Usually, bread crumb is added to them to improve the structure of the cutlets. Any chef knows this secret. But there are other options. For example, you can make cutlets with semolina. In the meat, it gradually swells, making it as flexible and elastic as possible. Cutlets made from such a mixture become softer and juicier. It doesn’t matter which product the minced meat was prepared from (meat, vegetables, fish or poultry). The result is always excellent.

Meat patties with semolina instead of bread

There is one unusual, but rather interesting recipe.

Original cutlets with semolina can be prepared using the following main ingredients:

  • 0.5 kilograms of minced meat;
  • 75 grams of semolina;
  • 1 raw egg;
  • 50 grams of mayonnaise and fresh herbs;
  • bulb;
  • salt and a pinch of pepper;
  • 50 milliliters of any vegetable oil.

To make cutlets of all this yourself, you must:

  1. Peel and chop the onion in small cubes.
  2. Finely chop the greens.
  3. Collect all components according to the recipe (except oil) in one deep container and mix them well. This can be done by hand, as well as use a blender or a conventional meat grinder. The mass should stand for several minutes so that the cereal can swell a little.
  4. Wet cutlets with wet hands from the prepared mixture.
  5. Fry in hot oil on both sides. A golden crust should gradually form on the surface.

So that the products inside do not remain raw, they must be held for seven minutes in a pan under the lid. Moreover, make the flame minimal.

Cabbage Recipe

Principal opponents of meat should really like lean cabbage cutlets with semolina. Making them is not at all difficult.

But first, you will need to collect on the desktop all the necessary products for this:

  • 1 kilogram of white cabbage;
  • 80 grams of semolina;
  • 4 cloves of garlic;
  • 120 grams of flour;
  • salt;
  • 1 pack of breadcrumbs;
  • 25 grams of sugar;
  • 1 onion;
  • some fresh herbs (parsley and dill);
  • ground pepper and spices;
  • vegetable oil (for frying only).

You need to make cutlets in stages:

  1. Boil water in a large pot.
  2. Cut the cabbage into 4 parts.
  3. Put them in boiling water and cook for 15 minutes. Alternatively, fresh heads of cabbage can be divided into leaves and boiled.
  4. After this, drain the water, and grind the cooled cabbage as much as possible (with a knife, in a meat grinder or using a blender).
  5. Chopped peeled onions with garlic.
  6. Do the same with washed greens.
  7. Put prepared foods together.
  8. Add the cereal with flour, mix and leave for literally 5 minutes. Time is needed for the semolina to swell.
  9. Salt the prepared mixture and add any spices to it to taste.
  10. Warm the pan with oil.
  11. At this time, form cutlets and immediately bread them in breadcrumbs.
  12. Fry blanks on both sides in boiling oil. Pre make fire a little less.

Ready cutlets should first be laid on a napkin, it absorbs excess fat. After that, they can be served with almost any side dish.

From chicken breast

No less tasty are chicken cutlets with semolina.

To prepare them, you need a minimum set of ingredients:

  • 500 grams of minced chicken breast;
  • 100 grams of semolina;
  • bulb;
  • salt;
  • half a glass of breadcrumbs;
  • classic pepper.

To prepare a meal, the following steps are performed:

  1. With a knife, carefully cut the meat from the bone.
  2. Pass chicken fillet with peeled onions through a meat grinder.
  3. Add cereal, salt and pepper to them a little. Mix the products well, and then beat the cooked minced meat a little. Let him stand after that for about 20 minutes.
  4. Put the pan on the stove and warm it well. Then pour oil into it and wait until it is hot.
  5. Pour crackers into a deep plate.
  6. With wet hands from minced meat, slowly, mold oval-shaped workpieces.
  7. Bread in breadcrumbs and then fry in a pan for 5 minutes on each side. The flame level should be medium.

For such cutlets, boiled rice or gentle mashed potatoes are ideal as a side dish.

Carrot cutlets with semolina

For diet food carrot cutlets with semolina are ideal. This option can be adopted by one who leads a healthy lifestyle.

In this case, the following basic components will be needed to work:

  • 2 eggs;
  • 3 large carrots;
  • 2-3 pinch of salt;
  • 100 grams of semolina;
  • pepper (to taste);
  • any vegetable oil.

The cooking technology includes 6 main stages:

  1. First peel and chop the carrots. To do this, you can use a fine grater or a blender.
  2. Add semolina and eggs, and then salt, sprinkle with pepper and mix.
  3. Cooked mass should stand for 15-20 minutes.
  4. After that, wet hands cut dumplings out of it.
  5. Fry them on both sides in a preheated pan to form a golden crust.
  6. Cover and let them stand for another 5 minutes over low heat.

Still warm cutlets can be served with sour cream and fresh herbs.

