Oven-baked carp - 8 recipes

Juicy carp, baked in the oven until crisp, will appeal to both adults and children. It is prepared in different ways: with lemon, stuffed with onions and mushrooms, coated with sour cream and mayonnaise. The main thing is to know the secrets of baking.

Carp in the oven with lemon

Lemon gives the fish a unique taste and promotes the rapid absorption of healthy fat by the body.

Roasting ingredients:

• 1 carcass of a carp;
• 2 lemons;
• 2 onion heads;
• 40 g sour cream;
• spices for fish;
• salt.

Step by step cooking:

1. Salted prepared fish, rubbed with spices. Put in the refrigerator for 15 minutes.
2. Cut large onions and lemon in half rings.
3. In the fish make incisions to the bone.
4. It is laid out in a greased form.
5. The carcass is coated with mayonnaise and a lemon is inserted into the slots.
6. Inside the carp lay onions.
7. Submit the form to the oven for 30 minutes. The temperature is 220 degrees.

The preparation of fish includes the following steps:

• cleansing of scales;
• removal of entrails;
• rinse under running water.

It is advised to remove the scales in the water so that it does not scatter throughout the kitchen. To do this, you can use the usual grater.

Whole fish in foil

The whole carp in the foil is fragrant and juicy. You can not resist this delicious dish and pass the recipe. Even a novice cook can bake whole carp.

To do this, you need the following products:

• carcass of a carp;
• 1 large spoonful of sunflower oil;
• 2 onions;
• lemon;
• salt, seasoning.

Cooking method:

1. Make cuts on the carcass on both sides. Lavishly grease the fish with spices, sprinkle with citrus juice. Clean in the refrigerator for 15 minutes.
2. Onions are cut in half rings and inserted into incisions.
3. Half the onion is spread on the foil, and fish is placed on top, sprinkled with the remaining half rings.
4. The dish is cooked for 45-50 minutes at 200 degrees.

When carving a carp, it is customary to leave a head.She gives the baked dish juiciness.

Bake in sour cream

Fish in sour cream is perfect as a dietary dish. To do this, take dairy products of low fat content.

For cooking you will need:

• 2 carps;
• large onion;
• 60 g of sour cream;
• 2 garlic cloves;
• salt pepper.

Bake in carp sour cream according to the following technology:

1. Gutted fish sprinkled on both sides with salt and spices.
2. Onions are cut into feathers.
3. They cover the baking sheet with foil and put half the onion on it.
4. Fish is placed on top, and the remaining onions are laid in its middle.
5. Sour cream is mixed with chopped garlic and smeared with it carcass.
6. Put in the oven for 50 minutes.

Seasonings should be chosen specifically for fish. However, you need to be careful with them, often they already contain salt.

Stuffed carp

Stuffed carp turns out to be juicy and satisfying.

A dish is prepared from the following ingredients:

• 1.5 kg of fish;
• 1 carrot;
• 2 onion heads;
• 1 lemon
• 0.5 kg of mushrooms (champignons);
• 5 tablespoons of sour cream;
• spices, salt.

Step by step cooking:

1. The carcass is rubbed with spices and seasoned with lemon juice. Keep in this form for 20 minutes.
2. Onions are cut into rings, tinder carrots.
3. Mushrooms are cut into thin slices.
4. Vegetables and mushrooms are fried until half cooked in oil.
5. The carcass is greased inside with sour cream. Stuff the abdomen with filling.
6. Notches are made on the back, sour cream is distributed on top.
7. The fish is placed on a baking tray with butter.
8. Bake for 60 minutes.

Experienced housewives recommend cooking carp at a temperature of 180-200 degrees and change the baking time depending on the weight and size of the carcass. Readiness is checked by golden brown.

Potato recipe

You can prepare a hearty lunch or dinner using the following ingredients:

• 1 kg of fish;
• 1 carrot;
• 3 onion heads;
• 6-8 potato tubers;
• half a lemon;
• 2 tablespoons of mayonnaise;
• spices, salt;
• vegetable oil.

Recipe:

1. Across the fish make medium cuts. Rub it with seasonings and coat with mayonnaise.
2. Lemon is chopped into slices and inserted into cuts.
3. Carrots are cut into slices.
4. The tubers are peeled and cut across the entire width, but not completely.
5. Tubers are peppered, salted, sprinkled with oil and stuffed with carrots.
6. Onions are cut into rings.
7. The mold is oiled and a layer of onion is laid. Fish is placed on this pillow.
8. Around the carcass are potatoes.
9. The dish is covered with foil and sent to the oven.
10. For half an hour it is cooked under the foil, and another 30 minutes without it.

Effective serving makes the dish suitable for the festive table.

Cooking with vegetables

To prepare a healthy and dietary dinner, you need to take the following products:

• fish carcass;
• 2 red peppers;
• half a lemon;
• 2 eggplants;
• 3 tomatoes;
• spices, salt;
• mayonnaise.

Step by step recipe:

1. The fish is cut into portions.
2. Each of them is rubbed with salt, spices.
3. Sprinkle the fish with lemon juice and marinate for 40 minutes.
4. At this time, eggplant is cut into rings and sprinkled with salt. After 15 minutes, they are washed and fried until half cooked in a pan.
5. Tomatoes and peppers are chopped in rings.
6. The mold is greased with oil and fish pieces are placed on it.
7. Lubricate with mayonnaise and lay out vegetables. Spray them with oil.
8. Prepare the dish for 40 minutes.

Carp with vegetables is juicy and mouth-watering.

Carp in salt

The principle of food is that the fish do not need to be cleaned of scales. It should only be gutted. The cooking process takes little time, and the result is a fragrant and tasty dish.

For the recipe you will need:

• 2-3 kg of carp;
• 1 kg of table salt;
• seasonings, spices.

Recipe:

1. Carp is well washed from odor and mucus, clean the insides.
2. The inside of the fish is rubbed with spices.
3. Salt is poured into the mold and evenly distributed over the surface, forming a place for fish in the middle.
4. Spread the fish into grains, and on top of it they completely pour salt.
5. Clean in the oven for 40-45 minutes.

After preparation, the salt crust, skin and scales are removed. The fish is cut into portions and served.Salt inside it is not worth it, otherwise you can go too far.

Easy way to bake in a sleeve

The carp in the sleeve retains its aroma well and is completely saturated with its juice.

The classic recipe involves the use of the following products:

• 1 lemon
• 2 kg of carp;
• salt to taste;
• seasonings;
• butter.

Recipe:

1. On the prepared carcass make cuts across.
2. Sprinkle with salt and spices. Leave for 20 minutes.
3. Onions are cut into thin half rings. Pour them with lemon juice.
4. Pickled onions are laid inside the carcass.
5. Top smeared with melted butter. It will add flavor to the fish and make the crust crispy and rosy.
6. Spread the carcass in the baking sleeve and tie it.
7. Make a few punctures in the sleeve and place it in a preheated oven for 40 minutes.

After time, the fish is removed from the sleeve and served to the table, whole or cut into pieces. You can use any filling for this dish. Together with the carp, potatoes cut into medium pieces are baked in the sleeve. It is soaked in fish juice and melts in the mouth.

Some housewives prefer to bake in a slow cooker. So many useful substances are saved. At the same time, the fish is wrapped in foil and the “Baking” mode or program is selected according to the instructions.