Clafoutis with cherries is a popular dessert, whose homeland is France. In fact, it is a casserole or pie made from liquid egg pastry with fruit or berry filling. In the conditions of home cooking, this amazing French delicacy can be prepared in many ways.

Classic recipe

Traditionally, to cook klafuti, the French use cherries with pits. In their opinion, more juice is retained in such berries. In addition, the finished dessert after baking acquires a unique aroma of almonds.

But most often, fearing for the preservation of teeth, the housewives prefer to cook clafuti with cherries without pits at home.

For the classic version of such a treat, you will need:

For the test:

  • 100 g of high-grade flour and the same amount of granulated sugar;
  • 2 raw eggs;
  • half a glass of whole milk;
  • 10 g of vanillin.

For filling:

  • 400 g of cherries (pitted);
  • 50 - 75 g of sugar.

To lubricate the mold:

  • melted butter.

Dessert preparation technique:

  1. Rinse cherries well in a colander.
  2. To prepare the dough, first beat the eggs lightly with sugar (plain and vanilla). Then add milk and introduce flour portionwise. Stirring is continued until the mass becomes truly homogeneous. By consistency, it should resemble a pancake dough.
  3. Preheat the oven to 180 degrees.
  4. Form the inside of the butter and sprinkle with sugar.
  5. At the bottom, carefully lay the berries, pour them with dough and send the form to the oven for 35 - 40 minutes.

The result is a gentle, juicy and very fragrant dessert, which can be the perfect completion of almost any feast.In the case when the dish is planned for a buffet table, it can be carefully cut into portions and a skewer can be inserted into each of them.

French pie from Julia Vysotskaya

Each culinary person prepares the same dish differently. For example, a recipe from Yulia Vysotskaya differs from the classical version in that she uses pre-frozen berries, from which the bones have already been removed in advance. This is understandable. Indeed, at home, housewives most often harvest fresh fruits this way for the winter.

According to the prescription of the TV presenter, for work you will need:

  • 3 handfuls of prepared berries;
  • 180 g flour;
  • 50 g cane (brown) sugar;
  • 3 eggs;
  • 5 g of baking powder;
  • 100 ml of milk;
  • a pinch of sea salt.

The process consists of several stages:

  1. First of all, you need to turn on the oven and heat it to 185 - 190 degrees.
  2. Defrost berries and drain the accumulated liquid after this.
  3. Beat eggs with a mixer with salt and sugar. The mass should increase in volume by almost 2 to 3 times.
  4. Continuing to beat, add part of the flour (150 g) with baking powder. In this case, flour should be added gradually, one spoonful.
  5. Pour in all the milk, add the remaining flour - the dough is ready. It will turn out a little liquid.
  6. Pour the berries into shape. Pour the dough on top.
  7. Bake the cake in the oven for about 35 minutes. The dessert will be ready as soon as a characteristic golden crust appears on the surface.

So that a delicate dish does not lose shape, it is better not to lay it on a plate, but serve in the same dish in which it was prepared.

Cooking in a slow cooker

Today, many housewives have already acquired multicookers and use them to cook a variety of dishes.

To make the famous French pie, the owners of these modern devices will need to have:

  • 300 g of fresh cherries;
  • ½ cup sugar;
  • 150 g of wheat flour;
  • a pinch of salt;
  • 150 ml of milk;
  • 3 chicken eggs;
  • any vegetable oil.

Step-by-step instruction:

  1. First, in a separate container, combine both dry ingredients (flour and sugar).
  2. Add the eggs there and mix everything thoroughly.
  3. Introduce milk. The dough should become homogeneous, practically without lumps.
  4. To process a bowl of multicookers from the inside with oil. Pour fresh berries to the bottom. Each hostess decides to remove the seeds from them or not.
  5. Sprinkle cherries with sugar and pour over the cooked dough.
  6. Close the lid and set the “Baking” mode on the panel.
  7. Set the timer on for 80 minutes and wait.

After the signal, it remains only to open the lid, put the ready-made klafuti on the dish and serve it on the table with hot tea.

Chocolate Clafoutis with Cherry

True sweet tooth and lovers of unusual flavors will surely love chocolate klafuti. You can use one very simple recipe to make this original baking.

