Potatoes and cheese belong to two categories of products that combine perfectly with each other. This fact is especially important when it comes to organizing proper nutrition. For the bulk of the population, potatoes with cheese are a great option for a delicious dinner. Moreover, you can cook such a dish in different ways.

Oven with cheese and mayonnaise potatoes

This option should be liked by men and those who are just starting to master the great culinary art. There is nothing complicated here.

Tasty recipe:potatoes in the oven

Yes, and the simplest products will also be needed:

  • 400 grams of fresh potatoes;
  • 1 clove of garlic;
  • 100 grams of hard cheese;
  • 20 grams of vegetable oil;
  • 1 onion;
  • 10 grams of fresh herbs (dill and parsley);
  • salt;
  • 50 grams of mayonnaise;
  • ½ teaspoon of vegetable seasoning;
  • pepper.

To make such a dish, you must:

  1. Onion crumble a quarter of the rings.
  2. Peeled and washed potatoes cut into cubes. To give the blanks an original shape, you can use a corrugated knife.
  3. Grind cheese on a grater with medium cells. Finely chop the greens with a sharp knife. Peeled garlic randomly crush or squeeze through a press.
  4. Collect the prepared foods in a bowl, salt and sprinkle with spices. By the way, potatoes with cheese in the oven turn out to be much tastier if seasoned with mayonnaise.
  5. Put the mass on a baking sheet, internally treated with oil. Cover it with foil and put in the oven.
  6. Bake for 30 minutes at 180 degrees. Remove foil and continue heat treatment for another 10 minutes.

As a result, a beautiful crispy crust is obtained on top of the dish, and inside, due to mayonnaise and cheese, the potatoes remain soft and juicy. A good side dish for such a dish would be fresh vegetables (cucumbers and tomatoes).

Hearty dish with minced meat

Any dish will be more satisfying and tasty if meat is present in it. Moreover, it is not necessary to use a whole piece. Stuffing is ideal for cooking in the oven. You can make it yourself or purchase a ready-made semi-finished product in the store.

For dinner, fresh potatoes can be prepared, for example, an excellent puff casserole with minced meat and cheese.

For work you will need:

  • 0.6 kilograms of potatoes;
  • 1 onion;
  • 200 grams of pulp of beef and pork;
  • 25 to 30 grams of salt;
  • 200 grams of cheese;
  • 10 grams of greens;
  • 2 pinches of ground pepper;
  • 100 grams of sour cream.

Making such a casserole is not at all difficult:

  1. First you need to make stuffing. To do this, grind meat, onions and greens in a blender or scroll in a meat grinder. So that the mass is not too thick, it can be slightly diluted with water.
  2. Cut the peeled potatoes into thin slices. To grind cheese, it is better to use a coarse grater.
  3. It is good to coat the inside with oil. At the very bottom lay a layer of potatoes.
  4. Sprinkle it with salt, pepper and grease with sour cream.
  5. Next you can put a layer of cheese, and then again goes potatoes with sour cream.
  6. On it should be laid out part of the stuffing. Products can be alternated arbitrarily, but the last should be potatoes, lightly sprinkled with cheese.
  7. Preheat the oven to 195 degrees. Put the dish in it and bake for 35 - 40 minutes. After this, the dish should stand for a while.

Such a casserole looks very appetizing. In addition, it is quite high-calorie and healthy.

Ossetian pie with potatoes and cheese

Wonderful national pies are baked with potato and cheese filling in Ossetia. They are usually made in the form of thin round cakes with a diameter of about 30 centimeters.

To make an Ossetian pie at home, you need the following components:

For the test:

  • 0.5 liters of milk;
  • 500 grams of wheat flour (plus another 50 - 70 grams for molding);
  • 35 grams of vegetable oil;
  • 10 grams of edible salt;
  • 25 grams of sugar;
  • a couple of teaspoons of yeast (instant).

For filling:

  • 1 kilogram of raw potatoes;
  • 50 grams of butter;
  • 0.5 kilograms of feta cheese.

Additionally, you will need about 100 grams of butter for spreading finished products.

The cake is prepared in several stages:

  1. First the dough is made. To do this, flour must be mixed with yeast. Separately, heat the milk and dissolve the salt with sugar in it. Combine products together, add oil and mix. The dough should stand in a warm place under the lid for about 60 minutes. Then you need to make a warm-up and leave it again for 40 minutes.
  2. For the filling, the potatoes must first be peeled, cut into pieces and put in a pan. Then fill it with water and boil. Strain the finished potatoes and mash with a pusher with mashed butter. Then add grated cheese to it. From the prepared mixture, mold the balls. This will be the filling.
  3. Divide the finished dough into parts (according to the number of balls). First knead each of them, first sprinkling flour on a cutting board, and then roll it into a cake.
  4. In the center, put a potato ball and, lifting the edges of the dough, wrap it. Take the blank with your palm, and then roll out with a rolling pin.
  5. Place the product on a baking sheet covered with parchment and bake for 25 minutes at 200 degrees.
  6. Put the finished pies on a plate in a stack, smearing each of them with oil.

After cooling, you get a soft cake with a fragrant juicy filling.

In a slow cooker

It’s very easy to cook potatoes with cheese in a slow cooker. Moreover, knowing some secrets, you can make an original holiday dish from it.

