The main advantage of baking cakes for cake in a pan, compared with traditional technology, is the speed of the process. In addition, this method is indispensable for those housewives who, for some reason, cannot use the oven.

Quick cake pan in a pan

This cake is a godsend for lazy housewives! Not only is it prepared in 40 minutes, but it is also low-calorie. Well, as far as possible, of course, for the cake.

For the test:

  • 3 - 3.5 tbsp. flour;
  • 200 g low-fat sour cream or yogurt;
  • 1 tbsp. Sahara;
  • 40 g butter or margarine;
  • 1 tsp soda.

Advice! In the diet version of the test, put half the norm of sugar and butter, and replace sour cream with low-fat kefir.

  1. Combine melted butter, sour cream and sugar.
  2. Add the sifted flour and knead the soft dough, which is divided into 4 - 5 parts.
  3. Roll out the layers, cut their edges to fit the pan and bake for 4 - 5 minutes. on each side (do not grease the frypot surface).

For cream, mix condensed milk with sour cream and spread them with cakes. Garnish the sides and top with scraps of cake mixed with the rest of the cream.

Homemade cake-minute is ready!

Cooking on kefir

A cake that can easily be prepared for the arrival of unexpected guests. The cakes are so tender and fluffy that they don’t even need extra time to soak the cream.

For the test:

  • 1.5 tbsp. flour;
  • 1 egg
  • 0.5 - 1 tbsp. Sahara;
  • 1 tbsp. kefir, yogurt or other sour milk;
  • 0.5 tsp soda;
  • 3 tbsp. l oils.

Advice! For baking, use a pan with a thick bottom, ideally with a non-stick coating.

  1. In a deep bowl, beat eggs with sugar, add kefir and butter there, without stopping kneading.
  2. Add soda to the sifted flour.
  3. Combine all the ingredients and you get a gentle, flowing dough.
  4. Pour the dough with a thin layer on a preheated and oiled pan with a ladle (about 0.5 cm, like pancakes) and cover with a lid.
  5. After a couple of minutes, the surface of the workpiece should “seize”, after which the cake should be carefully turned to the other side and bake for another minute.
  6. Bake the remaining cakes and cool them.

It remains only to collect the cake, interlacing the cakes with the selected cream. Sprinkle the top one with powdered sugar.

Kefir cake is a good option for baking for family tea drinking. Delicate, fragrant and delicious!

On sour cream

And how do you like the idea of ​​a cake without eggs and butter ?! Quick recipe: and dough on sour cream, and cream.

The set of products is minimal:

  • 3 - 3.5 tbsp. flour;
  • 200 g of sour cream (10%);
  • an incomplete glass of sugar;
  • 1 tsp soda.

Advice! Make a cream that you like: custard, with condensed milk, from whipped cream. This cake is equally good in any case.

  1. Mix all the ingredients for the dough, which should be elastic and soft.
  2. Divide it into 7 - 8 parts, each of which roll into a circle corresponding to the diameter of the frying pan.
  3. Bake workpieces on both sides on a dry, heated surface in a heat-resistant pan.
  4. Trim the cakes with a round shape - a dish or pan cover.

Having prepared the selected cream (for example, sour cream + icing sugar + vanillin), layered a cake for them. Garnish the top and sides of the dessert with grated chocolate and leave in the refrigerator overnight to soak.

Advice! If you like a fruity taste, add thinly sliced ​​fruits or berries (strawberries, kiwi or bananas) to the layer of cake.

Honey cake pan in a pan

This treat is always in demand among households. And how could it be otherwise - the honey cake is so fragrant and tender!

For the test:

  • 2.5 tbsp. flour;
  • 1 egg
  • 1 tsp soda or baking powder;
  • 2 tbsp. l sour cream and honey;
  • 0.5 tbsp. Sahara;
  • 100 g butter.

We will prepare cakes like this:

  1. Melt butter and honey in a hot water bath or microwave.
  2. Beat the egg with sugar, put sour cream in the same place.
  3. In warm honey, add soda and leave for 5 minutes to start the reaction.
  4. Mix honey with egg mixture.
  5. Add flour. Its amount may differ from that indicated in the recipe, the main thing is that the dough comes out soft and plastic.
  6. Next, you need to divide it into equal parts according to the diameter of the pan. From the specified number of ingredients, 8 to 9 pieces will be obtained.
  7. Now it's time to bake the cakes in a pan, dry and hot. The process will take 1 - 2 minutes. from each side. Do not forget to prick each layer with a fork, otherwise it will be swollen!

Coat the cakes, top and sides with cream (for example, cream and condensed milk) and refrigerate at least for the night, and preferably for a day. During this time, the cake is well soaked and will be ready to serve. Garnish the surface of a delicious honey cake to your liking, such as grated chocolate or ground nuts.

