Cutlets are the most popular dish found on every menu. You can cook them from traditional ingredients or from combinations of different products. For example, there is nothing complicated in making meatballs with mushrooms, the unsurpassed taste of which will conquer any gourmet.

Classic cutlets with mushrooms

Meat patties have become an ordinary boring dish for us. But even they can be made more tasteful by adding mushrooms in the form of a filling or simply mixing them with minced meat.

Ideally, forest species of mushrooms are suitable for such a dish, but banal mushrooms can also be used.

Ingredients:

  • minced meat - 1 kg;
  • onions - two heads;
  • loaf - two slices;
  • butter - 100 g;
  • spice;
  • mushrooms - 260 g;
  • flour - two spoons;
  • greens, butter and breading for frying.

Cooking method:

  1. We begin to prepare the minced meat for cutlets by soaking the slices of bread in hot water.
  2. Once the loaf is soft, take it along with meat, onions (leave half the onion), parsley and dill, and twist in a meat grinder.
  3. Drive the egg into the minced meat and mix. If the mass turned out to be liquidish, then add a couple of tablespoons of flour.
  4. Now go to the filling. To do this, cut half the onions and fragrant gifts of the forest, overcook them with salt and pepper. Put them a little chopped greens and mix.
  5. We take some minced meat and make a hole in it, where we put the filling and a small piece of butter. We form cutlets, roll in breadcrumbs and fry on both sides for 5 - 7 minutes until golden brown.

Minced chicken

Chicken meatballs with mushrooms are an appetizing, tender and satisfying dish that diversifies your everyday menu. Cutlets can be cooked in an ordinary pan, baked or steamed.Mushrooms give the dish a special flavor and in this case, too, both forest species and “cultivated” champignons are also suitable.

Ingredients:

  • chicken fillet - 250 g;
  • mushrooms - 170 g;
  • bulb;
  • semolina - three spoons;
  • garlic - a couple of cloves;
  • mayonnaise sauce - a spoon;
  • salt, pepper to taste.

Cooking method:

  1. Using a meat grinder, we prepare minced meat from chicken meat, mushrooms, onions and garlic cloves.
  2. Add mayonnaise, semolina and spices to the minced meat. Mix and set in a cool place for half an hour so that the semolina swells.
  3. From the prepared base we form cutlets and fry in oil until golden brown.

With the addition of cheese

Surprise your household with a delicious dish - cook them delicious cutlets with fragrant mushrooms and cheese. For the dish, you can use any meat, even turkey or chicken.

Ingredients:

  • minced meat - 700 g;
  • mushrooms - 170 g;
  • hard cheese - 120 g;
  • egg;
  • dill or other table greens;
  • spices, breading, butter.

Cooking method:

  1. If you plan to buy forest mushrooms for cutlets, then you need to boil them first. And champignons can be immediately cut and stewed in oil until soft.
  2. Stir the mushrooms with grated cheese, chopped dill and seasonings.
  3. Drive the egg into the minced meat, add the spices and mix.
  4. We make a cake from a piece of minced meat, put the filling in the center and fasten the edges, hiding it.
  5. Sprinkle the blanks with any breading and fry cutlets to a beautiful shade. Then we shift them into the form and bring to readiness in the oven for 20 minutes, the temperature - 180 ° C.

Lenten buckwheat cutlets with mushrooms

Sometimes even the simplest foods can make an unusually tasty dish. For example, lean cutlets with buckwheat mushrooms will definitely not leave anyone indifferent.

If the cereals are preheated in a pan, the buckwheat aroma will intensify.

The finished dish can be served in a sauce prepared on the basis of mushroom broth.

Ingredients:

  • buckwheat - 150 g;
  • large potatoes;
  • mushrooms - 140 g;
  • carrot;
  • flour - two spoons;
  • salt, pepper, a pinch of curry.

Cooking method:

  1. The first thing you need to boil buckwheat. To do this, pour the cereal with water in a ratio of 1: 2, cook until fully cooked and then cool.
  2. We also need to boil the potatoes, and then grind it on a grater.
  3. Chop the onions and carrots at random, cut the mushrooms into small pieces and fry them together with vegetables.
  4. We combine buckwheat with potatoes and a vegetable-mushroom mixture, pass the ingredients through a meat grinder, add spices and a couple of spoons of flour. Mix.
  5. From the resulting mass we make cutlet blanks and fry them until golden brown.

