Despite the fact that there are a lot of new modern desserts now, the Soviet Tartlets with protein cream are still popular. Do not deny yourself a little pleasure and prepare the cake yourself.
Material Content:
Sand "Tartlets" with protein cream
Cakes “Tartlets” with protein cream are actually very easy to bake, the main thing is to properly prepare the cream.
Ingredients for the base:
• one egg;
• a pinch of baking powder and the same amount of salt;
• 60 grams of butter;
• 0.15 kg of flour;
• 40 grams of sugar.
For cream:
• 200 grams of sugar;
• two egg whites.
Cooking process:
1. All the indicated ingredients from the list for the test, except for the egg, put in a container and beat with a blender. note that
the oil must be cold.
2. After the crumb has formed, we hammer in the egg and knead until a uniform consistency and put it in the cold for at least 30 minutes.
3. Turn the lump into a layer, cut out round billets from it, so that they are a little larger in size than the molds.
4. We lay the blanks in the molds, pierce the bottom several times with a fork and cook for about 20 minutes in the oven, turning on heating for 180.
5. At this time, you can make a cream. We mix the proteins with sugar and begin to interrupt with a mixer until a lush and white mass forms.
6. Fill the baked base with cream and the cakes are ready.
With the addition of jam
Shortcake baskets go very well with any jam.
This taste is familiar to many from childhood.
For filler:
• four eggs;
• 200 grams of sugar;
• 200 grams of jam.
For the basics:
• 0.1 kg of sugar;
• 0.3 kg of flour;
• two eggs;
• about 200 grams of butter;
• a pinch of soda.
Cooking process:
1. We take out the oil from the refrigerator, cut into small pieces, mix with all other products except flour, mix with a mixer until fluffy, then fill the flour and knead it with your hands until smooth. We put it to rest and cool for 30 minutes.
2. Cut into small pieces, spread them out or roll them out and place them in molds, not forgetting to make punctures with a fork at the bottom. Bake for about 15 minutes at 180 degrees.
3. Now prepare the filler. Mix proteins with sugar, put this mass on a steam bath and warm it up, but do not let it boil, remove and beat until it grows in size.
4. Fill the finished bases with jam first and then with cream.
How to cook with fruit
If there was no suitable filling on hand, then you can always bake sand baskets with fruits, they come out no less tasty.
Essential Ingredients:
• half a kilogram of shortcrust pastry;
• any fruit, such as kiwi, banana, pear;
• 200 grams of sugar;
• four squirrels.
Cooking process:
1. Cut out circles from the dough so that they are slightly larger than the shapes for the base.
2. Put them in the molds, make a couple of punctures with a fork and put in the oven for 15 minutes, when heated to 180 degrees.
3. Remove the fruit from the skin, cut into small pieces.
4. Put some fruit in the finished base and fill it with cream.
5. The cream is prepared as follows: sugar and proteins are mixed, everything is sent to the stove, warmed up, and then whipped to a foam. If desired, fruits can also be laid out on top of cakes.
With Protein Custard
For the dish you will need:
• two proteins;
• a glass of sugar;
• 130 milliliters of water;
• 500 grams of shortcrust pastry.
Cooking process:
1. We divide the dough into pieces, roll them out or simply stretch them in our hands and place them into molds, then bring them to brown at 180 degrees for 15-20 minutes.
2. Combine water and sugar and begin to warm the mixture. Beat the whites separately well, and then carefully introduce them into the sugar mass and continue whisking for about five minutes until the desired consistency.
3. Decorate the baked bases with the obtained filler and serve the cakes.
Read also:mascarpone cream
With berries
For dessert you will need:
• raspberries, strawberries and other berries to your taste;
• two proteins;
• 0.2 kg of sugar;
• half a kilogram of shortcrust pastry.
Cooking process:
1. Roll out the dough, cut round billets from it and place them in special forms for baskets, put it in the oven for 15 minutes, heating it to 180 degrees.
2. Berries are well washed and dried.
3. Mix the proteins with sugar, heat, and then beat thoroughly until they become a lush cream.
4. The berries are placed in the base, on top we cover everything with filler and again we decorate with berries.
Tasty recipe:cream and condensed milk cream recipe
Cooking with jam
For baking you will need:
• 200 grams of any jam to your taste;
• 200 grams of sugar;
• three proteins;
• half a kilogram of shortcrust pastry.
Cooking process:
1. We divide the shortbread dough into small parts, with the help of a rolling pin we roll out circles from them or just knead our hands to the desired size.
2. Put the mugs in special molds for baskets, distribute them well, make a few punctures at the bottom with a fork and send to the oven, which we warm up to 180 degrees, hold there for about 15 minutes.
3. When the basics are ready, fill them with the selected jam and proceed to the preparation of the cream.
4. Sugar and proteins are mixed in a saucepan, heated, but not brought to a boil, after which we begin to whisk with a mixer until a lush and white foam is formed.
5. We cover the cakes with cream and can be served.
Lemon Tartlets with Protein Cream
For the basics you will need:
• 0.25 kg of flour;
• 150 grams of butter;
• two eggs;
• 0.2 kg of sugar;
• two lemons;
• a pinch of baking powder.
For filler:
• 200 grams of jam, jam or jam;
• 0.2 kg of sugar;
• three proteins.
Cooking process:
1. Cut the butter into pieces, combine with sugar, beat, and then add eggs, lemon zest and squeezed juice to this mass, while continuing to work as a mixer.
2. There we send all the other components from the list for the test and bring to a homogeneous state. Leave for some time in the refrigerator.
3. We form circles from it, place them in the forms for the baskets and wait for them to become rosy, setting the heat to 180, and the time to 15 minutes.
4. Combine the sugar for the cream with proteins, mix, heat on the stove and beat until lush.
5. Fill the blanks with jam or jam, and cover with protein cream on top.
