Coffee with cinnamon - 9 recipes how to cook

For a long time, oriental sages have added various spices to coffee to enhance the invigorating and strengthening effect of the drink. Coffee with cinnamon is not only amazingly fragrant, but also retains the healing properties of the components, helps to concentrate and helps get rid of depression. In the bad weather season, this tasty and enjoyable way to strengthen the immune system and get rid of the common cold should be adopted.

Classic turkish cinnamon coffee

The most correct and aromatic drink is obtained in Turk. Coffee with cinnamon can be prepared in it in many ways.

Ground cinnamon option:

• finely ground coffee - 15 g;
• water - 200 ml;
• sugar - 10 g;
• ground cinnamon - 5 - 10 g.

Step-by-step preparation of coffee with cinnamon in a Turk:

1. Pour coffee, cinnamon and sugar into an empty Turk.
2. Warm until caramel notes in the aroma. In this case, sugar should not burn.
3. Carefully pour cold water into hot dishes.
4. Heat coffee until frothy.
5. Move away from heat so that the drink does not “run away”.
6. Heat again, not allowing water to boil.
7. Filter off the thick strainer.
8. Serve in a warm cup.

Cinnamon sticks recipe:

• ground coffee - 15 g;
• water - 200 ml;
• cinnamon - part of the stick to taste.

Cinnamon is a potent ingredient, in large quantities it can cause a headache. Therefore, do not get carried away and put a whole wand in a cup of coffee, as is done for decorating still lifes.

1. Pour coffee and cinnamon with water.
2. Heat in several passes, avoiding boiling.
3. Leave under the lid for a couple of minutes.
4. Pour into a cup through a strainer.

With milk and spice

This is a very useful combination of products.

Milk binds volatile aromatic oils and stores them in a hot drink. In turn, cinnamon helps the body better absorb the vitamins and amino acids contained in milk.

Ingredients for Coffee:

• ground coffee - 5 - 7 g;
• water - 100 ml;
• sugar.

Ingredients for Cinnamon Milk:

• milk - 100 ml;
• ground cinnamon sticks or ground to taste.

The ratio of milk to coffee should be no less than 1: 1.

1. Boil the milk with cinnamon for about five minutes, then insist the same amount under the lid.
2. At this time, coffee is prepared in a Turk, a coffee maker or whatever.
3. Sugar is dissolved in the drink.
4. Pour cinnamon milk into it.

Coffee with cinnamon and milk can be served chilled, supplementing it with a ball of ice cream.

Fancy Pepper Drink

Fans of experiments and thrills should discover a new taste of coffee with various varieties of pepper.

Cinnamon and Chili Recipe:

• ground coffee - 15 g;
• ground cinnamon - 5 - 7 g;
• chili pepper - a quarter of the pod;
• water - 200 ml.

Fresh pepper is used whole, and dried chopped.

1. Coffee and spices are poured with cold water.
2. Heated over low heat and removed from the stove, until the foam escaped.

Do not re-heat the drink, as is done with regular coffee, otherwise its taste will turn out to be too burning.

You can shade the originality of coffee with pepper by pouring a handful of marshmallows into it. It will gradually melt and turn into a delicate sweet foam.

Recipe with cinnamon and allspice:

• ground coffee - 15 g;
• ground cinnamon - 5 - 7 g;
• allspice - one pea;
• water - 200 ml.

A bright addition to the drink will be a couple of spoons of brandy, poured into a cup when serving.

1. Coffee, cinnamon and pepper are poured with cold water.
2. Heat the composition over low heat, avoiding boiling.
3. Insist the drink under the lid for 2 to 3 minutes.

Coffee with cinnamon, zest and nutmeg

A citrus note in the aroma of coffee will make any morning truly happy.

For one serving you will need:

• ground coffee - 15 g;
• ground cinnamon - 5 - 7 g;
• lemon or orange peel - 15 g;
• ground nutmeg - 5 - 7 g;
• sugar;
• water - 200 ml.

The zest in this recipe is used only fresh. Nutmeg can be replaced with vanilla or clove, depending on preference.

1. All ingredients are poured with cold water.
2. Heated, allowing the foam to rise only once.
3. The finished drink should be infused for a couple of minutes.
4. Before serving, it is filtered through the smallest strainer so that the digested zest does not get into the cup.

With the addition of ginger

Natural coffee with ginger and cinnamon is not just an exquisite spiced drink. There is no more fragrant and warming means in order to awaken the body's defenses. In addition, it contributes to safe weight loss, as it improves metabolism and lowers blood sugar.

