot fat until golden brown.
  2. Mushrooms are chopped into thin slices and sprinkled to the vegetable. Together, the products are cooked until all the liquid has evaporated from the pan.
  3. The meat is cut into thin slices, salted, rubbed with selected spices.
  4. A small amount of mushroom filling is wrapped in each piece of fillet. Thick neat rolls are folded.
  5. Each of them is fixed with a toothpick. Billets are moved to a baking sheet covered with oiled foil, seam down.

Rolls are baked for 15-17 minutes in a very hot oven.

Mushroom Salad with Chicken Fillet

Ingredients: a pound of thigh fillet, 320 g of pickled champignons, 5 boiled eggs, salt, mayonnaise, large sour cucumber.

  1. Fillet is boiled or baked until cooked. The cooled meat is cut into small cubes. Sour cucumber is also cut.
  2. Eggs are divided into components. Protein rubs coarsely. Yolk crumbles with fingers.
  3. Marinade merges with mushrooms. If necessary, they are cut into slices.
  4. The first layer of the snack will be meat with salted mayonnaise.
  5. The second is the cubes of cucumbers.
  6. Subsequent: protein, mushrooms with mayonnaise and crumbled yolk.

Instead of pickled, you can take fresh mushrooms and fry them with onions before adding them to the salad.

Lavash roll with chicken

Ingredients: 2 large Armenian pita bread, large chicken, classic mayonnaise, 3 - 4 cloves of garlic, 90 g of hard cheese, salt.

  1. The breast is cooked, after which it is left to cool and twisted in the combine to the state of medium or small crumbs.
  2. Mayonnaise is salted and mixed with mashed garlic. The mixture is added to the meat. The mass is mixed until smooth.
  3. The first pita is smeared with chopped chicken mayonnaise and covered with a second sheet.
  4. The top layer is smeared with salted sauce and covered with grated cheese.

A tight neat roll is wrapped. It must be wrapped in a bag and put away in the cold.

Korean carrot and cucumber salad

Ingredients: a pound of chicken fillet, the same amount of Korean carrots, 3 boiled eggs, half a glass of grated cheese, 2 fresh, solid cucumbers, pickled mayonnaise.

  1. Chicken is cooked, cooled and cut into cubes.
  2. Cucumbers without skins and cooled eggs are also crushed.
  3. Carrots are squeezed from the marinade.
  4. All products are mixed. Grated cheese is added to them.

The dish is watered with salted mayonnaise.

To ensure that the chicken is always juicy and with a bright rich taste, it should be pickled before heat treatment. For example, just rub it with vegetable oil and spices or pour soy sauce. It is especially convenient for salads to buy ready-made smoked chicken.

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