Steamed cutlets - 11 recipes

If you cook steaks, the nutritional value and benefits of the finished products are preserved. This is a good option to save time, and most importantly maintain health.

Steamed turkey cutlets in a slow cooker

This is the easiest cooking method, suitable for children and diet, ideal for a healthy dinner. Cooking is recommended from the loin of the bird.

Ingredients:

• turkey - 540 g fillet;
• parsley (greens) - 1 tbsp. a spoon;
• salt;
• onion - 1 pc.

Cooking:

1. Rinse the meat piece, dry with a paper towel, cut into pieces.
2. Pass the pulp with the onion through the kitchen chopper.
3. Chop parsley, put in minced meat, salt. Mix.
4. Pour water into a double boiler bowl, grease the grate with oil.
5. After wetting your hands in water, form products, roll into an oval, flatten.
6. Lay the billets on a wire rack, leaving a space between them so that they do not stick together during the cooking process.
7. Now you need to set the mode. For this dish you will need "Steaming." Turn on the timer for half an hour.

Cooking with minced fish

Fish cakes are distinguished by the most delicate taste and juiciness. They will be appreciated by children. Ideal for maintaining a figure.

Ingredients:

• fish fillet - 570 g;
• pepper;
• bread (white) - 2 slices;
• salt;
• onion head;
• flour;
• milk - 110 ml.

Cooking:

1. Hold the pulp of bread in milk for 10 minutes.
2. Peel and chop the onion.
3. Grind the fish fillet and onions in the chopper.
4. Drive in an egg.
5. Squeeze the bread, add to the total mass, salt, sprinkle with pepper.
6. Mix everything thoroughly. To form balls.
7. Pour the pan with water, put into the container of the workpiece. Cover with a lid. Cook 2/3 hours.

Steamed Chicken Cutlets

Steaming chicken cutlets is very simple. It is enough to knead the stuffing, select the mode and time. Cheese will help to diversify and emphasize the taste.

Ingredients:

• long loaf - 110 g;
• chicken fillet - 700 g;
• salt;
• bulb;
• cheese - 170 g;
• spice;
• egg;
• milk - 100 ml.

Cooking:

1. Chop the prepared chicken fillet.
2. Chop the onion.
3. Skip through a blender or grinder.
4. Pour the bread product with milk, leave until completely absorbed.
5. Grate cheese, add to minced meat.
6. Pour the egg, sprinkle with spices, salt.
7. Place the squeezed loaf in the minced meat. Mix everything.
8. Having wet your hands in water, roll the balls. Place on a wire rack from a double boiler.
9. Pour water into a container.
10. Cook for half an hour.

Juicy minced pork

One of the most common pork dishes is cutlets. For better absorption, try steaming them.

Ingredients:

• milk - 1 tbsp. a spoon;
• minced pork - 800 g;
• pepper;
• potatoes - 1 tuber;
• salt;
• onion - 1 pc.;
• garlic - 3 cloves;
• egg - 2 pcs.

Cooking:

1. Finely chop the onion, garlic.
2. Grate potatoes through a fine grater, it will help the patties to keep their shape. Mix with minced meat. Place onion and garlic, mix.
3. Beat eggs, salt, sprinkle with pepper. Stir. The mass will be sticky, so that it is more convenient to form balls, moisten your hands with water. Blind cutlets, put in a double boiler. Do not lay products tightly so as not to get a shapeless mass.
4. Cook for half an hour.

Steamed diet in a slow cooker

Our grandmothers also prepared steam cutlets. I had to build different devices to make this a healthy dish. In the age of high technology, many housewives have an indispensable helper - a multicooker that helps reduce cooking time. Steamed cutlets in a slow cooker are cooked evenly; they are juicy and tasty.

Read also:steamed cutlets in a slow cooker - recipe

Ingredients:

• chicken fillet - 550 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter - 45 g;
• egg - 1 pc.;
• kefir - 80 ml;
• pepper;
• salt;
• semolina - 2 tbsp. spoons.

Cooking:

1. Cut into pieces the loin of chicken, onions, carrots. Place all components in the grinder, grind to the desired fraction.
2. Break the egg, pour in the kefir. Mix. Add to minced meat.
3. Place softened butter, semolina, stir, salt, sprinkle with pepper. Set aside for half an hour. This is necessary in order to swell semolina.
4. Lubricate the container for steam cooking.
5. Pour water into the bowl. Replace the container.
6. Blind cutlets.
7. Put in the appliance.
8. The dish is cooked for half an hour.

Beef cutlets step by step

Although beef and hard meat, you can cook delicious taste delicate cutlets. Learn how to do this from this recipe.