Tasty recipe:chicken cutlets with cheese

Mixed minced meat

For those who do not really like fresh mushrooms, we offer an interesting recipe for meat cutlets with pickled forest products. We will cook in the oven, which will reduce the calorie content of the prepared dish.

Ingredients:

  • minced pork and beef - 600 g;
  • pickled mushrooms - 200 g;
  • onions - three heads (one for pouring);
  • carrots - two pieces (one for filling);
  • white bread - two slices;
  • milk - 60 ml;
  • garlic - one clove;
  • tomato paste - two spoons;
  • flour - three spoons;
  • broth (water) - 300 ml;
  • spice.

Cooking method:

  1. We send chopped garlic, one head of onion, spices and bread (previously soaked in milk) to ground meat. Finely chopped pickled mushrooms also pour out next.
  2. We make cutlets from minced meat and sprinkle them with flour.
  3. On a baking sheet we spread the substrate from onion and carrot straws. Put the patties on top of the vegetables and put the mold in the oven for 15 minutes first, then pour the stock with broth mixed with tomato paste and spices, and cook for another 20 minutes.

Tasty recipe:Oven cutlets - recipe

Steamed in a slow cooker

Meat dishes are the basis of Russian cuisine. Today, interest in meat has not disappeared, thanks to the emergence of a wider variety of recipes and processing methods. Almost every housewife has a crock-pot, because her advantages were immediately appreciated.With the help of such a miracle technique, the dishes are tasty and healthy. And we, too, will not lag behind fashion and cook in a slow cooker delicious meat patties with steamed mushrooms.

Ingredients:

  • minced meat - 600 g;
  • any mushrooms - 170 g;
  • two eggs;
  • two onions;
  • breading, spices, herbs.

Cooking method:

  1. Minced meat is mixed with chopped onion, herbs, spices and chicken eggs.
  2. We set the "Frying" mode, pour the oil into the bowl and pass the chopped onions together with chopped mushrooms. Then we take them out and put them in a bowl. Cool down.
  3. We make tortillas from minced meat, put mushroom stuffing in them, form patties and sprinkle them with breading.
  4. We lay out the blanks on a special tray, pour water into the bowl, you can add a few spices for the aroma. Set the mode to “Steam” for 25 - 30 minutes.

Potato patties with mushrooms

For those who decide to take a break from rich meat dishes, there is a good recipe for making potato patties. The dish turns out to be very tasty, satisfying, and thanks to the mushroom filling - aromatic.

Ingredients:

  • potatoes - five tubers;
  • mushrooms - 70 g;
  • one egg;
  • salt, pepper, breading and butter.

Cooking method:

  1. For the preparation of potato cutlets, you can take ordinary champignons, but it is better to use dried mushrooms, which must first be soaked in water or milk.
  2. Boil the potatoes and make mashed potatoes from it.
  3. In heated oil, separately pass the chopped onion and chopped mushrooms.
  4. Mix mashed potatoes with eggs, mushrooms, onions and spices. From the prepared forcemeat, we form cutlets, bread them and fry until crisp.

In creamy sauce

If you are looking for an original recipe for cooking meat cutlets, then be sure to try a dish based on chicken and minced meat. Cutlets with mushroom filling, herbs and cream sauce turn out to be unusually tasty and fragrant.

For the recipe, take lean pork - it goes well with chicken.

Ingredients:

  • chicken fillet - 280 g;
  • pork - 280 g;
  • mushrooms - 170 g;
  • carrot;
  • Provencal herbs - two tsp;
  • salt pepper;
  • flour - one spoon;
  • a piece of loaf;
  • bulb;
  • cream - one glass.

Cooking method:

  1. Poultry fillet and pork need to be passed through a meat grinder along with onions and white bread soaked in milk.
  2. Finely chop the mushrooms and fry in oil, sprinkling them with salt and pepper.
  3. Mix the minced meat with mushrooms, carrot sticks, salt and pepper.
  4. Pour the cream into the stewpan, pour the Provence herbs and flour. Mix the composition well so that there are no lumps.
  5. We form meatballs from minced meat, put them in a deep frying pan, pour cream sauce, cover and simmer over low heat for 20 minutes, turning over from time to time.
  6. Sprinkle the finished dish with any chopped fresh herbs.

Many housewives use only mushroom caps for cooking, but in vain, because their legs contain more fiber. True, it is more difficult for our stomach to digest them, so it’s better to pass the mushroom legs through a meat grinder along with minced meat. Also, in the preparation of meatballs with mushrooms, you should be careful with spices - do not be especially zealous so as not to interrupt the aroma of mushrooms.

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