Cabbage for cabbage rolls in the microwave - 3 recipes for boiling or softening

A properly prepared cabbage for stuffed cabbage in the microwave will help to quickly, without damage, separate the leaves of the head and make them soft. If cooked in water, the head of cabbage softens, and the leaves begin to tear. Therefore, a microwave is the best option.

How to cook cabbage in a microwave for stuffed cabbage?

In order for cabbage rolls to work out, it is necessary to choose, cut and soften the cabbage correctly. Cabbage leaf should become thin and transparent, but at the same time whole and strong. Then the dish will turn out beautiful, appetizing, desired.

Ingredients:

• head of cabbage.

It is necessary to choose a head of cabbage not rounded, but flattened. Such a cabbage has a large leaf with thick veins. Stuffed cabbage from such leaves will be the same.

Cooking:

1. Remove from the head the upper leaves that have damage and a dark green color.
2. Make five cuts, dissect the stump and remove it.
3. Put the forks in the bowl.
4. Send to the microwave.
5. Set maximum power.
6. Set the time to 11 minutes.
7. If the head has become soft, you can proceed with further action. If it remains tight, leave for another three minutes.
8. Next, send the forks under cold water, disassemble on leaflets. After the done manipulations, they will easily separate from each other.

A simple softening option in a bag

Boiling cabbage in the microwave for cabbage rolls without damage and tearing leaves is very simple in a bag.

To get it right, follow these simple guidelines:

1. Remove pale green and damaged leaflets. Clean until clean and whole leaves appear.
2. Cut the protruding stump, if it is short, you can leave it.
3. Take a long sharp knife. Incise around the stump - this will help to separate the leaves from the head. Deepen the knife as much as you can, and cut the leaves only at the base.
4. Put the heads in the bag.
5. Choose the maximum furnace power.
6. Send for five minutes in the microwave.
7. To get it. Remove leaflets that separate easily. Use a fork for help.
8. Put in the bag again, put in the microwave for the same time.
9. When the whole head has been taken apart, collect them in one heap and send in the microwave.
10. Maximum power, time - five minutes.
11. Thanks to this procedure, the leaves will be almost transparent and completely soft. Cool. Trim the veins of each leaf with a knife.

How to soften with individual leaves?

Many love cabbage rolls, but do not want to cook them. After all, this is the whole problem of finding a huge pan in which a head of cabbage will fit. Then there is a high probability of getting burned, taking it several times out of the water. Therefore, a microwave is suitable for a safe and fast method.

So, to soften cabbage for stuffed cabbage in the microwave, you need:

1. Damaged sheets to remove from the head.
2. Take a sharp knife, incise the stump, separate the leaves.
3. Sprinkle heat-resistant dishes with plain water, place cabbage leaves.
4. Clean in the microwave.
5. Warm up at maximum temperature for a couple of minutes.
6. Check the condition of the sheets. If harsh, put it at the same time.
7. When the vegetable is completely softened, trim the thick veins.

How many minutes to soften the cabbage with a whole head of cabbage?

Place the washed cabbage without top leaves in the microwave for maximum power and process for nine minutes. Then place under a stream of ice water. After cooling, knead. If you feel that the head is soft, you can separate the leaves. If still tight to the touch, place in the microwave for a couple more minutes.

5 fillings for delicious cabbage rolls

When the leaves are prepared, the question arises, what kind of filling to wrap in the leaves? We offer the most delicious and proven options.

Base

This is the easiest and most common cooking option.

Ingredients:

• paprika - 0.5 tsp;
• onions - 270 g;
• salt - 0.5 tsp;
• ground beef - 470 g;
• raisins - 100 g;
• boiled rice - 0.5 cups.

Cooking:

1. Chop the onion, this should be done very finely.
2. Place in minced meat, season, salt.
3. Arrange the rice, place the raisins. Mix.
4. Stuff the resulting filling with leaflets.

Vegetarian

Ideal for preparing delicious meals on fasting days.

Ingredients:

• parsley - 50 g;
• carrot - 1 pc.;
• salt;
• onion - 5 heads;
• celery - root;
• ground black pepper;
• butter - 2 tbsp. spoons.

Cooking:

1. Peel vegetables.
2. Chop the carrots into strips, chop the onion, chop the celery into slices.
3. Place butter on a hot pan, melt. Add prepared foods.
4. Add chopped greens to the frying, salt, sprinkle with pepper. Mix.
5. Stuffed cabbage leaves with the resulting mass.

Meat

To prepare a delicious filling, it is better to combine two types of meat.

Ingredients:

• beef - 300 g;
• pork - 300 g;
• salt;
• greens - 25 g;
• carrot - 1 pc.;
• spice;
• boiled rice - 400 g;
• bulb.

Cooking:

1. Chop the prepared meat into pieces, chop the onion, chop the components. Mix with rice.
2. Mix chopped herbs with minced meat.
3. Grate carrots, fry in a pan, add to the minced meat.
4. Salt, add spices. Stir.

Juicy

The combination of pork and chicken gives the filling an extraordinary juiciness.

Ingredients:

• pork - 320 g;
• chicken fillet - 320 g;
• onion - 2 heads;
• loaf - 200 g;
• boiled rice - 300 g;
• salt;
• pepper.

Cooking:

1. Chop the onion.
2. Soak the loaf in water or milk, squeeze, mix with onions.
3. Chopped meat into pieces with a blender or mince.
4. Mix with rice, onion, loaf, salt and sprinkle with pepper. Mix.

Chicken

Minced chicken is tender and soft. To prevent the filling from turning dry, add a little fat.

Ingredients:

• chicken fillet - 720 g;
• lard - 150 g;
• pepper;
• boiled rice - 220 g;
• salt;
• carrots - 1 pc.;
• sunflower oil - 3 tbsp. spoons;
• bulb.

Cooking:

1. Cut meat and lard, put in a meat grinder, chop.
2. Chop the onion.
3. Grate carrots on a coarse grater.
4. Heat the pan, add oil, warm. Place vegetables, fry.
5. Mix with minced meat, add rice, salt, sprinkle with spices. Mix.