Shrimp canapes - 8 delicious canapé recipes for the festive table

Canapes with shrimps allow you to diversify the table with appetizers with seafood without a lot of money and long cooking. This is a great solution for a party, a small corporate party, an event in the buffet format.

Simple Shrimp Canapes

In this appetizer, the ingredients are selected in such a way as to emphasize the delicate taste of the shrimp.

You will need:

• 10 frozen shrimp;
• 5 cherry tomatoes;
• 30 g parmesan;
• fresh parsley;
• piece of black bread.

Cooking progress.

1. Shrimps are thawed, pour boiling water for 2 minutes, then peeled.
2. Cherry tomatoes are divided into 2 halves.
3. Bread and parmesan are cut in the same squares.
4. Cheese and cherry are laid down on bread blanks. Place shrimp on top.
5. Canapes are strung on skewers and decorated with parsley.

Pineapple skewers appetizer

Exotic fruit and garlic make canapes cooked according to this recipe, original, mouth-watering and healthy.

Grocery list:

• 1 egg
• 2 garlic cloves;
• 40 g of cheese;
• 3 rings of canned pineapple;
• baguette;
• 20 g mayonnaise;
• 25-30 small shrimp.

Sequencing.

1. Hard boiled egg and knead with a fork.
2. Pineapple rings and cheese are cut into small cubes.
3. The ingredients are mixed. The resulting mass is seasoned with mayonnaise (preferably homemade) and chopped garlic.
4. The baguette is cut into circles and fried in a dry frying pan with a non-stick coating until a delicious crust.
5. Garlic paste is applied to the bread with a thick layer, 2-3 shrimps are placed on top.
6. Canapes are put on skewers and served on the table.

Tip: to take an appetizer more convenient, skewers should be stuck not from above, but into the side of the canapes at a slight angle.

King prawns

To prepare these canapes, in addition to seafood, only 2 components are required. Citrus gives the appetizer a touch of sourness and piquancy, while cheese adds new notes to the dish.

You will need:

• 200 g king prawns;
• half a lemon;
• 100 g of hard cheese.

Cooking steps.

1. Shrimps are boiled in salted water for 2 minutes, then peeled.
2. Peeled lemon is cut into small pieces.
3. Cheese is cut into cubes.
4. First, a shrimp tail is pounded on the skewer, then a slice of lemon, the second end of the shrimp and cheese.
5. Appetizer served with finely chopped green onions to white and red wine.

Hot Bacon Canapes

Meat and seafood are rarely included in one dish. However, the combination of hot shrimp with delicate bacon gives an amazing taste.

Snack Composition:

• 10 large shrimp;
• 10 strips of bacon;
• half a lemon.

The recipe is step by step.

1. Shrimp clear of shell. Having made an incision along the back, the intestines are removed.
2. Lemon is cut into several thin slices.
3. One shrimp and a lemon slice are wrapped in each strip of bacon.
4. The oven is heated to 250 ° C.
5. Prawns in bacon are laid out in a baking dish and placed in the oven. Bake for about 10 minutes.
6. Baked shrimps are pierced with skewers and served hot.

With shrimp and avocado

According to this recipe, you can cook a beautiful, healthy and nutritious dish with an exotic taste.

List of ingredients:

• 1 slice of white bread;
• half avocado;
• 20 g light mayonnaise;
• 9 shrimp;
• 1 lime;
• 3 sprigs of parsley;
• 1 leek.

Cooking progress.

1. Bread in a dry frying pan and divide into 9 squares.
2. Avocados are cut into thin slices, chopped onion finely.
3. Frozen shrimp with lime are thrown into boiling water for 2.5 minutes.
4. The components are laid out on bread in the following order: avocado, mayonnaise, shrimp, parsley leaf.
5. Each canape is pierced with a skewer and sprinkled with onions.

How to make with mango

An appetizing appetizer with a crispy baguette and the aroma of Provence herbs will not leave indifferent any gourmet.

Structure:

• 300 g king prawns;
• 130 g baguette;
• 1 mango
• 60 g butter;
• 3 g of dry provencal herbs;
• 3 g ground ginger root;
• 20 g of honey;
• 20 ml of lemon juice;
• salt;
• a mixture of peppers.

Sequencing.

1. 20 g of oil are heated in a pan. Ginger powder, lemon juice, honey and a pinch of spices are added.
2. Peeled shrimps are spread in the pan. They are salted, pepper and fried in a spicy composition for 1.5 minutes on each side.
3. In the remaining oil, fry the baguette, sliced ​​in portions.
4. Mangoes are peeled and diced.
5. A shrimp, a slice of crispy baguette, mango are pierced with a skewer.
6. Appetizer spread on a serving dish and served on the table.

Cooking with Cucumbers

This appetizer has an appetizing aroma and a fresh taste.

You will need:

• 10 medium shrimp;
• 2 bay leaves;
• 1 fresh cucumber;
• 100 g Mozzarella cheese;
• 40 ml of olive oil;
• 10 g dried basil.

Step by step recipe.

1. Seafood and bay leaves are placed in a deep bowl and pour boiling water for a couple of minutes.
2. Cooled shrimp clear of shell.
3. Cucumber is cut into thick slices.
4. Mozzarella cut into medium cubes.
5. A cucumber slice is pricked on a toothpick, then mozzarella and shrimp.
6. Before putting the canapes on the festive table, sprinkle the appetizer with oil and season with basil.

Tiger Shrimp Canapes

This dish is distinguished not only by its amazing taste, but also by its spectacular appearance.

Required Components:

• 12 frozen tiger shrimps;
• half an orange and red bell peppers;
• 1 greenhouse cucumber;
• 30 g butter;
• sandwich bread;
• salt;
• a mixture of black and white peppers.

Stages of cooking.

1. Shrimp kept in boiling water for 7 minutes, cool and clean.
2. Sweet peppers are randomly chopped.
3. Cucumber is cut into thin plates.
4. Crusts are cut from bread, the crumb is cut into small squares.
5. Each piece of bread is oiled.
6. First a tiger shrimp is pierced with a bamboo skewer, then two bell peppers, a plate of cucumber and bread and butter.
7. Before offering canapes to guests, the appetizer is salted and sprinkled with a mixture of peppers.

When preparing canapes with shrimps on skewers, one can show imagination not only in the selection of ingredients, but also in the choice of the shape of the snack.