For one cup you will need:

• freshly brewed coffee - 150 ml;
• ground cinnamon or in sticks - 5 - 7 g;
• a slice of fresh ginger.

If there is no goal to lose weight, you can add sugar or honey to coffee, the taste of the drink will benefit from this.

Do not replace fresh ginger root with dry ground. Only aroma will remain from it, and the drink will lose most of its healing properties.

1. Ginger root should be grated. Sliced ​​in pieces, it does not brew well.
2. Hot coffee brewed in any convenient way is poured into a container with ginger.
3. Add cinnamon and insist a cocktail under the lid for 4 to 5 minutes.
4. Filter thoroughly and drink hot.

Cooking in a geyser coffee maker

So the drink is prepared under pressure and it turns out very saturated. Cinnamon softens coffee bitterness and complements coffee with a spicy aroma.

• The amount of water and coffee is determined by the volume of the coffee maker.
• Cinnamon is added at the rate of half a teaspoon per cup.

Grain grinding should be medium. Fine powder can create too dense coffee "pill" in the filter, and water does not rise from the lower tank to the upper tank. For the same reason, you can not use spice in sticks.

1. The lower tank is filled with cold water to the safety valve.
2. Coffee and cinnamon are poured into the filter.
3. The top of the coffee maker is screwed tightly.
4. Heating begins on fire or from the mains.
5. After 3 - 5 minutes, the coffee will be ready. Stop heating immediately as hissing sounds. This sound means that the lower tank is already empty.

A big plus of the geyser coffee machine is that the drink does not need to be filtered.

Instant coffee with cinnamon and condensed milk

Cinnamon can significantly improve the aroma of instant coffee.

Per serving is enough:

• instant coffee - 5 g;
• ground cinnamon - 5 g;
• condensed milk - to taste;
• water - 150 ml.

Super fast coffee recipe: mix everything and brew with hot water. Thanks to cinnamon, a spectacular foam forms on the surface of the drink, like on freshly brewed coffee beans.

But if you have at least a microwave and a spare cup on hand, you can try to reveal the cinnamon aroma one hundred percent.

For this:

1. Cinnamon is heated in an empty cup. A few seconds in the microwave is enough.
2. Pour the aromatic powder with condensed milk and water (you can cold).
3. The milk is brought to a boil. To do this, turn on the microwave at full power for 1 - 1.5 minutes.
4. The resulting cinnamon milk is insisted for 2 to 3 minutes directly in the microwave, so as not to cool.
5. Coffee is brewed with cinnamon milk. The suspension from cinnamon will not be noticeable, and the foam, thanks to it, will turn out luxurious.

Green Coffee Slimming Recipe

From green non-roasted beans, you can make coffee with cinnamon for weight loss. To taste, it resembles a herbal decoction. Spicy aroma makes it more attractive, and the beneficial properties of cinnamon - more effective.

Green coffee with cinnamon tones, invigorates and speeds up the metabolism, so it is recommended to drink it shortly before eating or doing fitness.

For one cup you need:

• green coffee - 7 - 10 g;
• cinnamon - 5 g;
• water - 150 ml.

Green coffee beans can be brewed just like regular coffee beans.

1. Grind coffee.
2. Add cinnamon to it.
3. Pour in water and cook in a Turk until simmering over low heat.
4. Filter the finished drink.

In a coffee machine with milk foam

The high pressure and temperature at which coffee is prepared in a coffee machine will destroy most of the beneficial properties of cinnamon. Therefore, if the drink is prepared using a machine, cinnamon is added when it is already brewed.

Ingredients:

• ground coffee - 15 g;
• milk - 150 ml;
• ground cinnamon;
• sugar.

A coffee machine with a cappuccino maker will prepare a strong espresso in a couple of minutes and beat the milk froth. It remains only to crush the drink through the stencil with cinnamon to make an amazingly tasty and beautiful coffee.

All actions step by step:

1. Ground coffee is pressed into the portafilter using a tempera.
2. A holder with a portafilter is placed in a group and the strait is turned on. Espresso only takes 30 seconds.
3. Cold milk is poured into the pitcher.
4. The cappuccino nozzle is lowered into it and whipped with hot steam until a uniform foam is formed.
5. The surface of the foam is decorated with ground cinnamon.

Regardless of whether you have a coffee machine or a turk, making fresh coffee with cinnamon is not difficult. Do not deny yourself this pleasure, because only a very good day can have such a beginning.