All sweet tooth who love coconut should definitely try a treat. It can be prepared in various ways, for example, with chocolate or milk base. Ready coconut cake to insist in coolness, so that the chips are well drunk with cream.

Coconut Bounty Cake

Ingredients:

  • flour - 80 - 90 g;
  • eggs - 3 pcs.;
  • sugar - 210 - 220 g;
  • Cocoa - 20-30 g;
  • coconut flakes - 130 - 140 g;
  • baking powder - ½ small. spoons;
  • cream and milk - 2/3 st .;
  • butter - 120 - 130 g.

Cooking:

  1. Beat eggs with half sugar until a fluffy white mass forms. At the same time, sweet crystals should completely dissolve in it.
  2. Separately mix the remaining dry products, except coconut. Introduce it in parts to the whipped mass. Gently mix from the middle of the cup to the edges.
  3. Bake it in a biscuit dish for 20 to 25 minutes at 200 degrees. The readiness of the cake base can be determined by dry toothpick.
  4. Give the biscuit "relax." If you cook it in advance and leave it overnight, then the base of the cake will not crumble and excessively soak. After - cut it into two parts.
  5. Mix milk with remaining sand and butter. Wait for the dissolution of sweet crystals and fat.
  6. Pour in coconut. Cook for 12 to 14 minutes. It is important to constantly interfere with it and not allow it to burn. Cool the filling.
  7. Soak the cakes with cream. Lubricate with coconut mass.

If desired, generously pour the finished delicacy with homemade chocolate icing.

Coconut milk dessert

Ingredients:

  • flour - 230 - 250 g;
  • cocoa - 30 - 40 g;
  • baking powder - 1.5 small. spoons;
  • soda and salt - half a small spoon;
  • coconut milk - 2 tbsp .;
  • water - ½ tbsp .;
  • sugar - 190 g;
  • sunflower oil - 80 ml;
  • lime / lemon juice - 1 large spoon;
  • dark chocolate - 2 tiles;
  • corn starch - 1 large spoon;
  • powdered sugar - 2 small spoons.

Cooking:

  1. 1/3 Art. mix coconut oil (room temperature) with water. Add two types of sugar.
  2. Separately combine flour, cocoa, baking powder, salt and soda.
  3. In a bowl with coconut milk, send lime juice and butter.
  4. Combine dry and liquid mass. If it turns out to be too thick, add a couple more tablespoons of water.
  5. Pour the homogeneous dough into a split mold, covered with parchment at the bottom. An oven at an average temperature of a little more than half an hour.
  6. Leave the resulting biscuit for half an hour on a wire rack. Then - wrap in a bag / film and put in the refrigerator overnight.
  7. Cut the base into three identical cake layers.
  8. Melt the chocolate. Mix with starch, powder and remaining coconut milk. Combine all ingredients with a whisk. Leave the mixture at room temperature for 20 minutes, so that it has time to thicken.
  9. Coat the cakes with cream, lay on top of each other.

Garnish a coconut milk treat to your liking.

Delicate delicacy "Raffaello"

To peel the almonds, pour it with boiling water for 3 to 4 minutes. Then change the liquid with ice water. After that, the nuts are easy to clean.

Ingredients:

  • eggs - 6 pcs.;
  • almond extract - 1 small spoon;
  • sugar - 180 g;
  • flour - 130 g;
  • mascarpone at room temperature - 40 - 450 g;
  • condensed milk - 1 can + 2 large spoons;
  • peeled almonds - 80 g;
  • milk - 4 dessert spoons;
  • white chocolate - 2 tiles;
  • whipping cream - 230 ml;
  • coconut flakes - 1 full glass;
  • powdered sugar - 5 dessert spoons.

Cooking:

  1. Chop the peeled nuts into large pieces. Dry in a frying pan without oil until crunched.
  2. Preheat the oven to 180 degrees. Beat eggs with sand and almond extract. Work with a mixer until the mass becomes snow-white and magnificent.
  3. Pour flour through a sieve. Mix gently so that the mass does not settle. Bake a biscuit at the above temperature for a little more than half an hour. Cool and cut into three cake layers.
  4. For impregnation, mix condensed milk (2 tablespoons) and plain milk.
  5. For cream, mix cheese and a can of condensed milk.
  6. Spill biscuits with impregnation. Lubricate with cream. Sprinkle each crust with chopped nuts.
  7. Collect a cake and pour icing from melted chocolate and cream, whipped with powder.

Soak the dessert in cool 5-7 hours.

Chocolate cake with coconut

Ingredients:

  • cream - 1 full glass;
  • chocolate cakes - 3 pcs.;
  • dark chocolate - 3 tiles;
  • coconut flakes - 190 g.

Cooking:

  1. Warm cream well.
  2. Pour chocolate into a dairy product.
  3. When the tile slices completely melt, remove the container from the heat. Pour in coconut flakes.
  4. Allow the cream to cool.
  5. Lubricate the skin with a mass of coconut.

Decorate the cake and let it brew.

From ready-made cakes

Delicate cake "Raffaello" can be prepared quickly and simply. For this you need to use ready-made cakes.

Ingredients:

  • light cakes - 3 pcs.;
  • condensed milk - 1 can;
  • whipping cream - 380 - 400 g;
  • soft butter - a full glass;
  • coconut flakes - 60 g.

Cooking:

  1. Beat condensed milk with butter.
  2. Combine with whipped cream.
  3. Generously grease cream cakes.
  4. Make a cake. On top, also cover the structure with cream and cover with chips.

Let the delicacy brew and decorate with themed sweets without wrappers.

Cottage Cheese Treat

Ingredients:

  • flour - ¾ st .;
  • baking powder - half a glass;
  • brown sugar - half a glass;
  • coconut flakes - 280 - 300 g;
  • melted butter - 100 ml;
  • sour cream - 1 full glass (oily);
  • cottage cheese - 430 - 450 g (bold);
  • salt - 2 pinches;
  • eggs - 3 pcs.;
  • sugar - half a glass.

Cooking:

  1. Cover the oven immediately with baking paper.
  2. Mix all loose components (half chip).
  3. Add oil.
  4. Form a base from the mass and tamp into the mold. Stove 10 - 12 minutes.
  5. For the filling, beat the remaining ingredients with a blender. Get an airy curd coconut cream for the cake.
  6. Pour the mass onto the base.

Bake at the same temperature for about an hour. The fill should "grab."

Cooking with a Banana

Ingredients:

  • vanilla cake - 3 pcs.;
  • butter fat - 280 g;
  • condensed milk - ½ tbsp .;
  • coconut liquor - 1 tbsp. l .;
  • coconut flakes - 2 tbsp. l .;
  • bananas - 3 pcs.;
  • sugar - 7 tbsp. l .;
  • water - 4 tbsp. l .;
  • chocolate - 40 g.

Cooking:

  1. Melt butter (80 g) and half sugar in a pan. Fry in this mass pieces of peeled bananas until caramelized.
  2. For cream, add liqueur, condensed milk to the remaining soft oil. Whip everything.
  3. From the water and the remaining sugar, boil the syrup. Soak cakes for them.
  4. Each lay bananas, cover with cream. Make a cake.
  5. Cover the dessert with melted chocolate.

Make a cake to your taste. For example, with the help of the remaining cream, nuts, chocolate, put the monkey's face on it.

It is more profitable to buy coconut flakes by weight, rather than in small portioned packets. It can be found in this form in confectionery shops, in some proper nutrition stores.

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