How to cook fish

Semolina is often added to minced fish instead of bread. Cutlets from such a semi-finished product become tender, almost airy.

You can cook them using the following set of ingredients:

  • 1 carcass of pollock (350 grams);
  • 50 grams of semolina;
  • 1 egg
  • 5 grams of salt;
  • bulb;
  • 50 milliliters of whole milk;
  • a little ground pepper;
  • 85 grams of sunflower refined oil.

Use a food processor for work.

Step-by-step instructions for cooking fish cutlets with semolina:

  1. Rinse the carcass of the fish, gut (if necessary) and clean. After that, carefully cut the fillet from the bone.
  2. Grind peeled onions in the combine.
  3. Add the fish fillet to it and repeat the process.
  4. Introduce the remaining ingredients (with the exception of oil).Turn on the combine and wait until the mass becomes as uniform as possible.
  5. Put the prepared meat in the refrigerator for 45-50 minutes.
  6. At the end of time, mold cutlets from it and fry them in boiling oil until golden brown.

As a side dish, pasta or any porridge will be suitable for such cutlets.

Liver cutlets with semolina

The liver is an extremely healthy product and must be included in the daily diet. And it’s absolutely not important whether it is beef, pork or chicken. From it you get simply amazing cutlets. For juiciness (the liver itself is rather dry), a little fat can be added to them. A decoy will make the finished product delicate and magnificent.

For such cutlets you will need:

  • 0.4 kilograms of any liver;
  • 75 grams of semolina;
  • 150 grams of fat;
  • salt;
  • 1 medium onion;
  • 1 egg
  • pepper.

How to cook liver cutlets with semolina:

  1. Rinse main product with water. Usually the liver is covered with a dense film. It certainly needs to be cut.
  2. To prevent the liver from bittering, before starting work, you can hold it for 10 minutes in water or milk.
  3. Peel and chop the onions arbitrarily.
  4. Cut the skin off the bacon.
  5. Skip these three prepared foods twice through a meat grinder.
  6. Add to them the rest of the components on the list and mix everything well.
  7. Stuffing turns out a little liquidy. Therefore, it must be refrigerated for half an hour. During this time, the cereal will swell, and the consistency of the semi-finished product will become more dense.
  8. Put the pan on the fire. Warm the oil in it well.
  9. Spread the minced meat in a pan with a spoon.
  10. Fry the patties on both sides until the surface is properly browned.

You can eat them with any side dish or without it. And if you put such a cutlet on a piece of brown bread, you get an excellent sandwich.

Canned fish cutlets

Many housewives believe that canned fish are suitable only for making soup or salads. But this is not so. Delicious cutlets can also be made from them. Moreover, cooking them is much easier than using fresh fish.

For work you will need:

  • 1 can of canned food (from any fish);
  • 160 grams of semolina (1 cup);
  • 2 eggs;
  • salt;
  • 2 tablespoons of mayonnaise;
  • a little onion (to taste).

How to cook cutlets from canned fish:

  1. Open the jar with the key, transfer the contents to a plate and knead it with a fork.
  2. Add finely chopped onions, eggs, semolina, mayonnaise (can be replaced with sour cream) and salt.
  3. Mix the products well and let this mass stand for 20 minutes.
  4. From the ready-made meat to mold cutlets. To maintain their shape, they should be breaded in breadcrumbs or the same semolina.
  5. Fry the blanks in a frying pan in hot oil until golden brown.
  6. Pour them with water (approximately 60 milliliters) and simmer for 3 minutes over low heat.

Fish cakes with semolina will turn out tender and very fragrant.

Onion cutlet recipe

If everything is clear with the rest of the products, then not everyone perceives onions as the basis for cutlets. Nevertheless, such a dish is worthy of special attention. There are many recipes for its preparation.

For one of the most interesting options, the following components are required:

  • 500 grams of onion;
  • 100 grams of semolina;
  • 3 cloves of garlic;
  • 2 raw chicken eggs;
  • salt;
  • 1.5 cups of tomato juice;
  • pepper.

To prepare such patties with semolina it is necessary:

  1. Peel and rinse the onions well.
  2. With a sharp knife, gently crumble it into small cubes. In this recipe, using a blender is not recommended.
  3. Add the grated garlic and all other ingredients according to the recipe.
  4. Mix everything well and let the mince stand for literally 10 minutes.
  5. Slowly, form the patties with your hands. They are molded very well and do not fall apart.
  6. Fry the blanks in a pan in boiling sunflower oil. The product can be considered finished as soon as a beautiful golden crust forms on both sides of its surface.
  7. Fold the finished product in a prepared container.
  8. Warm the tomato juice in a pan.
  9. Pour the patties and simmer over low heat for about 15 minutes.

To make the finished dish look more appetizing, it can be served on a plate covered with lettuce.

Similar:More from the author: