From rabbit meat cutlets are very tender and healthy. Gourmets and healthy food enthusiasts will appreciate their palatability. Rabbit cutlets, cooked in many different variations, not only diversify the menu, but also brighten up the “kitchen” everyday life, because cooking them is a pleasure!

Juicy rabbit cutlets in a pan

Required Products:

  • rabbit flesh - 900 g;
  • 1 egg
  • 1 onion;
  • parsley;
  • pepper mixture; salt to taste;
  • cooking oil.

Cooking Technology:

  1. Cut the flesh from the rabbit carcass and soak the meat with water for half an hour. So the specific smell will go away, and due to the increased humidity, the stuffing will be softer.
  2. Squeeze the pieces of meat, pass them through the meat grinder along with the onion.
  3. Finely chop the parsley with a knife and add to the minced meat. Drive in an egg.
  4. To improve the taste, put a mixture of peppers or any other seasonings, as well as salt.
  5. One of the most important points in the preparation of cutlets is the mixing of minced meat. It needs to be stirred for a long time with your hands, so that all components are well "held together".
  6. When the stuffing is ready, with slightly moistened hands we form balls and bread with flour.
  7. It remains to fry the workpieces in a very hot pan on both sides. Serve with side dish or vegetables.

You can brew rabbit cutlets in breadcrumbs, flour or chopped oatmeal.

Step by step recipe in the oven

Thanks to the oven, cutlets are more healthy and dietary. Want to cook cutlets in the oven for dinner or for a festive feast? Take note of this simple recipe.

Required Products:

  • rabbit flesh - 1 kg;
  • 1 potato;
  • 1 egg
  • bulb;
  • white bread - 1 piece;
  • 30 ml of milk;
  • salt, spices;
  • butter - 25 g.

Cooking Technology:

  1. Cook minced rabbit meat. Grind onions, raw potatoes and bread soaked in milk through a meat grinder. You can add a piece of fat, but then the finished meatballs can no longer be called diet.
  2. Combine the minced meat with the resulting mass, beat the egg into it, season with your favorite spices and salt to taste.
  3. Mix the finished composition well, form the meatballs and put them on a greased baking sheet. If you are afraid that they will stick to the sheet, you can cover it with parchment or food foil.
  4. Turn on the oven, heat it, and then bake the patties until golden brown.

It is admissible to add this recipe to taste with any sauces, vegetables and cheese, then the composition and taste will be more refined.

A mixture of peppers, marjoram, rosemary, Central Asian herbs is well suited as seasoning for rabbit meat.

Steaming in a slow cooker for children

The slow cooker allows you to cook cutlets from minced rabbit, which can be given to children. Thanks to its qualities, the rabbit is absorbed by the body by almost 90%, which is very useful for baby food. You can cook rabbit meat steaks quickly and easily!

Required Products:

  • minced rabbit - 500 g;
  • small onion;
  • semolina - 1.5 l;
  • salt to taste;
  • carrots - 1 pc.

Cooking Technology:

  1. To cook cutlets for children, you need very well chopped minced meat. It can even be whipped with an additional blender - then the mass will be tender, without large pieces.
  2. Pour semolina, salt to taste, but considering that cook for children.
  3. Form small balls with wet hands. Lay them on a grid for steaming, pour 1.5 cups of water into a slow cooker and put a form with meat preparations on top.
  4. Spread onion and carrot slices nearby. Vegetables will give meat a special taste, and then vegetable puree can be prepared if desired. To do this, after reaching the dish, you need to grind the vegetables with a blender.
  5. Turn on the “Steam cooking” mode and wait, without lifting the lid, until the multicooker informs about the end of the set function.

Chopped rabbit cutlets

Required Products:

  • rabbit pulp - 800 g;
  • 2 eggs;
  • processed cheese - 2 pcs;
  • bulb;
  • frying oil;
  • flour - 3 - 4 tbsp. spoons;
  • salt, spices.

Cooking Technology:

  1. Chop the meat with a sharp knife to the state of mincemeat. Add salt, add spices and set aside.
  2. Next, chop the cream cheese into cubes. Grate or finely chop the onion. Combine the prepared foods with minced meat and beat eggs.
  3. Mix everything well, add flour. It should get the cutlet mass.
  4. Form meat balls, flattening slightly, and dip into breading. Fry the patties in a pan until browned on both sides.

Tasty recipe:How to fry cutlets in a pan?

Minced meat requires longer cooking. To cutlets are not stiff, you should periodically cover the pan with a lid - this will allow them to steam.

In a simple breading

The most common and affordable breading is flour, and it can be absolutely any, wheat, corn, rice, buckwheat or oat.

Required Products:

  • minced rabbit - 1 kg;
  • bulb;
  • 2 cloves of garlic;
  • basil;
  • egg;
  • salt, seasonings;
  • breading flour;
  • cooking oil.

Cooking Technology:

  1. Grind onion with garlic to mincemeat. Add finely chopped basil.
  2. Mix well, salt to taste. Pour seasonings, beat in an egg and mix well again.
  3. To stick cutlets and roll them in flour. Fry the workpiece in a pan under the lid.

Cutlets breaded in flour are tasty and rosy.

With zucchini filling

Required Products:

  • minced rabbit with onions - 800 g;
  • 4 eggs;
  • zucchini - 180 g;
  • sour cream - 2 tbsp. l;
  • flour 3 tbsp. l;
  • frying oil;
  • salt to taste, spices.

Cooking Technology:

  1. To prepare such meatballs "with a surprise", rabbit mince is taken, an egg, salt and spices are added to it.Everything is mixed and sent for a short rest.
  2. At this time, grate the zucchini and salt it. When the vegetable starts up the juice, squeeze the mass, drive in the yolk and add 1 - 2 tablespoons of flour. The filling should not turn out liquid, the density is regulated with flour.
  3. From the rested mince it is time to sculpt the cakes. On each, put a little filling with a spoon, after which we pinch the blanks like pies and press down with the palm of your hand.
  4. We will fry cutlets in batter. We cook it from the remaining eggs, sour cream, flour and salt. The thickness of the batter should be like that of fat sour cream.
  5. It remains only to dip the patties quickly into the mixture from the previous step and fry over high heat. When one side is rosy, cover the pan, reduce heat slightly and fry the dish until cooked. The main thing is that inside zucchini is baked.

Simple rabbit minced meatballs

It is impossible to call rabbit cutlets a complicated dish. The most time-consuming in them is the stuffing.

  1. The meat must be separated with a sharp knife from the bone, minced or chopped.
  2. The rest is a matter of taste. Add onions, a little garlic, potatoes. Be sure to drive in an egg, although it can be replaced with starch.
  3. You can take bread in anything - in batter, in breadcrumbs, in flour.
  4. It is better to fry under the lid, as the rabbit itself cooks longer than other meat.

Experimenting with additives, spices or fillings, you can cook a new rabbit dish every time. Try it and you!

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