How to bake with condensed milk

Especially for fans of a sweet treat - a simple cake in which both cakes and cream are cooked with condensed milk.

For the test:

  • 1 can of regular condensed milk;
  • 3 tbsp. flour;
  • 1 egg
  • 1 part tsp soda.

Cooking a super-fast treat for the sweet tooth - homemade cake with condensed milk:

  1. Knead the dough from the ingredients offered and divide it into 7 - 8 balls.
  2. Roll them thinly into layers and bake in a dry pan for 1 - 2 minutes. each side.

Beat cream with condensed milk and butter with the addition of nut crumbs. Coat them with all the layers and surfaces of the cake. Garnish it with a sprinkle from scraps or otherwise as you wish - at your discretion.

For chocolate cake

An original recipe for a pleasant tea party. You will definitely be asked for a recipe!

For the test:

  • 2 tbsp. non-acid kefir;
  • 1,5 - 2 tbsp. sugar (if too sweet, halve);
  • 3 eggs;
  • 2.5 - 3 tbsp. flour;
  • 1 tsp soda;
  • 2 - 3 tbsp. l cocoa.

Fragrant cakes for this wonderful culinary masterpiece are prepared in bulk, that is, the dough is made of sour cream consistency and laid out on the pan with a spoon.

  1. Beat eggs with sugar, gradually adding kefir.
  2. Melt the butter and put into the mixture, followed by cocoa.
  3. Slowly add flour, bringing the dough to the consistency of thick sour cream.
  4. Heat a dry pan well and start baking cakes. Spread the dough with a spoon, leveling the surface (3 - 5 tbsp. L. Per 1 pancake). The fire is minimal.
  5. Cakes should be cooled. To do this, lay them one on a table or other work surfaces.

The ideal cream for such a dessert would be chocolate (based on cream, dark chocolate and icing sugar). The top and sides of the finished cake can be sprinkled with cocoa mixed with powdered sugar. A real chocolate miracle, melting in your mouth!

Cakes for "Napoleon" in a pan

Everyone loves this cake, but what about the situation when you suddenly were left without an oven, and you want to treat your loved ones with a welcome dessert?

We have a simple recipe for cake "Napoleon":

  • 2.5 - 3 tbsp. flour;
  • 1 pack (200 g) margarine;
  • 0.5 tbsp. water;
  • 1.5 tbsp. Sahara.

Advice! The main difficulty in this recipe is the accurate transfer of the finished dough layers to the pan, because they are very thin. For convenience, use a rolling pin, winding the dough on it.

  1. Melt the margarine and mix it with water.
  2. Add the flour gradually to make an elastic dough.
  3. To simulate layering, roll the dough into a thick layer (2 - 3 cm), fold four times, roll again and fold again. Repeat several times.
  4. Divide the "brick" of the test into 12 - 15 parts, without breaking the layers obtained by repeated rolling and folding, and put in the refrigerator for 30 - 40 minutes.
  5. After the specified time has passed, each piece of dough is rolled into a thin layer and cut out of it with a plate or other device an even circle corresponding to the size of the pan.
  6. Bake cakes on a dry, heated surface for 30 seconds. from each side. Cool.
  7. Separately, fry the remaining scraps of dough and, after cooling, grind them into small crumbs.

Collect the cake, generously spreading each layer with the classic cream for Napoleon. Cover the top and sides with cream and garnish with crumbs.

Advice! If you do not roll the dough too thin, then its layering after baking will be more obvious. And do not forget to reduce the total number of cakes to 9 to 10.

Based on cottage cheese

Light cake for those who follow the figure. Not a drop of excess fat and quick cooking are the trump cards of this recipe.

For the test:

  • 2 tbsp. sifted flour;
  • 0.5 tsp soda;
  • 200 g of non-acidic and not wet cottage cheese;
  • 1 tbsp. Sahara;
  • 1 egg

Let's make quick cake layers:

  1. Pound sugar with cottage cheese.
  2. Add vanilla, egg and soda.
  3. Gradually add flour, kneading thoroughly.
  4. Divide the resulting dense dough into 6 - 8 pieces (the amount depends on the diameter of the pan).
  5. Thinly roll each piece into a thin layer, wrap it on a rolling pin and transfer it to a heated dry frying pan. Prick with a fork so the cakes do not swell.
  6. Bake for 1 - 2 minutes. from each side. While the cakes are hot, trim the jagged edges with a plate or pan lid.

Layered with the selected cream all the cakes, as well as the top and sides of the cake. Garnish it with ground nuts and scraps of cake mixed with the rest of the cream. Before serving, the cake should stand for 5-6 hours in the refrigerator so that it is properly soaked.

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