Mushrooms are one of the most popular and affordable mushrooms at any time of the year. Due to their unique taste and benefits, they are even eaten raw, seasoned with lemon and olive oil. How to fry mushrooms in a pan, we suggest that you familiarize yourself in our publication.

Prepare the mushrooms for frying

There are several recommendations that you need to know before proceeding with the preparation of mushrooms.

  1. To choose medium-sized mushrooms, not opened and resilient, such after frying will retain an indescribable taste and appetizing appearance.
  2. Thoroughly clean mushrooms collected in the forest from peat and dirt, rinse with cool running water, and dry (with a napkin, paper towel, or naturally). It is enough to rinse the purchased mushrooms gently with water under the tap, then dry. Frozen mushrooms can be left to thaw at room temperature. If not to defrost, fry for about 15 minutes.
  3. You need to pay attention to the fact that keeping champignons in water for a long time is fraught with the fact that the product will absorb excess liquid like a sponge, and it will not be fried in a pan, but stewed. Fresh champignons or canned are best suited for roasting. And you can wash it through a colander, in which you leave the mushrooms until the water drains completely (10 minutes).
  4. Next, cut pure mushrooms into slices of an acceptable size (about 0.5 cm thick), in shape they can be plates or rectangles. The method of cutting and the size of the slices depends on which dish the mushrooms are prepared for.
  5. Place slices in a container, (do not refrigerate) while the rest of the ingredients are prepared. It is necessary to cook immediately, since the mushrooms spoil quickly, darken, losing valuable qualities and quantity if you have to cut out the darkened parts again.

In most cases, fried onions are an integral part of dishes with fried mushrooms.Therefore, the main thing: to take in the habit of not cooking all the components of the food at once in one pan, otherwise the end result is not a masterpiece of individual fried pieces, but a kind of mashed potato or porridge. It is advisable to use different pans for frying products.

Fried champignons in a pan with onions

How to fry mushrooms in a pan with onions, we will discuss in detail in this section.

Ingredients:

  • champignons - 400 g;
  • bulbs - 2 pcs.;
  • salt - ¼ tsp;
  • black pepper (ground) - 1/3 tsp;
  • vegetable oil - 3 tbsp. l .;
  • parsley, dill - 3-4 tsp. for ground spices, 2-3 sprigs - for fresh herbs.

Instruction:

  1. Standard preparation of champignons.
  2. Peel the bulbs, hold it and the knife in cold water to avoid tears.
  3. Cut the onions in half rings. First, along - in half, then each half - across.
  4. The pan must first be clean and dry. Put it on maximum heat, pouring vegetable oil.
  5. Gently pour the onion into the practically boiling oil, fry, turning, 3 minutes.
  6. Next, add previously prepared mushrooms to the onion. The strength of the fire indicates how much mushrooms should be fried. If you do not reduce it, stir well, fry for about 10 minutes. Alternatively: at the moment when the mushrooms are laid out in a pan, the fire can be reduced to medium and fry them with onions, without covering the pan with a lid, for about 20 minutes. Thus, excess moisture has the ability to evaporate, mushrooms roast better.
  7. Add salt, herbs. To stir thoroughly.
  8. When the mushrooms began to golden on all sides, the fire can be turned off.

A delicious appetizer of fried champignon with onions is ready. It is used as both cold and hot snacks.

It is interesting:stuffed champignons - recipe

In sour cream sauce

An unusual but long-known recipe for preparing a delicious dish of champignons is sour cream mushroom sauce.

Ingredients:

  • champignons - 0.5 kg;
  • sour cream - ½ cup;
  • onions - 3 pcs.;
  • half a glass of water;
  • salt - 0.5 tsp;
  • pepper - 0.2 tsp;
  • vegetable oil - 3-4 tbsp. l .;
  • flour - 1 tbsp. l .;
  • fresh parsley - 3-4 branches (tear);
  • bay leaf - 3 pcs.

Cooking:

  1. Prepare mushrooms, peel, rinse, chop.
  2. Pure clean onions cut into half rings of the same thickness as the mushrooms.
  3. Put a frying pan with vegetable oil on a large fire, heat up.
  4. Put onion, fry, stirring, no more than 3 minutes.
  5. Carefully add mushrooms without reducing the heat. Fry for 5 minutes, carefully turning the mushrooms and onions.
  6. Pour salt, pepper, mix.
  7. Without mixing, sprinkle the surface with flour.
  8. Spread sour cream evenly with a spoon.
  9. Then, constantly mixing the whole mass in the pan, gradually add water to achieve uniformity of the sauce.
  10. The pan is covered, the heat is reduced to medium. Stew for 15 minutes. At this time, a bay leaf is placed, which is pre-washed from plaque and dust (this is warned on the packaging of spices).
  11. Gently mix the sauce. Garnish with fresh parsley or green onions.

It can be used as an addition to side dishes, or an independent dish. The original alluring aroma of champignons and sour cream will not leave indifferent loved ones. Great pleasure and appetite guaranteed for the whole family.

Read also:how to grow champignons

Cooking with cream

One of the best ingredients - natural cream of optimal fat content, will provide a unique taste and variety on the table.

