Potato with bacon in the oven - 9 recipes

Baked potatoes, words that return to distant childhood. When they are pronounced, sweet pop up recalling the potato, which was taken from the coals. There was nothing tastier in the world at that moment. Years passed, remained in the taste of childhood, a little truth changed, but the main ingredient, like my favorite potato, remained.

In our selection of recipes for cooking potatoes with bacon in the oven, you are sure to find an option that will become a “crown” dish on your table. Dishes impress with their simplicity of cooking and the availability of products, and the taste will not yield to any exquisite restaurant masterpiece.

Classic recipe

To prepare potatoes with lard according to the classic recipe you will need:

• Medium sized potatoes - 10 pcs.;
• Fresh pork lard - 100-150 gr.;
• Ground black pepper - 0.5 tsp .;
• Salt to taste.

Cooking:

1. Turn on the oven at 200 ° C.
2. Rinse tubers, peel, dry.
3. Cut them in half and place in a cup.
4. Sprinkle potatoes with salt and pepper, stir.
5. Iron on a baking tray greased with sunflower oil.
6. On top, put thinly sliced ​​pork product on each half of the potato.
7. Put for 30-35 minutes in a preheated oven.
8. Readiness is checked by a match or a skewer, if the halves are easily pierced, done.
9. Serve hot on the table, sprinkle with herbs on top.

Separately put the sauces for potato dishes.

With garlic

Potatoes in the oven with lard and garlic, will not leave indifferent lovers of spicy.

Ingredients:

• Medium sized potato - 10 pcs.;
• Fresh pork lard - 100-150g .;
• Garlic - 3-4 cloves;
• Tomato sauce - 3 tbsp;
• Salt, pepper - to taste;
• Greens - 1 bunch;
• Basil or thyme - 0.5 tsp, optional.

Cooking:

1. Wash the potato, peel it, dry it with a napkin.
2. Cut into two halves and bring to a couple until half cooked.
3. On a form with high sides greased with sunflower oil, lay the potatoes.
4. Spread the grated garlic on top and sprinkle with a mixture of dry ingredients.
5. Grease with tomato sauce, you can put thinly sliced ​​tomato.
6. Cover the prepared product with bacon, adjust the fineness of the pieces as desired.
7. Pour some water at the bottom of the dish so that the dish does not turn out dry and does not burn.
8. Sent to a preheated oven to 200 ° C.
9. Cook the potatoes for 20-25 minutes.

Serve hot on the table. Vegetable dishes are suitable for garnish. For seasoning - mayonnaise, sour cream, various sauces for potatoes.

Original harmonica potato

Harmonica potato in the oven, easy to prepare. The dish looks beautiful and most importantly, it is very juicy and tasty.

Ingredients:

• Any potato, but the same size - 10 pcs.;
• Pork fat (fresh, salted, smoked) - 150 gr.;
• Salt, pepper, rosemary - to taste.

Cooking:

1. Wash potatoes, peel, dry. Young tubers, just rinse and dry.
2. With a sharp knife along each potato make cuts, the distance between them is 3-4 cm.
3. Put a thinly sliced ​​piece of fat in each cut.
4. Sprinkle with dry ingredients, lay on a baking tray greased with sunflower oil.
5. Cover with foil and send to a preheated oven to a temperature of 200 ° C.
6. Cook for 40 minutes.
7. Remove the foil and leave the dish for another 10 minutes, until a golden crust appears.

Served hot with sour cream and herbs.

Potato with lard in foil

Baked potatoes with lard in foil, a very juicy and unique dish.

Ingredients:

• Potato tubers of any equal size - 10 pcs.;
• Salted pork lard - 150g .;
• Salt, pepper - to taste.

Cooking:

1. Wash and peel the potatoes, only wash the young.
2. Boil the tubers until half ready, remove from the pan and dry on a towel.
3. Cut each into floors and grate with spices.
4. Cut the foil into pieces, in the form of a tuber, to completely wrap it.
5. Cut the potatoes with an “accordion” and put in each cut a piece of bacon.
6. Wrap with foil and place on baking sheets.
7. In a preheated oven to 220 ° C, put a baking sheet for 15 minutes.
8. Then at will. Unfold the foil and let the dish brown. Leave for another 10 minutes.
9. Serve in foil, hot.

Season with herbs. Served with vegetables.

Read also:how to fry potatoes

Variant of roasting on skewers

Ingredients:

• Medium sized potatoes - 10 pcs.;
• Puff pork fat - 100-150 gr.;
• Seasoning for potato dishes - 1 sachet;
• Salt, pepper - to taste.

Cooking:

1. Rinse the potatoes, dry them, cut into 3-4 cm circles.
2. Cut fat with your preferred slices.
3. In turn, prepared ingredients are put on skewers.
4. Lubricate with vegetable oil, the whole structure and lay on a baking sheet.
5. Sprinkle with loose ingredients.
6. Cook in the oven at a temperature of 200-220 degrees for half an hour.

The finished dish is served hot with various sauce seasonings.

Baked potato with lard and bacon

Ingredients:

• Average potato - 8 pcs.;
• Fresh pork lard - 100 gr.;
• Bacon - 100 gr.;
• Onions - 2 pcs.;
• Butter - 50 gr.;
• Salt, spices - to taste;
• Thyme - 2 branches.

Cooking:

1. Wash potatoes, peel, dry.
2. Thinly chop the tubers; use a peeler to do this.
3. Melt the butter in a pan, add all the loose ingredients and finely chopped onions, mix well.
4. Pour the chopped potatoes into the pan and roll them thoroughly in an oil mixture.
5. Remove the pan from the stove.
6. Put potato slices in layers on a baking sheet, put in a preheated oven and bake for 30 minutes.
7. Cut bacon and lard into small cubes and fry in a pan.
8. When the slices are ready, take out a baking sheet and lay the bacon and lard in one layer.
9. Put for another few minutes, cook until golden brown.

The finished meal is served hot. Garnish with thyme and sprigs of greens.

Tasty recipe:baked potatoes in the oven

How to cook slices on a baking sheet

Baked potato wedges on a baking sheet will not leave indifferent any gourmet.

Ingredients:

• Potato - 10 pcs.;
• Salt, black pepper - to taste;
• Refined vegetable oil;
• Garlic - 3 cloves;
• Dry dill.

Cooking:

1. Wash the potatoes, peel and dry.
2. Cut into 4-6 slices.
3. In a bowl, mix all dry seasonings, pour oil. Rub each slice of tubers with garlic grated on a fine grater and roll in a mixture of seasonings and oil.
4. Allow to stand for 10-15 minutes.
5. Place the slices in a row in a row and bake at a temperature of 180 degrees.
6. After 20 minutes, check the slices for readiness with a wooden stick. If the dish is ready, then the stick will freely enter the lobule.

Serve the finished dish hot.

Bon Appetit!