You will need already familiar products:

  • 1 kilogram of potatoes;
  • 100 milliliters of mayonnaise;
  • salt;
  • 50 grams of butter;
  • 100 grams of cheese;
  • seasonings (just for potatoes).

Cooking Method:

  1. Peel and wash the vegetables, and then make several transverse cuts on each potato at a distance of about 1 centimeter from each other.
  2. Cut the frozen oil into thin plates. Grind cheese on a coarse grater. Mix mayonnaise with salt and seasonings.
  3. Roll the potatoes in it and put it in the bowl of the multicooker (cuts up).
  4. Put a plate of oil in each incision.
  5. Set the “Baking” mode on the panel and cook for 45 minutes.
  6. Sprinkle the potatoes with grated cheese and bake them for about a quarter of an hour.

Original accordion-style potatoes with a fragrant cheese crust will look great on a plate.

Potato pancakes with cheese and potatoes

Potato pancakes with cheese deserve special attention. Despite its high calorie content, the dish is very popular.

To prepare it, you need to take:

  • 6 potatoes;
  • 1 egg
  • salt;
  • 90 grams of cheese;
  • 1 onion;
  • pepper and various seasonings (optional);
  • 80 - 120 grams of flour;
  • greenery;
  • refined vegetable oil.

To make fragrant pancakes, you need:

  1. Peel the potatoes, grate (on a fine or medium grater), and then squeeze out the excess moisture.
  2. Add to it finely chopped onions, chopped herbs, flour, seasonings and mix.
  3. Introduce grated cheese and beat in an egg. Mix everything again.
  4. Form fritters with a spoon from the cooked mass and fry them on both sides in boiling oil.

It turns into fragrant pancakes with delicate pulp and crispy golden crust.

Bake with bacon

Potato baked in foil with bacon is equally tasty. Sometimes this dish is called "potato millefeuille." From French, the name itself is translated as "a thousand sheets."

In fact, this is also a kind of potato casserole with cheese in bacon.

For such an unusual dish you need:

  • 0.5 kilograms of potatoes;
  • salt;
  • 300 grams of bacon;
  • pepper and spices;
  • 50 grams of butter;
  • 200 grams of cheese.

To prepare such an original “millefeuille” is not at all difficult:

  1. The first step is to grind the ingredients. Cut the potatoes and bacon into thin slices, and grate the cheese on a medium grater.
  2. Cover the mold with foil.
  3. Place bacon on top of it so that the plates partially hang out.
  4. Next is a thin layer of potatoes. Sprinkle it with salt, pepper and spices.
  5. The second layer is pieces of butter with grated cheese. They must be evenly distributed over the surface.
  6. Layers should be repeated until the ingredients run out.
  7. Cover the "construction" with the hanging tips of bacon and tightly wrap in foil.
  8. Put the form in the oven for 45 - 50 minutes at 185 degrees.
  9. Open the foil and hold the dish in the oven for another 10 - 15 minutes.

Serve a tender puff casserole with a crust of fried bacon is better than hot.

With ham

As a form, you can use the potato itself. Baked in an oven filled with cheese and ham, it is a great option for a portioned meal for dinner.

Based on two servings of such a dish you will need:

  • 2 potatoes;
  • salt;
  • 4 slices of cheese;
  • 25 grams of cream;
  • 2 slices of ham;
  • pepper.

The technology for this dish will be completely different:

  1. First you need to bake potatoes. To do this, it should be washed, carefully wrapped in foil and sent for 45 minutes to the oven, preheated to 200 degrees.
  2. For each potato, make a small longitudinal section on top. This will be the “cover”.
  3. Remove the flesh from the bottom. We must try not to damage the shell.
  4. Crumble ham and cheese with cubes, combine them with potato pulp, add the remaining ingredients and mix.
  5. Place the filling in the “tins” and cover them with “lids”.
  6. Bake blanks in the oven for no more than 15 minutes.

It is good to serve such an original dish with fresh herbs to the table.

With mushrooms

Many interesting and delicious dishes can also be prepared in the microwave. For example, bake potatoes with onions and mushrooms. And with cheese and mayonnaise, the dish will become even more juicy and aromatic.

For work you will need:

  • 2 large potatoes;
  • 3 onions;
  • vegetable oil;
  • 2 cloves of garlic;
  • hard cheese;
  • 6 champignons;
  • mayonnaise;
  • spice.

Everything is done very quickly:

  1. First, bake the inside of the baking container with oil.
  2. Spread garlic cut into small pieces around the perimeter.
  3. Peel the potato, cut into circles. Place them at the bottom of the container, and then salt and sprinkle with spices.
  4. Lay onions on top, also cut with elegant rings.
  5. Chop mushrooms with thin plates. Spread them over the onions.
  6. Pour all over with mayonnaise and sprinkle with grated cheese.
  7. Put the container in the microwave chamber and bake for 10 minutes at maximum power.
  8. Set the combi mode and continue processing. After 7 minutes, the dish will be ready.

This recipe can be used if you need to cook something delicious very quickly.

So, potatoes from a banal side dish become a real culinary masterpiece. Try any recipe - each of them is attractive in its own way.

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