Chicken quiche is a famous French pie, which is not only very tasty, but also hearty and beautiful. This dish is perfect for lunch, dinner or even for a picnic.

Classic quiche "Loren" with chicken

Quiche "Loren" - a popular open shortbread cake, whose homeland is France.

There are many variations in the preparation of this baking, but the traditional recipe is always out of competition.

Necessary products for the test:

  • 250 grams of flour;
  • one egg;
  • a pinch of salt;
  • 130 grams of butter;
  • three tablespoons of cold water.

Products for filling:

  • 150 grams of cheese;
  • 0.2 liters of cream;
  • four eggs;
  • 250 grams of smoked chicken;
  • a pinch of nutmeg and other spices to taste.

Cooking process:

  1. Cut the butter into pieces, add to the flour, send the egg, water, salt there and knead the mass. We form a ball, wrap it with foil and leave it in the refrigerator for an hour.
  2. Cut the chicken into pieces and fry them a little in a pan.
  3. Beat the eggs for the filling, mix them with cream, nutmeg, salt, pepper and a third of grated cheese.
  4. In this mass, put the prepared chicken and mix.
  5. From the cooled base we form a circle so that it covers the bottom of the mold and there is still dough on the sides. Bake it for 15 minutes at 190 degrees.
  6. Put the filling on the resulting cake, sprinkle with the remaining cheese and remove the baking in the oven for another 30 minutes. Quiche Loren pie is ready!

Potato recipe

Chicken and potato pie is another option for hearty pastries.

Necessary products for the test:

  • 20 milliliters of cold water;
  • one egg;
  • 300 grams of flour;
  • a pinch of salt;
  • 150 grams of butter.

Products for filling:

  • 150 milliliters of heavy cream;
  • a pound of potatoes;
  • 150 grams of smoked chicken breast;
  • three eggs;
  • 150 grams of cheese;
  • spices to your taste.

Cooking process:

  1. We mix together all the ingredients for the dough. In this case, the egg and butter should be cold. Knead the composition until smooth and remove for several hours in the refrigerator.
  2. We roll out a circle from it and cover the shape so that the sides are also covered with dough.
  3. Beat the eggs for the filling, pour the cream into them, put the salt and ground pepper, mix.
  4. Cut the chicken into pieces, and the potatoes into thin slices.
  5. Put a layer of chicken meat on the dough, and then potatoes. Pour over the cooked sauce and sprinkle with grated cheese.
  6. We remove the future quiche in the oven, heated to 190 degrees, for about 40 minutes.

With cheese

Quiche with chicken and cheese is cooked, as well as the classic version, except that you can put a little more cheese or even cheese platter.

Necessary products for the test;

  • one egg;
  • three tablespoons of cold water;
  • 150 grams of butter;
  • 200 grams of flour.

Ingredients for the filling:

  • 200 grams of boiled or smoked chicken;
  • 150 grams of cheese;
  • 200 milliliters of cream;
  • two eggs;
  • spices to taste.

Cooking process:

  1. We combine everything that is listed in the list for the test, knead it and put it in the refrigerator for at least an hour.
  2. At this time, beat the eggs, pour the cream into them, put spices to taste and a little grated cheese.
  3. Grind chicken.
  4. A layer of dough is placed in a form so that it covers the sides.
  5. Put chicken on top, pour it with sauce, sprinkle with the remaining cheese and bake for about 40 minutes at 190 degrees.

French quiche pie with chicken and broccoli

French quiche with broccoli is one of the best options for this baking. Cabbage goes well with meat.

For the test you will need:

  • 100 grams of butter;
  • salt to taste;
  • one egg;
  • three tablespoons of cold water;
  • 200 grams of flour.

Ingredients for the filling:

  • spices to taste;
  • 400 grams of broccoli;
  • 100 grams of cheese;
  • 200 milliliters of cream;
  • one boiled or smoked chicken breast;
  • three eggs.

Cooking process:

  1. All that is listed in the list for the test, mix, roll into a layer and lay it out in the form. Stretch it to cover the sides. Remove the workpiece in the refrigerator for an hour.
  2. Cut smoked chicken into pieces, boil broccoli for five minutes in slightly salted water. Mix these ingredients.
  3. We spread the filling on the dough and pour the sauce, which was previously made from cream, beaten eggs and seasonings.
  4. Sprinkle with grated cheese and cook at 190 degrees for about 35 minutes.

Cooking with Spinach

Necessary products for the test:

  • a pinch of salt;
  • one and a half glasses of flour;
  • 130 grams of butter;
  • 4 tablespoons sour cream.

For filling:

  • 400 grams of spinach;
  • 250 grams of chicken breast;
  • 200 milliliters of cream;
  • spices to your taste;
  • 150 grams of cheese;
  • three eggs.

Cooking process:

  1. We knead the dough from these ingredients, wrap it with cling film and leave it in the refrigerator for 60 minutes.
  2. We cut the chicken into pieces and fry in a pan with spinach.
  3. Beat eggs, pour cream into them, put spices, grated cheese and mix.
  4. In the form we put a layer of dough, we make sides.
  5. Spread a layer of chicken, then spinach and fill everything with sauce.
  6. We remove the future quiche in an oven warmed up to 190 degrees for 40 minutes.

Cooking option with vegetables

Products for the test:

  • 100 grams of butter;
  • 170 grams of flour;
  • two tablespoons of water;
  • a pinch of salt;
  • one egg.

For filling:

  • 150 grams of cheese;
  • two chicken fillets;
  • two sweet peppers;
  • two tomatoes;
  • spices to your taste;
  • two eggs;
  • 200 milliliters of cream.

Cooking process:

  1. Knead the dough from these ingredients and infuse it for an hour in the refrigerator.
  2. Grind the chicken, season with spices and fry.
  3. Cut the pepper into cubes, cut the tomatoes into cubes and fry them for a couple of minutes too.
  4. We cover the form with dough, make the sides. Put meat with vegetables on top.
  5. Beat eggs lightly, pour cream into them, put spices to taste and a little grated cheese. Pour the filling with this mixture.
  6. Sprinkle with the remaining cheese and bake for about 40 minutes at 190 degrees.

French cuisine dish with cauliflower

For the test:

  • 100 grams of butter;
  • 250 grams of flour;
  • a pinch of salt;
  • 30 milliliters of water;
  • egg.

For filling:

  • one fillet;
  • 150 milliliters of cream;
  • half a head of cauliflower;
  • 4 eggs;
  • 150 grams of cheese;
  • spices to taste.

Cooking process:

  1. From the ingredients for the dough we form a homogeneous mass and put in the refrigerator for 60 minutes.
  2. Then we roll out the frozen basis and cover it with the shape along with the sides.
  3. We chop the chicken, fry, and we take the cabbage into inflorescences and cook them for a couple of minutes in salted water.
  4. We spread the meat and broccoli in the form.
  5. Combine the cream with beaten eggs, season with spices, put a little grated cheese and pour the pie with this mass.
  6. Add the remaining cheese and bring the baking to readiness for 40 minutes at 190 degrees.

Be sure to try making a quiche pie, because it may well become your favorite pastry, and certainly everyone who tastes it will like it.

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