Crispy and tender waffle cakes will help to quickly prepare a delicious dessert. To make the treat really tasty, you need to prepare the right cream for waffle cakes.

Cream for waffle cakes with sour cream

This is the easiest cooking method that takes just a few minutes to cook. The necessary products can be found in every home.

Ingredients:

  • sour cream - 380 ml;
  • sugar - 1.5 cups.

Cooking.

  1. If you want the cream to be visible between the cakes, and not completely absorbed into the waffles, use sour cream of high fat content.
  2. Mix the products. Beat with a mixer for a quarter of an hour. During this time, the mass will beat, become thick and airy.

How to do with condensed milk

If you do not like wet desserts, then use the proposed cream option for soaking. Oil perfectly soaks wafers and does not soften them. To prevent the mass from exfoliating, place the necessary products on the table in advance so that they warm up.

Ingredients:

  • cognac - 3 tbsp. spoons;
  • boiled condensed milk - 580 g;
  • high quality oil - 240 g;
  • ordinary condensed milk - 3 tbsp. spoons.

Cooking:

  1. All products need room temperature. This will help make the texture of the cooked mass more tender and the cream will not exfoliate.
  2. Chop the butter and add the boiled condensed milk. Turn on the medium speed of the mixer and beat the products. As a result, the mass should become magnificent.
  3. Pour in cognac. Beat for two minutes.
  4. Pour the condensed milk. Beat cream with condensed milk for half a minute.

Waffle cake custard

A taste that resembles a sundae is brewed in milk. In order for the cakes to remain crispy after cooking, the mass must be cooled.

Ingredients:

  • milk - 260 ml;
  • flour - 1 tbsp. a spoon;
  • sugar - 75 ml;
  • corn starch - 1 tbsp. a spoon;
  • egg - 2 pcs.;
  • vanilla powder - 0.4 tsp.

Cooking:

  1. Set aside a third of the milk. In the remaining pour vanillin. Boil.
  2. Beat eggs. Add starch and mix. Pour in the set milk. Beat.
  3. Pour the egg mixture into a boiling dairy product with a thin stream. Cook until thickened. Stir constantly in the process, otherwise the mass will instantly burn.
  4. Cover with a bag so that a crust does not form on the surface. Cool.

Coffee note recipe

Delicate and at the same time strong cream with amazing coffee and chocolate aftertaste.

Ingredients:

  • butter - 100 g;
  • instant coffee - 1 tsp;
  • dark chocolate - 75 g;
  • icing sugar - 120 g;
  • cocoa - 55 g.

Cooking:

  1. Oil will need to be soft. Beat. Use a mixer. For the mass to become the necessary consistency, you will have to spend five minutes.
  2. Pour half cocoa and powder. Beat. Add the rest and beat. The mass will be thick.
  3. Melt the chocolate bar. To do this, place the product in a microwave oven and pulse heat until completely dissolved.
  4. Pour the chocolate mass into the cream and pour coffee. Mix. Cool.

Step cooking with honey

Nourishing cream with high palatability.

Ingredients:

  • butter - 220 g;
  • nuts - 55 g;
  • dried fruits - 55 g;
  • natural honey - 120 g.

Cooking:

  1. Place nuts in the coffee grinder. Grind. Grind dried fruits with a blender.
  2. Beat butter. Pour in honey. If you have candied, then pulse heat in a microwave oven, but do not boil. Beat.
  3. Add ground nuts and dried fruits. Mix.

Cream for ready-made waffle cakes with chocolate

If you want to please your guests with a bright, crispy dessert, then use multi-colored cakes for cooking. After soaking with cream, be sure to cool.

Ingredients:

  • dark chocolate - 100 g;
  • cocoa - 3 tbsp. spoons;
  • Karelian balm - 2 tbsp. spoons;
  • sugar - 250 g;
  • butter - 370 g;
  • milk - 120 ml.

Cooking:

  1. Pour sugar into cocoa. Pour in milk. Grate chocolate.
  2. Warm up the milk. Sugar crystals should dissolve. Remove from heat.
  3. Add half the chocolate chips. Stir.
  4. Butter should be soft. Beat. Pour in the cooked mass. Beat. Pour Karelian balm and mix. Add the remaining chocolate. Stir and cool.

Cooking from cottage cheese

A gentle and hearty cream blends perfectly with wafer cakes. You can use any berries.

Ingredients:

  • fat cottage cheese - 350 g;
  • fat sour cream - 210 ml;
  • milk chocolate - 70 g;
  • sugar - 110 g;
  • vanilla sugar - 0.5 tsp;
  • Strawberry - 260 g.

Cooking:

  1. Beat the cottage cheese with a mixer. Put in a sieve and wipe. This manipulation will help to become an air cream.
  2. Pour sugar. Add vanilla. Pour in sour cream. Beat.
  3. Beat the washed berries and mix with the curd cream.

With lemon notes

The cream will help the waffle dessert to find a citrus flavor with a slight acidity.

Read also:waffle dough

Ingredients:

  • yolk - 6 pcs.;
  • sugar - 175 g;
  • frozen cream - 200 g;
  • lemon - 2 pcs.

Cooking:

  1. The oil must be soft. Pour sugar and beat. If you want to get a more homogeneous mass - use powdered sugar.
  2. Scald lemons. To dry. Remove the zest with a fine grater. Squeeze the juice from the fruit. Pour into a creamy mass.
  3. Put on fire and boil for eight minutes. Cool.

Advice

  • You can add nutty notes to any cream. To do this, grind the nut in a coffee grinder and add to the cream mass.
  • A variety of berries are deliciously added to the oil cream.
  • If the cream remains, put it into small forms and freeze. It will turn out delicious ice cream.
  • If you want to feel a fruity flavor, add ripe banana pulp during whipping.
  • Regardless of which cream you decide to soak the wafer cakes, it is recommended to hold the finished dessert before use in the refrigerator.
  • If you decide to make a layer of berries between the cakes, then lubricate with cream so that the berries do not directly come in contact with the waffles. This approach will help to stay crusty crusts.
  • Before coating the layers, pay attention to the aroma of the workpieces. They should not have the smell of old oil, such wafers are not suitable for consumption.

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