Potato pie - 12 recipes in the oven, slow cooker and in a pan

Delicious potato pie began to be baked around the middle of the 18th century. Traditionally, it was cooked and is still being prepared on the basis of wheat flour, juicy potato filling, with the addition of various spices. Due to the excellent combination of potatoes with other products, meat, cheese, fish, mushrooms, vegetables are often put in the filling for the pie. Delicious, not difficult to prepare pastries can be prepared on a casual and festive table, using one of the recipes you like.

Classic potato pie in the oven

You can make a pie on the basis of any dough - fresh, puff, yeast, cooked at home or bought in a store. Baking always turns out to be tasty, despite the fact that it is cooked from available products.

To prepare the pie, you should stock up:

• potato tubers - 600 g;
• cheese - 170 g;
• eggs - a couple of pieces;
• kefir - 200 ml;
• butter - 170 g;
• flour - 450 g;
• breadcrumbs - 40 g;
• spices, salt.

Peel and boil the potatoes as mashed potatoes in salted water, crush. In a bowl, mix the eggs with the fermented milk product, salt and melted butter. Add the sifted flour, knead the dough.

Lubricate the appropriate size mold with butter, slightly crush with breadcrumbs. Lay out rolled dough, form sides. Fill the inside with potato filling, sprinkle with herbs, grated cheese and breadcrumbs. Bake in the oven until cooked at a temperature of 190 degrees.

Minced meat recipe

To cook potato pie with minced meat, you should stock up:

• potatoes - a couple of tubers;
• flour - 180 g;
• salt - 0.5 tsp;
• butter - 75 g;
• minced meat - 450 g;
• tomatoes - several fruits;
• cheese - 90 g;
• onions;
• frozen vegetable mixture - 65 g;
• ground sweet paprika - 5 g;
• salt, pepper;
• vegetable fat.

Mashed potatoes are prepared from peeled boiled tubers. The mass is seasoned with butter, mixed. Next, flour is gradually introduced and elastic potato dough is kneaded.

To prepare the filling, the onion is peeled, finely chopped and fried in oil. When the vegetable acquires a beautiful golden hue, minced meat is introduced to it. When the excess liquid evaporates, spices, salt, and vegetable mixture are added. After a couple of minutes, the frying is removed from the fire.

In a round form, oiled, spread the dough. It needs to be stretched over the entire shape, forming neat sides. Inside, a mixture of meat and vegetables is laid out, tomatoes cut into thin slices are placed on top. The top is filled with grated cheese and the workpiece is sent to the oven, heated to 190 degrees. Baking time is 35-40 minutes. Baking can be served warm or completely cooled to the table.

Cooking with Chicken

For those who follow the diet and health in general, it is good to cook a chicken pie. This gentle dietary meat will help to get enough, but at the same time not to be deposited as harmful cholesterol in the body.

A dish is prepared based on:

• chicken meat - 450 g;
• potatoes - 800 g;
• butter - ¼ packs;
• sour cream - 120 ml;
• onions - a couple of pieces;
• carrots;
• flour - about 150 g;
• milk - 180 ml;
• cheese - 220 g;
• eggs - 3 pcs.;
• bell pepper.

Oil, flour and 2 eggs are introduced into boiled mashed potatoes. Everything is kneaded, seasoned with a small amount of salt and pepper.

Onion in a pan is fried in oil and diced meat. Next added grated carrot, pepper. The mass is seasoned with spices.

The dough, filling is laid out in the form. Everything is poured with whipped eggs and sour cream, sprinkled with cheese product. Bake in the oven at 200 degrees until tender. Serve pastries with a salad based on rice or fresh vegetables.

Potato pie in a slow cooker

To get a really tasty dish, you should choose a good quality cheese. In this case, you can use any dairy product - with or without additives.

