Before making dumplings, the recipe for the dough for soup is chosen according to your desire. Flour is necessarily present in their composition. Garlic, cheese, semolina and even pumpkin are used as additional ingredients.
Material Content:
Classic recipe
Dumplings are equally popular in many countries of the world, although they are called differently. In some, they are associated with a taste from childhood. The right test recipe does not exist. Everyone is good in his own way. Traditional dumplings use the following products:
• 2 eggs;
• 5 large spoons of flour;
• 150 ml of water;
• salt.
Test Recipe:
1. Beat the eggs in a deep bowl.
2. Add salt and water.
3. Gradually introduce flour and knead the dough. Consistency should be uniform.
Two teaspoons are moistened in cold water and scooped one dough from a bowl, and the other gently separate it and throw into a boiling broth. It must be borne in mind that during the cooking process it will increase in size.
Egg-free dough recipe
The lean version of the dish implies the absence of eggs in the recipe. For cooking you will need:
• 2 large spoons of flour;
• 1 teaspoon of baking powder;
• 2 tablespoons of sunflower oil;
• a pinch of salt.
All ingredients mix well until a smooth, lump-free consistency is obtained. Dough is collected with a spoon and sent to boiling soup. Cook for about 3 minutes.
Usually dumplings are added to the soup at the final stage.
However, some housewives cook them separately, and then lay them on plates with prepared soup. So the dumplings retain their true taste, and the broth remains transparent.
Cornmeal with pumpkin
Soup with pumpkin cornmeal dumplings is very tasty and satisfying. The broth is suitable for both vegetable and meat. The following products are required for the test:
• 100 g pumpkin;
• 1 chicken egg;
• 100 g of cornmeal;
• salt pepper.
Cooking:
1. Pumpkin is boiled and mashed. When it cools, add the egg.
2. Sprinkle with salt and pepper.
3. Add flour and mix thoroughly.
Dumplings are made from the finished dough and cooked in soup for 5-7 minutes. So that they do not stick together, they are laid out on opposite sides of the pot and stir the water with a spoon.
Cooking with custard dough
Custard dumplings are soft and tender. To prepare them you will need:
• 2 eggs;
• 1 cup flour;
• 100 g butter;
• 5 g of salt;
• 1 glass of water.
Step by step cooking:
1. In a pan mix water, salt and oil.
2. Bring the composition to a boil.
3. Turn off the fire and pour flour into the pan.
4. All mix thoroughly. There should be no lumps left.
5. Turn on the stove again and keep the pan on fire for 2-3 minutes, stirring constantly.
6. The container is removed from the stove, and the dough is allowed to cool.
7. Add eggs to it and mix. You should get a smooth, uniform consistency.
You can pinch off the dumplings with your hands, making neat round balls.
As soon as they come up in the soup, the dish is ready.
Custard dumplings are suitable as a side dish. They are boiled and fried in a pan in butter.
Potato dumplings
Potato dumplings are a traditional dish of Slavic cuisine. Each family prepares them differently. But there are certain nuances that make the dough perfect. For potato dumplings, you need to take the following products:
• 5 medium-sized potatoes;
• 4 large tablespoons of flour;
• 1 chicken egg;
• salt pepper.
Preparation of the test:
1. Wash potatoes, peel.
2. Boil in salted water until tender.
3. Drain the water, and mash the potatoes until mashed.
4. Add egg, salt, pepper and flour to the cooled potatoes. All are mixed.
5. Form small balls.
6. Spread one in boiling broth. Cook them for 2-3 minutes so that the dumplings do not boil.
You can add a little greens and favorite spices to the dumpling dough. Potato dumplings are suitable for buckwheat soup. If they are in the broth, you can not put potatoes.
Soup dumplings
Traditionally, dumplings are made from flour, but some housewives prefer semolina. Products are great for vegetable or milk soup. The dish is hearty and rich.
For cooking, you will need the following products:
• 1 chicken egg;
• 1 teaspoon of butter;
• salt;
• 100 g semolina.
Step by step recipe:
1. Put the egg, semolina and butter and salt in a blender.
2. All thoroughly beat at a slow speed. You should get a homogeneous dough.
3. Type in half a teaspoon of dough and add to the broth.
Dumplings immediately float to the surface and increase in size. This allows you to adjust their number.
Garlic dumplings
For garlic dumplings take the following ingredients:
• 3 tablespoons of flour;
• 2 eggs;
• 2 pinches of salt;
• 2-3 garlic cloves;
• dill.
Step by step recipe:
1. Beat eggs with a fork along with salt.
2. Add flour and mix well.
3. Garlic is passed through a press and thrown into the dough.
4. Add greens.
5. The dough is collected with a spoon dipped in cold water, and cooked for 5-6 minutes.
If the dough is thick, it can be diluted with mayonnaise. Garlic dumplings add spice to any dish. Especially well combined with pickle.
Homemade Cheese Dumplings
For a change, you can cook a soup with cheese dumplings for lunch. It turns out easy, but at the same time satisfying. Cheese lovers will especially enjoy the dish. The main thing is to use a quality product. Essential Ingredients:
• 1 chicken egg;
• 100 g of hard cheese;
• greenery;
• 25 g butter;
• 1.5 tablespoons of flour.
Cooking progress:
1. Cheese is grated.
2. Add the egg and chopped greens to it. All are mixed.
3. Combine with softened oil. It is not necessary to melt it.
4. Gradually introduce flour, mixing.
5. Put the dough for 15-20 minutes in the refrigerator.
6. After the time has passed, the dough is taken out and small balls are formed from it.
7. Throw them into the water 10 minutes before the end of cooking.
Lovers of thick soups can use 2 servings of cheese dumplings. Such items are appropriate in chicken, noodle and rice soup.
