Potato patties are a budget option for preparing a vegetable dish that will appeal not only to vegetarians, but also to children and adults. Such cutlets are incredibly tasty, they can be cooked not only by the classical technology, but also by adding mushrooms, cheese, cabbage, spinach, saury. The dish can be cooked in the oven or under a gentle and at the same time spicy sour cream and tomato sauce. The article presents 10 cooking options, each of which is able to diversify the diet.

Potato patties - a classic recipe

You can cook potato patties very quickly. This food does not require a lot of time, money, and it will impress with an incredible taste. No matter how many interpretations of cooking this or that dish, the classic version is always relevant.

Components:

  • 0.5 kg of potatoes;
  • 2 tbsp. tablespoons of flour;
  • 2 tbsp. tablespoons of sunflower oil;
  • breadcrumbs;
  • spice.

Cooking:

  1. Boil the peeled potatoes and decant the boil.
  2. Add vegetable oil, flour, spices, knead thoroughly.
  3. We form cutlets, run in breading, fry both sides.
  4. Done, you can serve.

With mushrooms

Potato patties with the addition of mushrooms will surprise you with an unusual taste. Due to the lack of meat products, the dish is very popular among adherents of vegetarianism, but lovers of meat products will also appreciate it fairly.

Components:

  • 0.5 kg of potatoes;
  • 0.2 kg of champignons;
  • 1 tbsp. a spoon of flour;
  • sunflower oil;
  • spice.

Cooking:

  1. Peel the potatoes, boil, decant, knead, add flour.
  2. Fry the plates of peeled mushrooms, season with spices.
  3. We take in our hand a spoon of mashed potatoes, form a circle, put mushrooms, close up.The formed cake is fried on both sides.

Cooking from mashed potatoes in the oven

Oven cutlets with potatoes are very fragrant and dietary, due to lack of fat.

Components:

  • 1 kg of potatoes;
  • 1 onion;
  • 1 tbsp. a spoonful of butter;
  • 0.1 l of milk;
  • 1 egg
  • 1 cup sour cream;
  • 2 pickled cucumbers;
  • 2 tbsp. tablespoons of flour;
  • 2 tbsp. tablespoons of sunflower oil;
  • breadcrumbs;
  • spice.

Cooking:

  1. Boil potatoes, knead, add oil, spices.
  2. Passed chopped onion, add potatoes, hot milk, flour.
  3. We form patties, roll in the beaten egg and breadcrumbs alternately. Spread on a baking sheet.
  4. Bake should be half an hour at 180 C.
  5. Finely chop the cucumbers, add to the sour cream, mix.
  6. Before serving, pour the sauce.

To make the dish even more fragrant, sprinkle it with chopped herbs.

Cutlets with potatoes and minced meat

Cutlets with potatoes and minced meat are more satisfying than in the classic version of the preparation, meat lovers will certainly like them.

Components:

  • 1 kg of potatoes;
  • 0.5 kg of pork;
  • 2 onions;
  • 1 tbsp. tablespoons of flour;
  • 2 eggs;
  • spice.

Cooking:

  1. Boil potatoes and meat separately from each other. Then knead the potatoes, grind the pork.
  2. Grind onion and fry.
  3. We combine potatoes with onions, eggs, flour, spices.
  4. We form cutlets in the middle with minced meat, fry both sides and serve.

Tasty recipe:minced meat cutlets

In sour cream and tomato sauce

Cutlets in sour cream and tomato sauce not only sound appetizing, their slightly spicy taste will charm everyone who tastes an incredible dish.

Components:

  • 0.5 kg of potatoes;
  • 2 tbsp. tablespoons of flour;
  • 2 tbsp. tablespoons of sunflower oil;
  • 0.1 l sour cream;
  • 0.1 l of tomato paste;
  • spice.

Cooking:

  1. Mashed potatoes with spices, add flour if necessary.
  2. Fry both sides in a preheated pan until a crust appears.
  3. Mix sour cream and tomato paste, pour sauce and simmer for 15 minutes. Serve hot to the table.

With cheese filling

Potato patties with cheese filling are surprising. Melted cheese when served in cutlets makes the dish delicious.

Components:

  • 0.5 kg of potatoes;
  • 1 egg
  • 0.2 kg of hard cheese;
  • 1 tbsp. a spoon of flour;
  • sunflower oil;
  • spice.

Cooking:

Mozzarella is perfect for this dish, it is a noble cheese that will make the dish special.

  1. We clean the potatoes, cook, mash, add flour, egg and spices. Knead.
  2. Cheese cut into cubes.
  3. We form cutlets from mashed potatoes, into which we place a bar of cheese.
  4. Fry on both sides. Serve exclusively hot.

Potato and Cabbage Cutlets

Tender stewed cabbage will tone the taste of potatoes. Such a dish will certainly be a highlight on your table.

Components:

  • 1 kg of potatoes;
  • ½ cabbage;
  • 1 onion;
  • 1 tbsp. a spoon of flour;
  • 1 egg
  • spice.

Cooking:

  1. Boil potatoes, use a pestle to knead.
  2. Grind onion and fry.
  3. Finely chop the cabbage, add to the onion, season with spices, simmer for 20 minutes. After that, drain the excess liquid.
  4. Mix potatoes with eggs, flour, spices.
  5. We form cutlets, put a little cabbage in the middle, fry on both sides, serve.

Raw Potato Recipe

This recipe takes a little longer: firstly, raw potatoes are harder to chop, and secondly, it takes longer to cook.

Components:

  • 0.5 kg of potatoes;
  • 3 tbsp. tablespoons of flour;
  • 2 eggs;
  • breadcrumbs;
  • spice.

Cooking:

  1. Grated peeled potatoes or grind using a kitchen machine.
  2. We filter out the liquid, add spices, eggs and flour.
  3. We roll potato patties in breadcrumbs and fry until cooked.

With cheese, spinach and garlic

This recipe is special and extremely healthy. Spinach and garlic contain many vitamins that strengthen the immune system and improve the general condition of the body.

Components:

  • 0.5 kg of potatoes;
  • 0.2 kg of cheese;
  • 0.2 kg of spinach;
  • 3 tbsp. tablespoons of flour;
  • 2 eggs;
  • 3 cloves of garlic;
  • spice.

Cooking:

  1. Grind raw potatoes with a firewall or using a grater with garlic, drain the liquid.
  2. Finely chop the spinach, simmer for 10 minutes, add to the potatoes. Season with spices, add eggs, chopped cheese, flour.
  3. We form cutlets, fry on both sides until cooked.

Potato patties with saury

Potato patties with saury is something new, but despite this, they will surely appeal not only to relatives, but also to guests.

Components:

  • 0.3 kg of potatoes;
  • 1 can of saury;
  • 1 onion;
  • 0.1 l of milk;
  • 4 slices of white bread;
  • 1 egg
  • 0.1 kg of boiled rice;
  • breadcrumbs;
  • spice.

Cooking:

  1. Soak the bread in milk, rub the potatoes.
  2. Pour juice from saury, grind with a fork, add to rice, mix with potatoes, chopped onions.
  3. Season with spices, add bread, egg. We form cakes.
  4. We run cutlets in breadcrumbs, fry. Can be served.

All recipes presented are unique. Each of the prepared dishes surprises with a special taste. The classic recipe is always easy to prepare, and the option with fillings will pamper your palatability. The cutlets in the oven are dietetic, rich in vitamins, and under sour cream and tomato sauce they are struck by a light piquancy.

All interpretations of the preparation are special, so a good housewife will find exactly the option that she will like.

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