Preparing a dish from:

• hard cheese - 160 g;
• eggs - 3-4 pcs.;
• mayonnaise - 7 tbsp. l .;
• salt and baking powder - 1 tsp;
• wheat flour - 7 tbsp. l .;
• potatoes - a couple of small tubers.

Grind raw peeled potatoes and cheese with a grater, mix. In a large container, beat the yolks with proteins, mayonnaise. Add salt, loosening powder and flour. Stir everything until smooth.

After both masses are combined, not a thick dough is kneaded. After that, it goes to the bowl of the multicooker, oiled and cooked in the “Baking” mode for about 38 minutes. To get a golden crust at the end of cooking, heating is turned on for several minutes.

With mushrooms

There are few people who do not like dishes with forest mushrooms. Fragrant, nourishing, vegetable meat substitutes are ideally combined with potatoes, complementing it and enriching it with an amazing taste. Cakes based on these products are ideal for everyday and festive meals.

Mushroom pie is being prepared from:

• potatoes - 700 g;
• boiled forest mushrooms - 450 g;
• eggs
• wheat flour - 1 cup with a slide;
• vegetable fat;
• sour cream - 30 ml;
• salt, spices.

Boil potatoes in a peel until cooked. Fry the pre-cooked mushrooms in oil until golden brown, add spices and protein.

Peel the potatoes, grate, stir with the yolk. Salt, pepper, add the right amount of flour.

On a parchment sheet, roll out a rectangular layer from the dough, put the mushroom filling in the middle, close with dough. Put the pie on the baking sheet so that the “seam” is at the bottom. With cloves of a fork, make accurate punctures on the entire surface, grease the top with mayonnaise sauce.Bake in the oven at a temperature of 200 degrees for about 40 minutes.

With ham and cheese

This recipe is borrowed from Italian cuisine. It is very simple, does not require large expenses and time for cooking.

To make a pie with ham and cheese, you should stock up:

• potatoes - 550 g;
• olive oil;
• flour - 160 g;
• an egg;
• ham - 120 g;
• cheese - 120 g;
• salt and pepper.

Unpeeled tubers are boiled in salted water. After they should be cleaned, grated, mixed with salt, egg and sifted flour.

A piece of dough in the form of cake is laid out on a pan greased with oil. A piece of ham is placed on top, then cheese, then the remaining meat product. The tip is formed from the remaining dough, the edges of both cakes are carefully plucked. Fry on both sides for 12 minutes, until a good crust appears. Eat hot or warm, enjoying stretching cheese, juicy dough and delicious toppings.

Option for fasting

This lean healthy dish will help those who fast and often refuse many foods. The beautiful view is combined with good taste, which will delight and surprise the household.

Preparing lean baking from:

• flour - 600 g;
• dry yeast - 12 g;
• water - 200 ml;
• sunflower and olive oil - 3 tbsp each. l .;
• granulated sugar - 50 g;
• salts;
• potatoes - 5 small tubers;
• spinach - 180 g;
• garlic teeth - a couple of pieces.

Yeast, sugar and a little flour dissolve in warmed water. When the dough is ready, vegetable fat is added to it, flour and the dough is kneaded. It must be sent to a warm place for lifting. To speed up the process, you can hold the mass in the microwave for 7 minutes at a temperature of 160 degrees.

The potato is boiled and crushed by a pusher. Spinach is boiled with boiling water, chopped and stewed in olive oil with the addition of garlic for 8 minutes. Ready spinach mix with potatoes, salt.

Roll out the dough into a 10 mm thick layer, lay out the filling, pinch the edges, and press. Put the cake in the multicooker bowl, cook in the “baking” mode for 30 minutes.

Open meat pie made from potato dough

Instead of the second dish, it is quite possible to serve an open pie with delicious meat filling and tender potato dough.

It is being prepared on the basis of:

• potatoes - 180 g;
• minced meat - 380 g;
• eggs - 3 pcs.;
• onions;
• cauliflower - 125 g;
• fresh tomatoes - a couple of pieces;
• sour cream - 60 ml;
• butter - 80 g;
• vegetable fat - 70 g;
• hard cheese - 85 g;
• flour - 200 g;
• black pepper, spices.

