Not every housewife knows how to bake apples in the oven so that the dish does not fall apart, does not burn, and is tasty. With our recipes you will quickly learn how to cook these fruits in the oven and you can delight your relatives with a delicious and healthy dessert at least every night.

Whole baked apples with honey

Whole apples cooked in the oven are a great, very tasty dessert, which is not a shame to serve to the guests. But it is important to choose the right kind of fruit.

The most suitable varieties for baking are crispy, as they keep their shape well and do not fall apart. Golden apples are perfectly baked.

Will be needed:

  • 4 large or 6 medium apples;
  • 60 g of honey;
  • 60 g of any nuts;
  • 4 tsp Sahara;
  • 1 tbsp. l cinnamon.

Every apple needs to cut seeds. You should get a cone-shaped recess. The remains of the seeds can be scraped off with a spoon, but this should be done carefully so as not to spoil the apple.

  1. Next, in each apple you need to put a spoonful of sugar. If the fruits are small, then put smaller.
  2. On top of sugar in each apple you need to pour a little cinnamon. The combination of flavors of this spice and fruit will surely please your homework.
  3. On top of cinnamon spread nuts. Now the portions of the dessert need to be placed on tracing paper spread on a baking sheet, and sent to the oven. Many housewives grease a small form with butter and bake fruit in it.

Baking takes about 20 - 30 minutes at 180 degrees.

The process must be watched all the time so that as soon as the apples become soft, take them out. Otherwise, the peel of the fruit can crack very much, the flesh will spread, and the dessert will look a little attractive.

As soon as you get the apples from the oven, they must immediately be transferred to a dish and pour liquid honey.If you only have sugared, it can be melted steamed. The aroma in the kitchen, while you are cooking apples baked in the oven with honey, will be simply indescribable!

Apples in Puff Pastry

Whole apples in the oven can be baked in puff pastry. To prepare this dessert, you can buy ready-made frozen puff pastry.

In addition to it, it will be necessary:

  • 1 kg of apples;
  • 50 g of walnuts;
  • 70 g of honey;
  • 1 egg

Apples should be washed and their core cut with a knife. But it is impossible to completely remove it - a little pulp should remain at the “bottom” of the fruit.

  1. In a bowl, you need to dissolve the honey for a couple and chop the walnuts separately. Mix these ingredients and put them into the recesses in the apples.
  2. In a separate container, beat the egg into foam.
  3. The thawed dough is rolled out and cut into squares of such a size that it is convenient to wrap an apple. Stuffed fruit is placed on the center of the workpiece, the corners of the dough are glued together with an egg. As a result, the apples should be as if in a bag of dough with small cuts on the sides. Top with dessert should be greased with an egg.

The baking dish is lined with tracing paper and put apples on it. It is enough to bake dessert in the oven for 20 minutes at 200 degrees. Apples in puff pastry - it is very satisfying and, moreover, useful.

Sliced ​​Baked Recipe

This soft and fragrant, moderately sweet dessert can be obtained by baking apples in the oven in small pieces, rubbing sugar.

You will need:

  • 4 medium-sized apples;
  • 2 tbsp. l Sahara;
  • 30 g butter;
  • a pinch of cinnamon;

The baking dish should be greased liberally with oil. Wash apples, cut into four parts and cut out their seed box. Put the fruit slices in a mold, sprinkle sugar and cinnamon on top. Bake apples with sugar in the oven only 10 minutes at a temperature of 180 degrees.

Baked apples with cottage cheese

For children, you can cook baked apples with cottage cheese. In such a dessert, there are a lot of useful substances and a lot of calcium, which is necessary for the children's body. The dessert is unusually delicate and delicious.

You will need:

  • 4 medium apples;
  • 100 g of cottage cheese with a fat content of 1%;
  • vanilla sugar to taste;
  • yolk;
  • a handful of raisins.

Apples, traditionally, should be washed, cut off the top and remove the core with a knife. You should get improvised "cups" of fruits.

  1. To prepare the filling, you need to peel the apple cores from seeds and partitions, and then beat in a blender with yolk, cottage cheese and raisins.
  2. Vanillin is added to the resulting mass and beat well again.
  3. Then the apples are stuffed with filling and laid out in a form previously pre-oiled with vegetable or butter.
  4. You can cover the "cups" with the cut tops. Bake dessert for 20 minutes at 180 degrees.

Cooking with nuts

In just half an hour, you can make an insane delicious dessert made from apples and walnuts, which is not a shame to serve guests. In combination with walnuts and condensed milk, apples are especially tasty.

You will need:

  • 4 medium apples;
  • 4 tbsp. l condensed milk;
  • 50 g of nuts;
  • a little citric acid;
  • optionally vanillin;
  • 1 tsp powdered sugar.

The cooking process is not at all complicated:

  1. Peel walnuts, chop finely with a knife, and then mix with condensed milk and vanilla. The latter must be added to your taste. This will be the filling.
  2. Rinse and dry the apples. Cut off the top of the fruit, take out a seed box with a spoon. You can remove a little pulp to put more filling.
  3. Grate the walls of apples with a lemon so that they do not darken.
  4. Fill the prepared fruits with the filling, put in the oiled form and send for 15 minutes in the oven preheated to 180 degrees.

How to cook in foil

Apples in the oven are baked with sugar also in foil. To taste, cinnamon is also added to dessert.

You will need:

  • 5 medium apples;
  • 5 tsp Sahara;
  • ½ tsp ground cinnamon.

Getting started:

  1. Rinse the apples well and cut them with a sharp knife.
  2. Mix sugar with cinnamon and put 1 tsp. into every apple.
  3. Cut the foil into squares so that a whole fruit can be wrapped in each.
  4. Arrange the apples in squares from the foil and wrap tightly, fastening it on top.
  5. Dessert is baked on a baking sheet for 20 minutes at 200 degrees in the oven.

When the fruits are ready, they are allowed to cool slightly, after which they are gently freed from the foil.

The nuances of baking apples in the oven

Experienced housewives have their own secrets of cooking baked apples in the oven, thanks to which they do not fall apart and do not turn into porridge.

It matters how many apples to bake, and at what temperature.

How much to bake apples in the oven

Here, everything largely depends on the thickness of the walls of the apple and its size. If small fruits are baked, then 15 minutes is enough. If the fruits are large, then the time needs to be increased to 20 - 25 minutes.

Many housewives do not take out the apples immediately after baking, but give them a little sweat in the cooling oven. After the "rest", the finished dessert is sprinkled with powdered sugar.

What temperature is the fruit cooked at?

The temperature at which apples will be baked is selected based on the size of the fruit and its variety. Of medium hardness, fruits stuffed with filling can be baked until fully cooked at a temperature of 220 degrees. To determine that the dessert is already ready, you can also on slightly cracked peel.

  • Small fruits with a diameter of about 7 cm are baked at a temperature of 220 degrees.
  • Medium-sized apples (about 10 cm) are cooked at 200 degrees.
  • Large fruits bake well at temperatures from 170 to 200 degrees.

As you can see, it is very simple to prepare a healthy and delicious dessert. Minimum ingredients, very little time for cooking, and health benefits and delight for the stomach are provided!

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