To work you need:

  • 300 g of fresh cherries;
  • 45 g of cocoa powder (preferably with vanilla flavor);
  • 180 g flour;
  • 50 g butter;
  • 3 eggs;
  • 150 g of sugar;
  • 250 ml of milk;
  • some powdered sugar.

How to cook this chocolate dessert:

  1. Lubricate the mold with plenty of oil from the inside. Put all the berries in it.
  2. Sprinkle them with sugar and leave in this position until the dough is prepared.
  3. Beat eggs in a plate. In another bowl, mix the flour with sugar and cocoa.
  4. Combine both mixtures. Add milk to this mass.
  5. After thorough mixing should be moderately batter. Pour the mixture with berries.
  6. Put the form in the oven for one hour and bake at 200 degrees.

After cooling, the finished cake should be transferred to a plate and sprinkled with icing sugar.

Tasty recipe:jam pie

Step by step recipe from Andy Chef

Klafuti with cherries from the famous Andy Chef looks a little different.

In this case, you will need:

  • 80 g of flour;
  • 3 raw eggs;
  • 120 g of sugar;
  • 50 g of cocoa;
  • 1 cup cherries;
  • 300 ml of milk;
  • 1 lemon (zest).

A method of preparing a popular dessert:

  1. Using a fine grater, remove the zest from the lemon.
  2. Collect in one bowl all the dry ingredients: flour, cocoa and sugar.
  3. Add eggs and mix it all. Pour milk into the food.
  4. Using a blender (or whisk), prepare a sufficiently liquid dough.
  5. It is good to lubricate the inside with oil and pour the berries into it.
  6. Pour them with dough. Try to make the cherry closer to the center.
  7. Bake the dish in the oven for 40 - 45 minutes at 180 degrees.

Serve such klafuti should be cold, decorating it with fresh berries and sprinkling with sugar substitute.

By consistency, it looks more like a mousse than a classic pie. But this, in fact, is its charm.

With frozen berries

If desired, Klafuti pie can be prepared not only with fresh, but also with frozen cherries. In this case, the berries can not be thawed beforehand, but only hold them in the refrigerator until the dough is kneaded. True, in this case, the baking time will increase. Therefore, before starting work, it is better to prepare cherries in advance.

For a unique French dessert, you can use the following set of source components:

  • 100 ml of heavy cream;
  • 300 g of cherries (frozen);
  • 4 chicken eggs;
  • 70 ml of milk;
  • 25 g of flour;
  • 2 to 3 g of vanilla essence;
  • 5 g of butter and icing sugar.

How to make a real klafuti from these products:

  1. Take out the frozen berries and let them thaw a little. The resulting water will need to be drained.
  2. Beat eggs with sugar thoroughly in a deep bowl. Then add flour and mix until the mass becomes thick and uniform. Sugar should completely dissolve.
  3. Pour cream at the same time as milk and essence.
  4. Coat the mold with oil from the inside and evenly distribute along the bottom of the berry.
  5. Pour them with dough and put in the oven for 25 minutes.

Ready cake will look more impressive if sprinkled with powder. If desired, such a dish can be prepared in portions, for this you will need how small molds.

Clafoutis with Cherry and Vanilla

Klafuti with cherries will turn out more fragrant if you add a little vanilla to his recipe.

To prepare this incredibly delicious pie, it’s good to take:

  • 0.5 kilograms of cherries;
  • 100 g flour and the same amount of sugar;
  • 350 ml of milk;
  • 3 eggs;
  • 20 g of rum;
  • 1 vanilla pod;
  • some salt, icing sugar and butter.

The cooking technology in this case will change slightly:

  1. First you need to sort the berries, rinse well, and then put them in a deep plate, sprinkle with sugar (50 g) and leave for about 60 minutes.
  2. Boil milk in a pan.
  3. Cut the vanilla pod with a sharp knife along, put it in milk and set the pan aside.
  4. Beat eggs with a whisk with leftover sugar.
  5. Add salt and continue stirring. The mass should become creamy.
  6. Add portioned sifted flour and pour cooled milk. First, remove the vanilla pod from it.
  7. Add rum and mix. After this, the finished dough should stand for a while (about 1 hour).
  8. Put the cherries in the oil-treated form, fill them with creamy dough and put the workpiece in the oven for 30 minutes. Bake at 200 degrees.

Ready, slightly cooled cake can only be sprinkled with plenty of icing sugar. In addition, it can be decorated with fresh berries and even ice cream. It turns out very tasty!

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