Many people think that Cornish apple pie is an ordinary apple dessert. In fact, in taste, it is completely unlike charlotte. The delicacy is airy, soft, aromatic.
Material Content:
Cornish apple pie - origin story
English masters have established themselves over the centuries as skilled culinary specialists. They learned how to cook a lot of delicious cakes. Particularly obtained is a Cornish pie with apples.
In the Middle Ages, the wives of miners who lived in southwestern England in the Cornwall region prepared delicious and satisfying pastries for their husbands. The miners who mined tin in the mines could enjoy a delicious pie in between.
Cornish people are famous for the variety of baked muffins, which differ in shapes, fillings and pastry. The most common is the apple version.
The classic recipe for English apple pie
Baking Cornish apple pie is easy if you follow simple guidelines.
Ingredients:
- apple - 650 g;
- yolk - 3 pcs.;
- protein - 3 pcs. cold;
- butter - 230 g;
- sour cream - 125 ml;
- baking powder - package;
- salt;
- sugar - 160 g;
- brown sugar - 1 tbsp. a spoon;
- vanilla sugar - 2 sachets;
- flour - 260 g.
How to cook:
- Warm up the oil. Pour white and vanilla granulated sugar. Mix.
- Pour in the yolks and beat. Add sour cream, then flour. Beat.
- Add baking powder. Stir.
- Salt a little squirrel. Beat. The mass should become dense. Move to the dough. Mix.
- Put in the form. Diameter fit 23 centimeters.
- Peel apples. Cut into thin slices. Place them tightly over the entire surface of the dough, with the convex side up.Sprinkle with brown sugar.
- Warm the oven. Bake for 45 minutes (180 degrees).
To make the proteins turn into a thick mass with a snow-white tint, approach responsibly to the cleanliness of the dishes. The container should be clean and dry. Corollas should not contain particles of fat and moisture.
How to bake in a slow cooker?
Please yourself with a masterpiece of English cuisine by preparing an apple pie in a slow cooker.
Ingredients:
- butter - 210 g;
- baking powder - 1 tbsp. a spoon;
- powdered sugar;
- salt;
- apple - 370 g;
- sour cream - 130 ml;
- flour - 260 pcs.;
- yolk - 3 pcs.;
- vanillin - 2 g;
- granulated sugar - 140 g;
- protein - 3 pcs.
How to cook:
- Pour vanilla into the melted oil mass. Sweeten. Beat. Pour in the yolks. Pour sour cream, add flour. Stir. Pour baking powder. Beat with a mixer.
- Salt the squirrels. Beat. Spoon the parts into the dough. Mix. Move to the appliance bowl.
- Chopped peeled apples. Place firmly in the dough over the entire surface.
- Put in a slow cooker. Select the “Baking” program. The timer is recommended to set for 70 minutes.
- Cool and sprinkle with powder.
With walnuts
If you want to make the English apple pie more original and memorable, try cooking it with nuts.
Ingredients:
- flour - 260 g;
- sour cream - 110 ml;
- baking powder - 1 teaspoon;
- sour apples - 4 pcs.;
- ground cinnamon - 2 tsp;
- walnuts - 95 g;
- soft butter - 230 g;
- sugar - 140 g;
- vanilla extract - 1 teaspoon;
- yolk - 3 pcs.;
- protein - 3 pcs.
How to cook:
- Pour nuts on a baking sheet. Put in the oven and dry. It will take 15 minutes and a temperature of 100 degrees. Cool and grind.
- Beat butter. Pour sugar. Stir until crystals are completely dissolved.
- Pour in sour cream. Add the yolks. Introduce vanilla extract. Mix. Pour flour, then add baking powder. Beat.
- Proteins will need a steady white mass. Why they are whipped with a little salt. In small portions, introduce the white mass into the dough.
- Move the dough into the prepared form. Diameter 20 centimeters.
- Chopped peeled apples. Slices the outer side into the dough, laying them out as tightly as possible.
- Sprinkle cinnamon and chopped nuts on the surface. Send to bake in the oven. 180 degree mode. It will take about 45 minutes.
Cook with lemon or orange zest
For cooking, you can use any zest, if desired, or an orange and lemon mixture.
Ingredients:
- vegetable oil - 6 tbsp. spoons;
- sugar - 1.3 cups;
- mint - 6 g;
- lemon zest - 5 g;
- flour - 320 g;
- egg - 3 pcs.;
- apple - 3 pcs.;
- vanillin - 11 g;
- baking powder - 11 g.
How to cook:
- Sweeten the eggs. Stir. Add softened butter. Put peppermint and lemon zest. Pour baking powder. Mix. Add vanillin. Pour in flour. Beat. Put in the form.
- Cut the peeled apples in advance. To decorate the surface of the workpiece with prepared slices.
- Bake in a preheated oven for 30 minutes. The mode is recommended to use 180 degrees.
Cornish Apple Cinnamon Pie
English delicacies will be appreciated by home-cooks.
Ingredients:
- ground cinnamon - 0.5 tsp;
- apple - 470 g;
- eggs - 3 pcs.;
- flour - 260 g;
- sugar - 160 g;
- butter - 230 g;
- sour cream - 110 ml;
- soda - 1 tsp slaked;
- vanilla extract - 1 tsp.
How to cook:
- Warm up the oil to a liquid, without boiling. Sweeten. Add vanilla extract. Pour in the yolks, then sour cream. Pour flour and soda. Beat.
- Salt the squirrels. Pour into the mixer bowl. Beat. Put in the dough. Pour cinnamon. Mix.
- Peel apples, chop.
- Pour the dough into the mold. Spread apple slices on the surface of the workpiece. Bake for 35-40 minutes. 180 degree mode.
- Cool. Sprinkle with cinnamon.
To make a real English pie, apple slices must be laid out tightly to each other.
Beautiful serving
Lush English delicacy is original and beautiful due to the special distribution of apple slices on the surface.
To make the cake look more appetizing, you can:
- sprinkle powdered sugar on the surface;
- lay crushed nuts on the surface;
- sprinkle with cinnamon.
An excellent decoration is seasonal berries. A pie can easily be turned into a cake if you smear the surface with melted chocolate.
Advice
- If you do not want the pastries to be raw, you need to put them only in a heated oven.
- If the cake is still raw inside, and the surface began to burn, cover it with foil. If the foil has run out on the farm, you can put a baking sheet on top.
- To prevent apples from losing their juiciness during the cooking process, sprinkle them with granulated sugar.
- Separation of proteins from the bulk of the eggs makes the dessert lush and airy.