Boil peeled potatoes until cooked. In hot oil, cabbage inflorescences are fried, stewed under a lid for a couple of minutes.

Chopped onion fried with minced meat until tender. Cabbage, salt and pepper are added to the frying. Everything is mixed up.

Boiled potatoes are crushed by a pusher. Yolk and a little butter are added to it, salt to taste. Slowly flour is mixed, elastic dough is kneaded.

The base of the cake is laid out on a greased form, the filling is distributed. A mixture of sour cream and egg is poured into the workpiece, tomato rings and cheese are laid out on top. The form is sent to the oven for 35 minutes at a temperature of 210 degrees. Potato pie with meat will appeal to adults and children of different ages.

In a pan of raw potatoes

For the filling, take potatoes - 3 tubers, onions, herbs and a little oil.

The dough is prepared on the basis of:

• eggs
• egg white;
• flour - 40 g;
• salt, pepper.

A little grated cheese is needed for sprinkling. To prepare the dish, the potatoes are rubbed on a coarse grater and mixed with onion slices and herbs. Separately mixes the egg with protein, flour, salt and pepper. Both masses are combined, thoroughly mixed.

All the filling is laid out on the heated oil, leveled. With the lid closed, the cake is fried on both sides for about 12-14 minutes. At the end, the dish is sprinkled with chopped cheese, infused and served at the table.

With canned saury

Preparing food from:

• potatoes - 6 small tubers;
• saury - 1 can;
• onions - a couple of pieces;
• wheat flour - 7 tbsp. l .;
• mayonnaise sauce - 220 g;
• eggs - a couple of pieces;
• sour cream - 120 g;
• vegetable fat;
• spices.

Flour, sour cream, mayonnaise sauce and eggs are mixed in a large capacity. The potato is rubbed on a turk, the onion is fried until golden brown. Mash canned fish with a fork, after removing excess fluid.

Put potatoes on rolled cake, after fish and onions. Close the second rolled cake, bake at a temperature of 210 degrees for 40 minutes.

Kefir jellied potato pie

To prepare delicious pastries should stock up:

• eggs - a couple of pieces;
• kefir - 2.5 glasses;
• flour - 80 g;
• salt;
• baking powder - a couple of teaspoons;
• vegetable oil (a couple of tablespoons in the dough and a little for frying);
• potatoes - 550 g;
• onions;
• dill;
• garlic teeth - a couple of pieces;
• spices.

The tubers are peeled and boiled until half cooked, after finely chopped. Chop onion, fry, combine with potatoes. Add herbs, spices, a little darken on the fire.

To prepare the dough, eggs with kefir, bulk components and salt are beaten in a container. Knead the batter. At the end, finely chopped greens and a little fat are introduced into it.

Half of the base is poured into the form, the filling and the remaining dough are laid out on top. Bake in a preheated oven to 190 degrees for 40 minutes.

How to cook with cheese crust

To prepare the meal, you should stock up:

• water - 180 ml;
• chicken egg;
• wheat flour - 450 g;
• pressed yeast - 35 g;
• vegetable fat;
• salt, granulated sugar;
• potatoes - 5 tubers;
• hard cheese - 120 g;
• mayonnaise sauce 60 g;
• salt, spices.

Heat the water, introduce granulated sugar with yeast. When the yeast rises, add the egg, the right amount of flour, butter. Knead, set aside the mass to fit.

The potato is peeled, cut into plates. Cheese is rubbed. Rolled dough is laid on a baking sheet, on top are potato plates, spices, mayonnaise sauce and grated cheese product. Bake for 50 minutes at 180 degrees. Warm and rosy cake can be served to the table. It is suitable as a snack or instead of breakfast - for tea or fresh vegetable fresh.