Ingredients:

• milk - 120 ml;
• beef - 700 g;
• garlic - 2 cloves;
• butter - 50 g;
• breadcrumbs - 120 g;
• onion - 1 pc.;
• pepper;
• bread - 3 slices;
• salt;
• egg - 1 pc.

Cooking:

1. To stand a loaf in milk.
2. Chop onion into pieces, then beef. Put in a kitchen chopper. Add the garlic.
3. Beat the egg, salt.
4. Grate butter, add to minced meat, sprinkle with pepper. Mix.
5. Formed balls put in crackers, roll.
6. Put in a double boiler.
7. Cook for half an hour.

Steamed Chops

The dish is suitable for everyone who adheres to a healthy diet. It is considered a rational option to improve baby feeding.

Ingredients:

• cabbage - 450 g;
• sesame seeds - 2 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• breadcrumbs - 5 tbsp. spoons;
• salt;
• egg - 1 pc.

Cooking:

1. Finely chop the peeled cabbage, place in a pan, salt. Pour in a small volume of water. Stew the vegetable until half cooked, 30-40 minutes.
2. Pour semolina into the finished vegetable, stir. Stew for another 5-10 minutes.
3. Break the egg, form cutlets.
4. Mix crackers with sesame seeds.
5. Roll in breadcrumbs.
6. Put in a basket double boiler.
7. Quench a quarter of an hour. Serve with milk or sour cream sauce.

Carrot Steam Cutlets

Healthy high-grade dish, which is very useful for the children's body.

Ingredients:

• sugar - 1 tbsp. a spoon;
• carrots - 6 pcs.;
• salt;
• egg - 1 pc.;
• milk - 35 ml;
• semolina - 2 tbsp. spoons.

Cooking:

1. Grind the carrots on the smallest grater or pass through a blender. Squeeze the juice.
2. Pour the egg into the cake, salt, add sugar, place semolina.
3. Pour in milk. Mix.
4. Blind the cutlets.
5. Put in a double boiler for half an hour.

How to make in a pan?

Even if you do not have a double boiler, you can cook a delicious steamed dish without this device.

Ingredients:

• milk - 90 ml;
• chicken fillet - 570 g;
• breadcrumbs;
• bread (white) - 110 g;
• salt;
• egg - 1 pc.

Cooking:

1. Pour milk into the loaf, hold until completely saturated. At the end, squeeze.
2. Cut the prepared fillet into pieces.
3. Put prepared foods in the chopper, skip.
4. Pour in the eggs, salt. Stir.
5. Decorate meat products, bread in breadcrumbs.
6. Pour water into a container, boil.
7. Place the blanks in a colander.
8. Put it in a container.
9. Half an hour under the closed lid.

Option for those on a diet - in a double boiler

This is a delicious, nutritious, and most importantly healthy dish. To get the cutlets airy and magnificent, you must add a loaf that is soaked in milk in advance for a quarter of an hour.

Ingredients:

• minced meat - 500 g;
• breadcrumbs;
• egg - 1 pc.;
• pepper;
• milk - 90 ml;
• onion - 3 heads;
• salt;
• garlic - 3 cloves;
• olive oil - 1 tsp;
• loaf - 130 g.

Cooking:

1. Pour in a loaf of milk, withstand a quarter of an hour.
2. Peel the garlic, onion, chop in a blender. Mix with minced meat.
3. Beat the egg, salt, sprinkle with pepper. Mix.
4. Following the instructions for your device, pour the right amount of water.
5. Scoop the minced meat, form cutlets.
6. Each dip in breadcrumbs.
7. Lay in the double boiler department.
8. Cover with a lid.
9. Cook for half an hour.

Steamed cutlets in a pan

For such meatballs, the meat should be grinded on a large grinder grid.

Ingredients:

• onions - 160 g;
• chicken breast - 500 g;
• long loaf - 140 g;
• flour - 3 tbsp. spoons;
• carrots - 110 g;
• egg - 1 pc.;
• spice;
• salt;
• Bay leaf;
• oil - 100 ml;
• garlic - 2 cloves.

Cooking:

1. Slice fillets, onions, carrots.
2. Pass the ingredients through a meat grinder along with garlic.
3. Soak the baton for 10 minutes in milk, squeeze, add to the minced meat, twist together.
4. Pour in the egg, salt, sprinkle with spices. Mix gently.
5. Roll up meat products.
6. Pour the pan with hot water, place the semi-finished products, bay leaf, fragrant pepper, basil, rosemary.
7. Simmer for half an hour under a closed lid.