For dinner, lunch, a festive table or a picnic, wings in honey sauce are a dish that is always relevant. They can be prepared in various ways, but it will always turn out tasty and inexpensive.

Oven wings in honey sauce

The easiest way to get an interesting snack is to bake the wings in the oven.

As such, they blend perfectly with vegetables and rice.

Required Products:

  • two tablespoons of honey;
  • kilogram of chicken wings;
  • two cloves of garlic;
  • spices for chicken.

Cooking process:

  1. We wash the wings, divide into three parts by joints. The last part can be thrown out, because there is absolutely no meat.
  2. In a large container, mix the indicated amount of honey with crushed garlic and chicken spices. If desired, you can put any other seasonings.
  3. In this marinade we put pieces of wings and leave for a couple of hours to soak them.
  4. We spread the workpieces in a mold or on a baking sheet, pour in the remaining sauce and keep in the oven preheated to 200 degrees until a golden crust forms.

A simple way to fry in a pan

If you want the wings to be crispy, then the recipe for cooking in a pan is right for you.

 

In addition, it takes less time than the option in the oven.

Required Products:

  • a spoonful of vegetable oil;
  • two cloves of garlic;
  • three tablespoons of tomato paste;
  • kilogram of wings;
  • two tablespoons of honey;
  • half a lemon;
  • spices to your taste.

Cooking process:

  1. We wash the wings, cut them into the joints and let them dry.
  2. We place the blanks in a pan with a small amount of vegetable oil and fry on both sides until golden brown.
  3. In a bowl, put tomato paste, honey, crushed garlic, a little lemon juice and season it all with spices.
  4. We cover the wings with this sauce and simmer for about 10 minutes over medium heat.

Slow Cooking Recipe

Required Products:

  • a spoon of ketchup;
  • spices to taste;
  • two tablespoons of honey;
  • three tablespoons of vegetable oil;
  • kilogram of wings.

Cooking process:

  1. We turn on the device in the “Baking” mode and set the time to 40 minutes.
  2. Wash the wings, cut, dry and place in a slow cooker, pre-covering the bowl with a small amount of vegetable oil.
  3. Fry on both sides, slightly salted until the program ends.
  4. We switch the slow cooker to the “Pilaf” mode, combine the ingredients listed in the list, fill the meat with this sauce and cook until the sound signal.

Chicken wings in honey and soy sauce

Chicken wings in honey and soy sauce will be an excellent beer snack, which does not require special efforts in the preparation process and will certainly delight all eaters with its taste.

Required Products:

  • kilogram of wings;
  • five tablespoons of soy sauce;
  • two tablespoons of honey;
  • slice of lemon;
  • a spoon of ketchup;
  • two tablespoons of vegetable oil;
  • two cloves of garlic;
  • spices to your taste.

Cooking process:

  1. We carefully wash the chicken wings, cut them into pieces and let them dry.
  2. In a large bowl, mix all the ingredients for the marinade: soy sauce, honey, lemon juice, ketchup, vegetable oil, spices and crushed garlic.
  3. We put wings there and put them in the refrigerator for at least 30 minutes, but better, for a couple of hours.
  4. We spread the pickled pieces into a mold, pour them with sauce and cook at 180 degrees until golden brown or fry on both sides in a pan.

With mustard

Wings in honey mustard sauce are especially tasty. This option is even called classic.

Required Products:

  • two cloves of garlic;
  • spices to taste;
  • kilogram of wings;
  • 100 grams of honey;
  • 50 milliliters of lemon juice;
  • a spoonful of mustard.

Cooking process:

  1. In any container, place all of the listed ingredients from the list, except chicken. Stir and season with spices.
  2. Wash the wings, cut the joints into three parts. Dry the slices and place in the prepared sauce.
  3. Put everything in the refrigerator for several hours. Then shift the workpieces into a mold, cover with sauce and cook in the oven at 200 degrees until golden brown.

Cooking East

Required Products:

  • three cloves of garlic;
  • two tablespoons of honey;
  • spices to taste;
  • a pinch of chili pepper;
  • 0.2 liters of soy sauce;
  • kilogram of wings;
  • a spoon of tomato paste.

Cooking process:

  1. Wings are well washed, cut and dried.
  2. We combine the ingredients for the sauce, squeeze the garlic. You can season the composition with salt and black pepper, if you want a more piquant taste.
  3. Cover the chicken with sauce and let it stand for several hours. Then fry the wings on the wire rack in the oven, or on the grill, or just in a pan.

Wings in Tomato Honey Sauce

Required Products:

  • two large spoons of tomato paste;
  • about a kilogram of chicken wings;
  • a spoon of honey;
  • spices and dried herbs to your taste.

Cooking process:

  1. In any large-sized container, put the indicated amount of tomato paste, honey and spices (for example, salt, black pepper, suneli hops and ginger). Special seasonings for chicken are also good.
  2. Rinse the wings thoroughly, cut into three parts along the joints. The last thin part can be thrown out - there is no meat in it.
  3. Let the wings dry. You can speed up the process with napkins or paper towels.
  4. Place the chicken in tomato-honey sauce, evenly distribute it and put the wings in the refrigerator for three hours.
  5. After this time, transfer them to a baking sheet and bake in an oven warmed up to 180 degrees to a rosy color.

Recipe for spicy lovers

Required Products:

  • half a lemon;
  • kilogram of wings;
  • ground chili - a pinch;
  • two tablespoons of honey;
  • a spoonful of mustard;
  • tsp Tabasco or other hot sauce;
  • two tablespoons of vegetable oil.

Cooking process:

  1. Wash the wings, cut or leave as they are.
  2. Mix all the ingredients from the list in a bowl. We put pepper and hot sauce to your taste, depending on how hot the dish you want to get.
  3. We put the wings in the sauce and let stand for a couple of hours for impregnation. Then put them in a mold or on a baking sheet and bake until golden at 200 degrees. If desired, they can not be baked, but fried in a pan.

Wings in honey sauce are an ideal option for a quick and budget snack for any occasion! Find your crown recipe and you will always have a delicious dinner, a wonderful snack, and a full dinner on your table.

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