Ingredients:

  • champignons - 0.6 kg;
  • milk cream - 200-300 g;
  • garlic - 2 cloves (chop, or crush);
  • onions - 2 pcs.;
  • vegetable oil - 3 tbsp. l .;
  • nutmeg and white pepper (ground) - 0.5 tsp;
  • salt 1/3 tsp

Cooking Instructions:

  1. Prepare mushrooms: rinse, peel, chop.
  2. Heat a frying pan with oil, fry the mushrooms, adjusting the fire to a "medium" level. Constantly mixing, wait until the mushrooms acquire a golden hue on both sides. Then you can turn off the fire.
  3. Prepare the onions, peel, rinse and chop. Put on the fire another pan, more capacious and having its own lid, pour oil. Put the onions in the heated oil and stir, fry it.
  4. Then the fried mushrooms are transferred to the onion in a large pan and covered with a lid. Reduce the heat and, turning, simmer for about 15 minutes.
  5. The following components are added and mixed: salt, milk cream, ground nut and pepper. Put out another 5 minutes.
  6. Before serving, season the dish with garlic.

It can be considered as a seasoning for potatoes, cereals (buckwheat, rice, barley), stewed cabbage or as a main nutritious dish. As a side dish, you can use fresh parsley, aromatic dill.

How to fry champignons in a salad pan

How much to fry champignons to make a salad easily and tasty? First you need to determine the condition of the used mushrooms: fresh or frozen. The frying time also depends on the cutting method. If you fry whole, then, in simple terms, it takes a long time.

For the salad you will need:

  • vegetable oil - 3 tbsp. l .;
  • salt - ½ tsp;
  • champignons - 0.2 kg;
  • watercress - to taste;
  • salad - 1 bush (socket);
  • field salad - 0.2 kg;
  • butter - 30 g;
  • mustard - 1 tsp;
  • vinegar - 2 or 3 tbsp. l .;
  • lemon juice - 2 tbsp. l .;
  • white pepper - 1/3 tsp;
  • salt - ¼ tsp

Instruction:

For roasting:

  1. Mushrooms to prepare.
  2. Put the pan on a large fire, pour and heat the vegetable oil. The oil should completely cover the bottom of the dishes, it is not necessary that the pieces of mushrooms float in the oil.
  3. Transfer sliced ​​champignons into a pan, fry for 15 minutes over medium heat, periodically turning over with a spatula. If the mushrooms are finely chopped and cooked in a small volume, then fry should be no longer than 5 minutes.
  4. Add salt, spices, pepper.

If the salad requires pre-boiling mushrooms (which is optional), then after the water in the pan has boiled, remove from heat after 5-10 minutes. Then free the mushrooms from moisture and fry.

Main detail: add mushrooms to the salad 10 minutes before serving.

To make a salad:

  1. Rinse lettuce leaves under running water. Shake to get rid of excess moisture. As a decoration for the finished salad, you can leave a few whole leaves. It is recommended not to cut the greens with a knife in order to preserve the maximum amount of vegetable juice containing vitamins and aroma. Ready salad looks more appetizing and more natural. It is important that your hands are clean.
  2. Prepare champignons: rinse, peel, dry. Then cut along the plates (if the mushrooms are in good condition, the legs can not be removed).
  3. Put a frying pan with butter and heat (over low heat).
  4. Pour mushrooms over the surface of the lemon juice and fry (preferably use a “Teflon” pan) cook for 3 minutes, adding heat.
  5. Add pepper, spices (if desired), salt.
  6. Next, the marinade is prepared. The following ingredients are thoroughly and gently mixed: vegetable oil, salt, vinegar, mustard and pepper.
  7. Pieces of salads with fried champignons are laid out compactly and beautifully at the bottom of the salad bowl. This is especially important if there is still time before serving, so that the salad retains its freshness. The longer the finished dish will stand, the more it is saturated with juice, and tastes mix.
  8. Next, pour mushroom salad over the majority of the marinade. Leaflets of different types of lettuce previously set aside can now be laid out on top for presentability.
  9. In conclusion, pour the salad with the remaining “pickled juice”.

An appetizer in all its glory of tastes and aroma will be appreciated.

With potatoes

Potatoes are rich in B vitamins, and in combination with mushrooms you can guarantee a nutritious, nutritious meal.

Ingredients:

  • champignons - 300 g;
  • large potatoes - 3 pcs.;
  • salt (and spices) to taste;
  • onions - 1 pc.;
  • sunflower oil - 3 tbsp. l

Cooking:

  1. Prepare the potatoes: wash, peel, cut into thin slices (for example, as for "french fries").
  2. Tidy the mushrooms and cut them into medium sized slices.
  3. Chop the onion or cut into half rings (of your choice).
  4. Put the pan over high heat. Pour and heat oil, pour and fry potatoes for about 15 minutes, without covering.
  5. Chopped champignons are fried in a separate pan (wait until all the liquid has evaporated). Stir necessarily for frying from all sides. Then add 1 tbsp. l oil, put chopped onion, mix and fry for an additional 5 minutes.
  6. The contents, simultaneously with spices and salt, put in a pan with potatoes, mix gently and remove from heat after 3 minutes, the dish is ready.

Now, having learned about the rich variety of recipes and ways to cook mushrooms, you can always improve your mood and digestion by adding fried champignons to your diet.

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