Many inexperienced housewives, trying to cook a rabbit in the oven with potatoes, face the same problem. The meat is tough, dry and completely tasteless. To make the dish right, you need to consider some of the subtleties and nuances of its preparation. Consider the most common and simple recipes for a rabbit with potatoes in the oven.

Rabbit in the oven with potatoes - a basic recipe

If you bake a rabbit in the oven with potatoes, you don’t need to think about what side dish to cook for meat.

In the classic version, the dish is prepared from the following products:

  • 1 kg of rabbit meat;
  • 5-6 potatoes;
  • 120 g mayonnaise;
  • seasonings for meat and potatoes;
  • paprika;
  • ground pepper;
  • salt;
  • lean fat.

How to cook a rabbit in the oven with potatoes - step by step guide:

  1. Wash the carcass, cut into portions and soak in cold salted water for 2-3 hours.
  2. Drain the liquid, dry the pieces of rabbit meat with a towel, add the onion, paprika, ground pepper and mayonnaise, cut into half rings, and then leave to marinate for an hour and a half.
  3. Peel potatoes, cut into large pieces, mix with spices, salt and lean fat.
  4. At the bottom of a deep form, lay half the potatoes, put rabbit meat with onions on top and cover the meat with the rest of the cut tubers.
  5. Pour filtered water or broth into the dish and put in the oven. The rabbit with potatoes will be ready when the liquid evaporates and the tubers become soft.

Attention! To make the rabbit tasty and tender, you can’t ignore the stage of soaking, and marinate it before baking for at least an hour.

In sour cream fill

Fat sour cream will give the baked rabbit additional juiciness, and if you add garlic, herbs and spices to the dairy product, you will get a fragrant sauce.

For cooking you will need:

  • 0.7-0.8 kg of rabbit meat;
  • 10 potato tubers;
  • 150 g sour cream;
  • filtered water;
  • carrot;
  • several garlic cloves;
  • dried coriander;
  • paprika;
  • ground pepper;
  • seasoning for potatoes;
  • salt;
  • any greens.

Operating procedure:

  1. Cut rabbit meat into pieces, soak in cold water for at least 2 hours.
  2. Drain the liquid, add carrots, salt, seasonings, 50-70 g of sour cream to the meat, cut into strips, mix and leave to marinate.
  3. Cut the potatoes into large pieces, mix with crushed garlic, salt and seasoning.
  4. Combine potatoes with rabbit meat and put in a baking dish.
  5. Pour in the remaining sour cream, diluting it with a small amount of water, and bake until cooked.

Serve the rabbit with potatoes and sour cream hot, sprinkled with a lot of cut greens.

How to cook in the sleeve

You can bake delicious roast rabbit with potatoes in the sleeve. The meat cooked in its own juice will be tender and juicy.

For work you will need:

  • 600 g of rabbit meat;
  • 400 g of potatoes;
  • bulb;
  • carrot;
  • 4-5 cloves of garlic;
  • hot peppers;
  • Provencal herbs;
  • dried basil;
  • mustard seeds;
  • salt.

Sequencing:

  1. Marinate chopped rabbit meat with crushed garlic, seasonings and dried herbs, do not forget to salt.
  2. Chop the onion in half rings, cut the carrots into large pieces.
  3. Peel the potatoes, cut into semicircular slices, salt and drizzle with vegetable oil.
  4. Combine the prepared ingredients, place in the baking sleeve and tie tightly.
  5. Put the sleeve in a deep bowl, make a few punctures at the top with a knife and send to bake.

A quarter of an hour before you get the finished dish, you can cut the sleeve to give the potatoes and meat a little brown.

Potato Roast Rabbit with Potatoes

For a family dinner or the arrival of guests, you can bake roast rabbit with potatoes in pots, then it is possible to accurately calculate the number of servings.

For cooking you will need:

  • rabbit meat;
  • potatoes;
  • onion;
  • carrot;
  • garlic;
  • sweet bell pepper;
  • hot pepper pod;
  • juicy tomatoes;
  • cilantro;
  • salt;
  • seasonings for meat;
  • lean fat.

Operating procedure:

  1. Cut the rabbit, sprinkle with salt and seasonings, sprinkle with vegetable fat and leave to marinate.
  2. Peel the potatoes, cut into cubes and add water so that it does not darken.
  3. Fry the carrots, onions, garlic, sweet and hot peppers in a pan until soft.
  4. Remove the peel from the tomato, cut into cubes and add to the frying, salt and season.
  5. Cut cilantro, put in tomato sauce and boil briefly.
  6. At the bottom of each pot pour a little lean fat, put potatoes, meat, season with tomato sauce, add water if necessary and put to bake.

Attention! The amount of liquid in the pots during the baking process will have to be controlled, and if the moisture has evaporated, and the dish is not yet ready, you will need to add water.

Step by step cooking with vegetables

If you add rabbit and potato to vegetables, you will get a wonderful stew.

For cooking you will need:

  • 700 g of rabbit meat;
  • 4-5 potatoes;
  • 2-3 eggplant;
  • several onions;
  • 2 carrots;
  • garlic cloves;
  • bell pepper;
  • salt and seasoning.

Sequencing:

  1. Marinate rabbit meat with salt and spices for one hour.
  2. Cut the potatoes and eggplant into cubes, chop the carrots on a grater, chop the onion and pepper in half rings, crush the garlic in the press.
  3. Cook a fry of carrots, bell peppers, garlic and onions, fry vegetables in vegetable fat.
  4. Spread potatoes mixed with eggplant in a refractory bowl, place rabbit meat on top and evenly distribute the frying on the surface.
  5. Pour some water into the dish and send to bake.

Eggplant can be replaced with zucchini, zucchini or green beans.

Bake a delicate dish in foil

Prunes will be a great addition to meat and potatoes. Such a dish, baked in the oven in foil, will not leave anyone indifferent.

For cooking you will need:

  • 600 g of rabbit meat;
  • 600 g of potatoes;
  • 200 g of prunes;
  • sour cream;
  • salt and seasoning;
  • cooking foil.

Order of preparation:

  1. Cut the rabbit meat, salt, season with spices, add sour cream and leave to marinate.
  2. Soak the prunes in water for a quarter of an hour, then drain the liquid, rinse the dried fruits and allow to dry, then add them to the meat.
  3. Peel potatoes, cut into large slices, mix with salt and seasonings.
  4. Lay two large pieces of foil crosswise on a baking sheet, put the potatoes, then the meat with prunes and carefully wrap.
  5. Put the dish in the oven for an hour and a half.

Important! It is necessary to wrap the roast in foil so that there are no holes left, otherwise the juiced juice will leak out and the meat will turn out to be dry.

With mushrooms

Roast with rabbit, potatoes and mushrooms can be baked in pots or deep heat-resistant dishes.

For cooking you will need:

  • 1 kg of rabbit meat;
  • 600 g of mushrooms;
  • 6-7 potatoes;
  • onion;
  • carrot;
  • sour cream;
  • paprika;
  • dried greens;
  • salt and ground pepper.

Sequencing:

  1. Marinate rabbit meat with seasonings.
  2. Grind mushrooms, onions and carrots, add until tender in a pan, do not forget to salt.
  3. Mix the mushroom roast with sour cream, hold on the fire for a few more minutes and remove the burners.
  4. While frying cools, cut the potatoes into small cubes and add salt.
  5. Lay out the dish in layers: first potatoes, then rabbit meat and mushroom roasting.
  6. Add some water and send the bunny with potatoes and mushrooms to bake.

The finished dish is decorated with sprigs of greenery and served with vegetable slices.

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