Making the perfect burger is not so easy. In this dish, the sequence of laying out the ingredients is equally important, and the quality of each component is the softness of the bun, the tenderness of the sauce, the piquancy of vegetables and, of course, the juiciness of burger patties. Just it will be discussed below. There are many recipes, but there is only one secret to success.

Classic Burger Cutlets

To prepare the most juicy and delicious meatballs according to the traditional recipe, fresh low-fat ground beef is needed. Components such as pepper and salt are added exclusively to taste and are optional.

So:

  1. Stuffing mince.
  2. To form from it rather wide, flat cutlets with a thickness of at least 1 cm, with a diameter slightly wider than the diameter of the bun.
  3. Just before frying, you can lightly salt and pepper.
  4. Heat the pan and add a little vegetable oil to it.
  5. Fry meatballs quickly and over high heat to achieve a good crust that will hold the juiciness of the meatballs.
  6. It is very important to press the product with a spatula so that the shape remains flat.
  7. Put cheese on a ready-made patty and start composing the burger directly.

Note! Stuffing does not need to be pickled beforehand, otherwise it will quickly lose moisture during frying and the meat will be dry.

 

Cooking from chicken in a pan

To make a chicken burger cutlet, you will need the following components:

  • Minced chicken - 0.5 kg;
  • Egg;
  • Wheat crackers;
  • Salt pepper.

The most magnificent and juicy minced meat is obtained if you cook it from whole chicken - breast meat, legs, etc.

Cooking:

  1. Stir 1 chicken egg into the minced meat and send to the refrigerator for 30 minutes.
  2. Since the minced meat is very tender, you need to form the patties with your hands dipped in water. Height is not more than 1 cm and diameter with a bun (since chicken cutlets do not fry).
  3. You can optionally sprinkle breadcrumbs.
  4. The fire should be medium, add a little vegetable oil to the pan.
  5. Fry by analogy with beef cutlets - in a hot pan, slightly flattened.
  6. Enough 3-4 minutes on both sides.

It is interesting:pork cutlets - recipe

Mushroom Vegetarian Cutlets

A delicious vegetarian cutlet recipe may well serve as an excellent alternative to meat products. Mushroom cutlets with the addition of pearl barley have an unusual and original taste. They turn out magnificent and juicy.

To prepare, you will need:

  • porcini mushrooms - 500 grams;
  • pearl barley - 1 glass;
  • garlic - 3-4 cloves (medium size);
  • wheat flour - 200 grams (for breading);
  • sunflower oil - 15-20 ml;
  • tomato puree or paste - 25 ml;
  • fresh herbs (parsley);
  • salt;
  • black pepper.

Step-by-step instruction:

  1. Boil pearl barley, pre-salt it.
  2. Boil until tender, fully drain the water and twist the mushrooms in a blender.
  3. Grind the pearl barley with garlic in the combine until smooth.
  4. Put meat and cereals in a deep bowl.
  5. Add chopped parsley, tomato paste.
  6. Salt and pepper to taste.
  7. Mix everything thoroughly. The better you do it, the juicier the cooked meatballs will be.
  8. Form flat cakes.
  9. Roll them on both sides in flour.
  10. Fry veggie burger patties in a pan with vegetable oil until golden and golden brown.

Burger with turkey cutlet

Chopped turkey fillets have a delicate texture, and if you cook them according to this recipe, you can achieve simply delicious taste sensations.

Ingredients (per 0.5 kg of minced turkey):

  • 2 small onions;
  • 1 loaf of white bread, it can be replaced with a glass of flour;
  • 1 egg
  • 100 gr. milk.
  • 1 tbsp. a spoonful of sour cream (to taste).

Prepared as follows:

  1. Fillet, preferably slightly frozen, is cut into small pieces.
  2. To it is added bread pulp (or flour), finely chopped or grated onion, milk, egg. All ingredients are mixed until smooth.
  3. Form cakes by analogy with the previous recipes.
  4. Breast cutlets at will, but they keep their shape well.
  5. Products are fried in a well-heated pan.

They reveal their taste best, flavored with sweet and sour sauces, for example, cranberry. A burger with such a patty is perfect for a children's menu, as beef patty is more "heavy" for digestion.

How to make shrimp?

Seafood lovers will certainly appreciate the burgers with a fish patty, but it will be even more unusual, useful and tasty if you choose chopped shrimp fillet as minced meat.

Ingredients:

  • Fresh shrimp - 0.5 kg;
  • Brisket or bacon - 200 g;
  • Chicken egg;
  • Seasonal greens (parsley, dill, onions);
  • Milk - 5 tbsp;
  • Soy sauce - 4-5 tbsp. l .;
  • Breadcrumbs - half a cup;
  • Sesame seeds - a glass.

Cooking method:

  1. Lightly boil and clean the shrimp from the shell.
  2. Finely chop the bacon.
  3. Chop the greens.
  4. Mix all components thoroughly, then grind in a blender, but do not turn into mashed potatoes.
  5. Beat in an egg, add soy sauce. Then the remaining components (crackers, milk).
  6. Form thin and flat cutlets and roll them in sesame seeds.
  7. Fry in a preheated pan, about 5-7 minutes. from each side.

Cooking with Lamb Stuffing

Lamb cutlets - useful, original and unusual in their taste for those who rarely eat lamb. The recipe is designed for 4 servings.

You will need:

  • low-fat mutton mince (400 grams);
  • small onion;
  • 2 slices of bread;
  • spices (thyme, ground nutmeg);
  • egg.

Cooking:

  1. Chop the onion.
  2. Soak bread in water or milk.
  3. Mix onion, bread and minced meat, season.
  4. Stir in the egg.
  5. Form cutlets with a dimeter a little more than a bun.
  6. Fry items well in a regular pan or grill.

Lamb goes well with vegetables: onions, sweet peppers, all kinds of herbs.

Choosing the meat of a young lamb - you will get an excellent dish of kosher cuisine.

Try it and enjoy your meal!

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