The recipe for crab sticks with cheese is a great opportunity to do something new and interesting, especially if you are a fan of culinary experiments.
Material Content:
Classic crab sticks with cheese
Prepare 300 grams of crab sticks in advance:
- a couple of cloves of garlic;
- a couple of eggs;
- one onion;
- 0.2 kg of brackish hard cheese;
- spices for fish dishes;
- breadcrumbs;
- three tablespoons of flour.
Cooking process:
- To begin with, be sure to let the crab sticks thaw if they were stored in the freezer. Otherwise, they will give moisture and cutlets will be poorly bonded.
- Cut them not large, chop the onion in the same way, grind the cheese.
- Mix the prepared ingredients, beat the eggs to them, add crushed garlic and flour. You can also season the composition with spices to your liking.
- Form small oval cakes, roll them well in breadcrumbs and fry on both sides until golden brown.
Recipe from Larisa Rubalskaya
She is a woman who knows how to cook everything, and tasty and budget. The recipe from Larisa Rubalskaya is simple, and the dish itself is very tasty.
For 200 grams of sticks you will need this grocery set:
- as much hard, not fresh cheese;
- a pair of eggs;
- "Fish" spices;
- garlic clove;
- breadcrumbs - how much will go.
Cooking process:
- Be sure to defrost crab sticks at room temperature, then grind them on a grater or grind in a blender.
- We also rub the cheese, mix with the “crab” mass, put a little crushed garlic in it and sprinkle with spices (for example, black pepper). We drive in the eggs here and knead the mixture thoroughly.
- We make small cutlets of any shape from crab dough, cover them with breadcrumbs and fry until golden brown, not forgetting to turn over.
With eggs
Cutlets from crab sticks, cheese and eggs are very saturated and satisfying, although they are prepared from a minimum of products.
Essential Ingredients:
- 50 grams of breadcrumbs;
- 20 grams of flour;
- 200 grams of cheese;
- two eggs;
- two cloves of garlic;
- packing crab sticks - 0.2 kg;
- some salt and pepper.
Cooking process:
- The specified amount of cheese is rubbed on a coarse grater and mixed with chopped crab sticks. They can also grind or pass through a blender.
- We drive in the contents of the eggs, put a little salt and pepper at will, add flour. Also do not forget about garlic, it must be transferred or rubbed on a fine grater.
- Stir the resulting stuffing well, make small round or oval billets and cover them with breadcrumbs. Send portions to a pan with oil and fry on both sides until golden brown.
Diet cutlets made of crab sticks with cheese
You can make cutlets from crab sticks for those who are on a diet. Such a dish turns out to be low-calorie and lighter in comparison with the meat counterpart.
Required Products:
- 400 grams of crab sticks;
- spices to taste;
- 50 grams of cheese;
- a bunch of fresh chives and other greens;
- two eggs.
Cooking process:
- Grind crab sticks in any convenient and affordable way. This is best done with a blender or meat grinder. Do not forget that sticks should be previously thawed.
- Finely chop the onion and other herbs to your taste and mix with the “crab” mass. Drive eggs in, add some seasoning (for example, pepper and salt) and mix thoroughly.
- Grate cheese and add to other components.
- Fashion small cutlets and steam them. You can use a double boiler or a slow cooker for this, turning on the “Steam cooking” mode for 20 minutes. You can also bring the cutlets to readiness on the stove, having built a water bath.
It is interesting:chicken cutlets with cheese - recipe
With shrimps
Required Products:
- about 500 grams of crab sticks;
- 80 grams of butter;
- 200 grams of cheese;
- two eggs;
- two tablespoons of mayonnaise and the same amount of flour;
- 0.3 kg of shrimp.
Cooking process:
- Use shrimps already boiled, without shell. They, like crab sticks, must first be thawed, and then passed through a meat grinder or blender and mixed with butter.
- To this mass, add the contents of the eggs, mayonnaise, grated cheese and flour. Stir the composition to a smooth consistency. It should be quite thick and well-kept in shape.
- Make blanks of any size with your hands, send them to the pan and fry on both sides until they turn golden.
How to cook with rice
Required Products:
- two tablespoons of sour cream;
- 400 grams of crab sticks;
- spices to your taste;
- breadcrumbs - how much will go;
- two cloves of garlic;
- 200 grams of cheese;
- a glass of boiled rice;
- one egg.
How to cook cutlets from crab sticks:
- Grind the cheese on a fine grater, do the same with garlic. We combine the ingredients.
- Thaw crab sticks in advance to room temperature, also three, but on a coarse grater, and send to cheese with garlic.
- We spread sour cream in the resulting mixture, drive in an egg and add rice. Please note that the indicated amount of cereal is taken already in boiled form.
- Sprinkle the minced meat with the selected seasonings and mix thoroughly.
- Make small tight cutlets, dip them in breadcrumbs, and send them to a hot frying pan with frying oil. Cook them on both sides until rosy.
Read also:oven cutlets
Oven cutlets in the oven
Required Products:
- a spoonful of mayonnaise;
- 350 grams of crab sticks;
- garlic - two cloves;
- spices and fresh herbs to your liking;
- two eggs;
- three tablespoons of semolina;
- one onion;
- 100 grams of cheese.
Cooking process:
- Defrost the sticks, chop the onion arbitrarily, and then these ingredients are passed through a meat grinder or blender until minced.
- We drive eggs into the mass, add the grated cheese and any seasonings to your taste. We also send finely chopped greens, crushed garlic and semolina there.
- Knead everything thoroughly and leave for about 15 minutes, so that the cereal swells.
- We make small cutlets, put them in a mold or on a baking sheet and bake for about 30 minutes at 180 degrees.
Crab sticks with cheese are obtained with truly unique fish taste, very fragrant and delicate. Even children love them, and only they know a lot about delicious food!
